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It seems that St. Patrick’s Day week is the perfect time to look back on our most recent trip to Ireland and to share some of the incredible food we ate while in Galway. Our eating (and drinking!) included a mix of old favorites and places that we hadn’t tried before. I am currently craving all of the below!

Curious about our past travels to Ireland? Visit my travel posts page!

Galway Christmas Market

We visited Galway during the annual Christmas market, one of my favorite times of year to go. The market features shopping, entertainment, rides, and of course food and drink. Mulled wine and hot dogs made on a massive round grill, topped with onions and mustard, are two market favorites we indulged in more than once!

We got away for a date night in Galway, and we decided on Ard Bia, an old favorite, cozy and romantic, with the wild River Corrib emptying into the sea alongside it.

Ard Bia Galway

The menu is focused on Irish ingredients, and we indulged in dishes like potato and tarragon gnocchi, Burren smoked haddock bake, local salad with Galway goat cheese, and a beautiful trio of dips, including a vibrant beetroot one.

Ard Bia Galway

Ard Bia Galway

Ard Bia is simply beautiful, bathed in candlelight, and adorned with dried flowers and greens. The walls are lined with Irish treats for purchase, including the Achill sea salt I bought to brine our Thanksgiving turkey!

Ard Bia Galway

Ard Bia Galway

One of the spots that was new-to-us, but a Galway favorite, was Papa Rich, which has several Galway locations. We ate at the Newtownsmith location which had beautiful river and cathedral views and incredible street food style meals.

Papa Rich

Spicy Sambal Goreng and a crisp beer made especially for Papa Rich made for the perfect lunch. I wish we had Papa Rich in Boston!

Papa Rich

Xi'an Street Food

Also new-to-us was Xi’an Street Food, where we shared some incredible dishes including Amber Fire Szchuan Style (With chips! I love that this is an option in Ireland!) and a hand-ripped noodle dish, which they are known for.

Xi'an Street Food

We celebrated my in-law’s anniversary at a beautiful special occasion spot the Park House Hotel. A long and lovely lunch included the smoked salmon platter, complete with veggies, salads, mashed potatoes and bread, and a to-die-for Toblerone cheesecake for dessert.

Park House Galway

Toblerone CheeseCake

Last but certainly not least, we made it a point to visit one of my favorite cocktail spots, Tribeton, for a couple of their beautiful gin drinks in their stunning setting. Tribeton is also a great date spot, though we went early enough that it was baby-friendly as well!

Tribeton

We’re looking at our travel calendars to see when our next trip to Ireland makes the most sense. . . baby flies free until he is two, and we plan to make the most of it!

Tags: cocktails, Food, Galway, Ireland, Travel, travel blog, wine

Rosé All Year

In recent years, rosé wine has developed a major following, with the hashtag #Roséallday becoming extremely common, especially among social media savvy millennials. It’s hard NOT to love a good rosé, the ultimate summer water, but truth-be-told, we have been loving dry rosé wines year-round for as long as I have been interested in wine. Yes, it makes the perfect pool-side sip, but a great rosé also pairs well with spicy Thai or Indian food or a piping hot seafood bouillabaisse on a cold winter night.

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I recently had the opportunity to sample Inspiration Rosé and UP Rosé, two beautiful wines from the home of some of the best rosé in the world, Provence (which is definitely on my travel bucket list).

While I am all about what’s inside the bottle, it doesn’t hurt to have a gorgeous exterior, and both of these wines fit that bill. They’re more part of the décor than simply being something to drink. A bit about the wines:


Inspiration Rosé ($19.99)
is made by Château de Berne, a historical estate that has recently been transformed into a laid-back luxury destination with a 5-star Relais & Châteaux hotel, Michelin-starred restaurant and cooking school. As the estate’s flagship rosé, Inspiration aims to express the terroir and identity of the region. Primarily made from Grenache, it offers bright red fruits, a hint of spice and an elegant mineral finish that showcases rosé’s versatility and explains why the style is served with nearly every meal in Provence.

Provence’s youthful energy and mindset for innovation are captured in UP Rosé ($22.99) from Ultimate Provence. The estate itself features a brand new winery, hotel, pallet amphitheater for live music and movie screenings, along with a restaurant serving globally-inspired family-style dishes made with Provençal ingredients. Complex and well-structured, this dry and spicy rosé impresses with its gorgeously etched glass bottle.

I loved both of these rosés, especially the mineral notes they offered,  and definitely think they are perfect for summer and beyond. . . a little bit of delicious pink wine in your glass helps to extend the best season! They truly both are food wines, both able to stand on their own but not overwhelming like many red and white wines can be.

