summer

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Happy first day of Summer! Boston is my favorite place to be during this magical season, and if you’ve been reading my blog any length of time, you know that I spend every minute I can boating, swimming, and on beaches.

As such, I was so excited to learn about Boston Harbor Cruises luaus on Spectacle Island, and to be invited to one that fell on my husband’s first Father’s Day. It turned out to be the perfect day for a cruise over to Spectacle, as it was in the 90s, and we enjoyed beautiful sea breezes.

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Since it was a luau, I made sure we were dressed accordingly. Welcome to a lifetime of coordinated family outfits, Myles!

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We enjoyed a lovely and smooth ride out to the island and then were greeted with its beautiful beaches, trails, Boston views, and a tent set up and ready for our dinner.

We made a quick stop at the bar for Sam summers, and then we found seats under the tent to begin our luau feast!

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The main dish at the luau was a whole roast pig, which I fully enjoyed, but I decided to omit a photo, as I know many people (including myself) have a hard time looking at the pig itself. I have to say though, it was really yummy, super tender and flavorful, and the team serving it up was lovely and friendly!

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As usual, for me, the side dishes stole the show. I ate the majority of this frisbee full of tomatoes. Nothing says summer like tomatoes, and these were simply delicious. I also loved this noodle dish and a combo pasta/potato salad that just says summer picnic.

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After we devoured our side dishes and melt-in-your-mouth pork while chatting with our luau neighbors, we were presented with a creamy coconut pudding . . . which was incredible!

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The timing of the luau meant that we were able to go for a nice walk on the island before heading back to the boat and enjoying a glorious sunset over Boston as we rode home. We took turns relaxing on the bow (It was a bit too windy for the baby.) and we all just felt super happy and relaxed when we arrived home and ready for a deep sleep and to tackle the week ahead. My husband said he felt like he was on vacation while out at the luau. I wholeheartedly agree.

Thank you for hosting us, Boston Harbor Cruises! I look forward to coming aboard for my annual trip to Provincetown and hopefully for many other journeys this summer!

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Tags: beer, Boston, events, Food, holidays, summer

Summer is winding down this week, but I have a few more summer travel posts to share! To me, summer is a state of mind (or so I try to remind myself when I am shoveling snow and falling on icy sidewalks), and this year, like those past, was filled with time outside and moments where I fell in love with the season over and over again.

This past weekend we took a last minute, last weekend of summer getaway to somewhere close to home, Ipswich. While we are lucky to travel around the US and internationally fairly often, I am always craving a getaway that combines my love of New England and the sea and one that’s not super far away. I wanted to relax for the weekend without having to take a huge journey, and that’s just what we did. Once again, we used Flipkey for our rental, which I have found to be super easy, along with having lots of options. (Read about our Flipkey experience in Sonoma, one of the best getaways of my life.)

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Back to Ipswich. . .

After way too much traffic to get from Boston to Ipswich, we were met with beautiful coastal views as we made our way to the peninsula of Little Neck, accessed by a narrow road not far from Ipswich town. A friendly greeting from the property manager, including zucchini bread made by his mom, and a tour of the cottage set the tone for a great weekend.

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For me, the cottage was love at first sight. With two makeshift bedrooms, one that doubled as the living room, it was the perfect amount of space for four of us, and the rustic, beachy nature of the place was as though I had designed it myself.

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Inside was so sweet, with all of the comforts of home, including good WiFi and air conditioning, while still feeling like a relaxing throwback to a bygone era. We certainly didn’t need the air conditioning; windows open allowed for cool cross breezes to come through, making it very comfortable, especially for sleeping.

The inside was a little piece of cottage heaven, but the porch. . .

beach cottage Unless we were sleeping or out, we spent all of our time on the porch. Stretching the length of the cottage and screened in (perfect for my husband and friend who are bug bite magnets), the porch was an oasis with water views all around. Also, it was SO quiet that we could mostly hear the current of the water and the wind in the grass at the water’s edge. Peaceful.

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The porch was great for evening chats until we moved inside to be respectful of the neighbors, and it was blissful for late afternoon happy hour with Domaine Chandon and a cheese plate.

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On our first morning, I happened to open my eyes just at sunrise, and while everyone else was tucked in, ran outside barefoot into the cool, dewy grass to take this photo. Something about a summer sunrise, especially one that I got all to myself, makes my soul so happy. This was something I will never forget.

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I can’t say enough about this cottage, and I could easily see us spending a week there next summer. Little Neck feels like a world away, but it’s just a few miles from Ipswich town and all of its stores and restaurants. Crane Beach is also nearby, but the Little Neck cottage comes with access to a private beach for the community as well as access to Pavilion Beach, a few minutes’ walk away.

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Tags: beaches, beachy, coastal living, Ipswich, Massachusetts, New England, summer, Travel

The dog days of summer have meant very little cooking in these parts. There’s  been a lot of boat snacking and patio dining at our Dorchester favorites and many nights where some cheese and crackers made the meal. The one saving grace to our wallets and waistlines was our July Just Add Cooking week. As in past blog posts, Just Add Cooking kindly provided me with three meals to blog about. I’ve become a huge fan of the meals and local ingredients and just recently got a friend a gift card for a baby gift.

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It’s been HOT in Boston (and I am loving it), so two of my meal choices were cold meals, Gazpacho and Shrimp Ceviche and a super easy Chicken Caesar Salad.

I love ceviche but had never made it before, so I was a little nervous. As always, with the ingredients and instructions at the ready, Just Add Cooking made it simple. I absolutely loved the ceviche and gazpacho combo. It was well thought out and felt like air conditioning for the whole body. Plus it had a nice kick to it, always a bonus for me!

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The Caesar Salad was good, nothing out-of-the-ordinary, but a solid summer dinner that was delicious, made even more so by grilling the chicken. The recipe called for mushrooms, which I found a little odd for a Caesar salad, so I left them out and used them in something else. I like the guidance that Just Add Cooking provides but also the flexibility to make small changes here and there.

Our final meal of the week was the Italian Beef and Vegetable Sauté, which got a ton of flavor from sundried tomatoes. It was definitely more of a fall or winter meal, very comforting and rustic, and something I would definitely make again when it’s a little cooler. 

 

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I am hoping the next few weeks are all out garden and farmers market eating, and then I am looking forward to getting on a cooking schedule that includes a week or two a month of Just Add Cooking. While I am enjoying the many weeks of summer left, I also know that fall will be busy!

Tags: Boston blogger, cooking, Food, food blog, Just Add Cooking, summer

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