Our CSA continues to fill each week with a little bit of excitement and lots of healthy local produce. The last couple of weeks have simply been bursting with summery delights like heirloom tomatoes, peaches, and corn, possibly the best foods in the world (paired with a lovely Rosé, of course)
As is often the case in the warmer months, simple was really our goal in highlighting the beautiful food provided by our local farmers. Big, juicy heirloom tomatoes and crisp local lettuce lent themselves to quick and easy, yet completely heavenly BLTs while green beans were perfect sautéed in a little olive oil, chopped garlic, and black pepper.
Each week brings its own share of greens, and I imagine that will continue once summer ends. Rainbow chard is yummy chopped and cooked down with a little olive oil, a great balsamic vinegar, and some salt and pepper. This would be a great side dish for a good cut of beef and your favorite red wine.
We drooled over the fresh peaches we received, super juicy and sweet. They were more often than not eaten on their own, but once warm night called for a peach and tomato salad topped with goat cheese and a little fig balsamic. Simple and perfect.
Finally, while we did eat plenty of corn from our CSA, the below dish is actually from my beloved Steel and Rye. Their soups are always phenomenal, and this chilled corn soup was one of my favorite dishes of the summer.
What seasonal dishes are you loving right now?
while he was setting up for Palmer’s Pigs and Pinot event.
![P7094979[1]](http://traveleatlove.me/wp-content/uploads/2011/01/P70949791.jpg "P7094979[1]")