I am excited to have Inspiration Rosé and UP Rosé available in the Boston area, including in the following stores:

  • Whole Foods Boston Market
  • Bauer Wine, 330 Newbury Street, Boston
  • Burton’s Liquor, Fine Wine & Craft Beer, Newton

These wines were complimentary samples. Opinions are my own.

Tags: wine

While we were waiting for our little one to arrive, we talked about taking him on adventures. Travel near and far is important to us, and getting him on the road and in the air right away was a priority. His passport has arrived, and our tickets to Ireland are booked! In the meantime, we wanted to enjoy the gloriousness that is summer in the Northeast. Our first family road trip brought us to New Jersey to visit family, and we made our way back to Boston through one of my favorite places, the North Fork of Long Island. I’ve visited the North Fork four times now, and I just want to keep going back. It has a beautiful serenity, a feeling of closeness to the sea and the earth, that I simply love.

Our drive from my mom’s in New Jersey wasn’t the worst, and Myles slept for much of it. We made a quick stop for a hot dog at Coney Island, and we were on our way to wine country!

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We decided that since we are now traveling with a baby, we would try our best to find lodging with suites whenever possible. It worked out perfectly that my husband had Marriott points from work travel and that the Residence Inn in Riverhead was fairly close to the local wine scene. The hotel was beautiful! It was spotless, modern, offered a great lounge with great wine (Bridge Lane wine in a can, hello!). Our room had a kitchen, living room, bedroom, and bathroom, so we had space to put the rock and play where the baby could sleep without our being awake bothering him. It was the perfect setup for family travel while also being totally chic and vacation-y.

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I have a list of North Fork favorites, but I am also always eager to try new places. On this trip we visited three new-to-us wineries, along with a restaurant we hadn’t eaten at before. Read on to learn all about our trip!

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Clovis Point Vineyards was absolutely beautiful and super family-friendly. The expansive lawn leading down to the vineyard had several picnicking families on it. I love that places like this are great for adults while being fun for kids. I have also learned that lots of fresh air = sleep, so being outside is key. Clovis had some fantastic wines, and I especially loved their barrel-aged Chardonnay and Cabernet Franc. I love Cab Franc, and the North Fork is definitely one of my favorite spots for this grape.

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Macari Vineyards was a gorgeous spot for some delicious bubbles. It was a weekday morning in June, we had the patio all to ourselves, and their music selection was excellent. Our baby loves music, so we made a morning of dancing with him while looking out at all of that green. Bliss.

Their rosé display was seriously beautiful!

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The winery with the most lasting impression on us was Jamesport Vineyards. It was our last stop on our very first day, and it happened right in the middle of a very long baby meltdown. I was crying, he was crying, life felt like it would never be fun again. I felt like a traveling failure, like taking trips was over. And then we went into the beautifully sunlit tasting room and received the warmest hospitality. Thanks to Matt for suggesting we get the bottle and for not rushing us, even though it was the end of day and near closing. The rosé we had was a breath of fresh air, with summery strawberry notes. The space at Jamesport is so beautiful, both the indoors and outdoors. Inside, light streamed in through a lofty ceiling, while out back, a huge stretch of green space awaited. We left feeling a bit more put together and relaxed!

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Thanks to Matt for capturing this family photo!

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We were tired from our travels and found a cute restaurant, Jerry & the Mermaid, for great seafood and more local wine for dinner.

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Blue Point oysters are some of my favorites!

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I paired them with a salad and Clams Casino while Eric had fried shrimp. Everything was delicious, the restaurant is on the water, and it was perfectly baby friendly. Everyone around us was smitten with Myles!

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After a fairly decent night sleep, we had the next day to explore and revisited Lavender by the Bay, and while it wasn’t yet in bloom, it was still a magical place. You can view my photos from the full lavender bloom here.

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I never visit the North Fork without a stop at Kontokosta, and we made it our last stop before we headed to the ferry. You can read about a past visit here. Kontokosta is absolutely gorgeous and has some of my favorite wines anywhere, including, you guessed it, Cab Franc! We grabbed a picnic and ate it on their sprawling property which overlooks Long Island Sound. We found a bit of shade and had a happy baby while we sipped great wine and indulged in meats and cheeses.

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Summer paradise

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We said our goodbyes to North Fork wine country an headed to the Cross Sound Ferry dock to get ready to make our way back to Boston via New London. The ferry itself is incredibly relaxing and has a great selection of food and craft beer, making the experience part of your getaway. Look at that sparkling sea! The engines of the ferry made Myles fall to sleep almost instantly, and he slept the entire ride. One recommendation I would make, especially if you are traveling with children, is to get the priority tickets. We were able to board early and were one of the first cars off, which made the trip a bit smoother. As we navigate family travel, I am using every tip and trick I can find!

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Until next time, North Fork!

Tags: family travel, North Fork, Travel, wine

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