summer

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July is my favorite month of the year because it is full-on summer. It’s not August 1, when people start trying to rock boots and scarves and pumpkin beers in the 90 degree heat. It’s mostly not back-to-school time yet. While I do have to work in July, there is just something so free and “like a kid again” about it. I love the late sunsets, the bare feet, falling asleep in a bikini with salty hair after an epic day on the water. I love eating string beans and strawberries for breakfast right out of the garden, doing cartwheels in the grass, and snuggling up in the air conditioned dark bedroom to watch the Tour de France after a long hot day out. Yes, I love July. I feel like I have many versions of what my heaven would be: Ireland in March, Sonoma County anytime, and New England in July. Love.

Most of the below photos are from my Instagram, so apologies if you have already seen them. If this blog is anything, I want it to be a place to chronicle all of the joys in life, big and small.

Here’s how I spent my July. What are your favorite July moments?

 

Boston Harbor Boating

I’ve been boating and swimming as much as humanly possible, and I wish I could do more.

boating

Rainsford Island

When not out on the water, I’ve tried to get to the beach, both here in Massachusetts and in New Jersey. Beach blanket bubbly and blue seas make for the perfect summer Saturday.

Hull Beaches

 

Jersey Shore

And family trips to the Jersey Shore are basically a summer requirement.

Point Pleasant

When not on the boat or at the beach, we’ve spent plenty of time in our friends’ pool, a beautiful and fun oasis.

pool days

Summer foods have been consumed in abundance. We grill a couple of times a week at least.

grilling

 

We loved post-beach roasted oysters at Art’s in Hull.

oysters kohrs custard   And I ate my fill of Kohr’s custard in New Jersey.

watermelon margarita

I matched my margarita to my purse (by accident).

garden veggies

And have been absolutely obsessed with my garden. There’s still so much growing to do this season, but we have definitely enjoyed the harvest so far. I visit my garden at least once a day; it is so peaceful to breathe in the fresh greenery, and it makes my day to see new blossoms.

nasturtium

sunflower

Suja juice

On one of the hottest days, Suja paid me a visit with a case of cold juice! I loved the Suja can, and each of the delicious juices they brought. My favorite was the Uber Greens and the Probiotic Water, which was perfection after a sweaty run.

Suja

Blue Hills

From the Blue Hills to wandering Lower Mills to block parties on the Greenway, sunsets in the Seaport, and a Paul McCartney concert at Fenway, we’ve thoroughly enjoyed living in Boston during our favorite season. I just want to be outside whenever possible.

Boston Calling Block Party Boston Harbor Sunset

 

Paul McCartney

And finally, we closed July out with the Hull Harbor Illumination, one of my favorite annual events, where we somehow were able to wrangle together a big group of family members for dinner and to watch the illumination.

Hull Harbor Illumination I’m sad to see July go but thrilled to have seven (yes seven) actual weeks of summer left. It doesn’t end on Labor Day, my friends!

Tags: beaches, boating, boating in Boston, Boston, coastal living, New England, summer, Travel

Summer Fridays. The phrase is one of the sweetest in the English language, I think, and I have been trying to take as many as possible this year. My schedule is such that I work Saturday and Sunday mornings and into the night many evenings, so finishing work by 1:00 on Fridays is often my goal.

Recently I enjoyed a summer Friday in town that included lunch AND dinner at Doretta. It all started with lunch plans with a friend who also has summer Fridays. We both wanted to try a restaurant we hadn’t been to yet and wanted somewhere with a patio. Doretta Taverna & Raw Bar fit both of those requirements and was also close the red line, perfect for us.

NV Domaine Spiropoulos Ode Panos Organic Brut, Mantinia Summer Friday patio lunches call for bubbly, and I was absolutely delighted with the wine list at Doretta.  I don’t have a ton of experience with Greek wine but loved this NV Domaine Spiropoulos Ode Panos Organic Brut. It was nice and dry, a rose gold color with brioche, lemon, and green apple notes, a perfect pairing with the feast we shared.

zucchini chips {Crisp Zucchini Chips with Cucumber Yogurt Sauce}

Zucchini chips are pure heaven, light and crunchy, dunked into cold and refreshing yogurt. Our Village Salad felt very traditional; I could picture myself sitting outdoors in Greece, surrounded by whitewashed walls and blue sky. This is definitely one of the most delicious ways to get vegetables.

village salad

{Village Salad}

 

crunchy eggplant { Crunchy Eggplant with Smoky Yogurt, Tomato-Harissa Compote, and Crushed Pistachios}

The Crunchy Eggplant was on the opposite spectrum of the chips and salad. It was warm and hearty, and we dug into the rustic, smoky tomato with abandon.

When lunch was over, we went our separate ways, and I met other friends for coffee and then cocktails, where we started talking about how much I loved Doretta. They work in the neighborhood and insisted we go back and try the Espresso Martini. How can I say no to that?

espresso martini {One of the best Espresso Martinis in Boston. . . my other favorite is at dbar!}

By that time it was dinner, so of course we ate again.

oysters

{Oysters with Cucumber Mignonette}

We ordered a bunch of items, but I only caught photos of two. I absolutely loved the cucumber mignonette with the briny local oysters, and the shrimp were lovely, with a nice hint of dill and great crunch from the bread crumbs.

crispy shrimp

{Warm Shrimp with Lemon, Dill, and Crunchy Bread Crumbs}

Doretta instantly became a Boston favorite and a place that I could definitely enjoy dinner out while still staying somewhat healthy.

Happy Summer Friday!

Tags: Boston, Food, food blog, food blogger, martinis, oysters, Restaurants, summer

The North Fork of Long Island is one of my favorite places. (Do I say that a lot? I might do, but there are a bunch of places that I really love and can visit over and over again. They include Galway, Sonoma, Provincetown, Puerto Rico, and most definitely the North Fork.)

The North Fork is not just beautiful, with farmland and vineyards rolling down to the sea, but it offers an abundance of local food from land and sea, great shopping, and warm and welcoming people. Last week, I once again had the opportunity to hop aboard a Cross Sound Ferry in New London for a press trip to this magical little spit of land. The trip reminded me that the North Fork is a pretty easy getaway from Boston, especially on a weekday. Whether you drive or take Amtrak, getting to the ferry is easy and takes about an hour and forty minutes. A car ferry option is available, but this time around we took the car-free fast ferry and were met by Jo-Ann Perry from Vintage Tours, which is a great option if you don’t feel like driving around while visiting wineries.  Jo-Ann was absolutely fabulous to spend the day with, and you can learn about personalized North Fork winery tours here.

The second you leave the ferry parking lot in Orient Point, you are blessed with the most beautiful scenery, including the sea and wide open spaces. Our first stop was Sep’s Farm for a tour and tasting.

strawberries

 

rhubarb

 

Sep's Farm, North Fork

Sep’s Farm and farm stands around Long Island are favorites of locals and visitors and a must-stop for all of your local fruit and vegetable needs while visiting. The farm goes back five generations and is family-owned and operated. The produce on the farm stand was absolutely gorgeous and made me want to fill baskets to bring home as sides for a buttery lobster dinner.

carrots

sunflowers

radshes

After some time for photo ops at the farm stand, Eric, the son of the farm’s owner, showed us around the farm, including taking time to stop in the tool shed to view some of the historic farm photos and tools. This place could seriously be a farming museum and provides a great peek into the Sep’s Farm of years past.

Sep's Farm history

farm tools

horseshoe

Sep's Farm tunnels  Sep’s Farm is as much a part of the past as it is moving into the future, applying for and receiving grants that make them able to do an even better job at growing delicious local food. They recently received a grant that allowed them to build eight foot tall fences to keep out white tailed deer, which are plentiful on the North Fork and who like to eat the produce as much as we do. They also have been granted funds for these high tunnels, which allow them to start the growing season earlier, and funding for underground water mains, which save water and fuel and are also better for irrigating the crops as water at the roots rather than the leaves helps plants to avoid disease.

farm spread Before we headed out to the fields, we were treated to a beautiful spread put out by Eric’s mother Katie, which featured some prepared foods made by friend Robert Seaman for the farm, using the produce they grow. We sampled some to-die-for treats like pickled asparagus and zucchini pickles, along with a yummy homemade mustard, tomatoes and mozzarella, and mulled beets, all in agreement that these items are sure to be popular at the farm stand.

pickled asparagus I could eat these zucchini pickles all day and was thrilled to find a jar in the very generous gift bag we received at the end of the day.

zucchini pickles

tractor

I love tractors. If it wasn’t a press trip, I would have made sure to get a photo on it.

cadillac weeds

After our picnic, we went out into the fields to see what was growing, soaking up the summer sun and getting a little dusty as we explored and checked on the progress of the vegetables. The above flowers are just weeds, but I thought they were so pretty. Bees loved them too!

Below is a type of broccoli next to some kale. All of the vegetables were way ahead of my garden, and it made me wish I had started everything indoors much earlier. Planning for next year already!

broccoli

Sep's Farm

Our group absolutely loved visiting Sep’s Farm, and I could have and would have been happy to stay all day to work on the farm. The city girl in me has definitely taken a back seat to the country girl, and I feel like as I get older I’ll be craving experiences like this farm visit even more often.

Thanks for having us, Sep’s Farm!

Other posts on my past visits to the North Fork of Long Island:

Kontokosta Winery

Cross Sound Ferry to the North Fork

Harbes Farm

Touring and tasting at Bedell Cellars

Greenport, New York

Tags: farms, farmstand, Long Island, North Fork, summer, Travel, travel blog

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