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Boston’s restaurant scene is growing way faster than I can keep up, and often instead of checking out new spots, we end up going to old favorites.

Summer Fridays are in full effect, and recently we had a leisurely late lunch on the back patio of Select Oyster Bar. The patio was empty, and it was perfectly humid out. . . I know many people don’t love humidity, but give me all the summer!

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Also, give me all of the Ulacia Hondarribi Zuri wine from the Basque region. This wine had so many mineral notes and was absolutely perfect with a seafood feast.

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We shared a few different plates, starting with the dayboat scallop ceviche with Fresno chilis. I am currently obsessed with scallops, and the flavors in this really brought out the freshness of the scallops, with a bit of zippy acidity and heat.

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Oysters and shrimp were must-haves for us, Damariscotta oysters for the win! I am such a huge fan of these little oysters from Maine, and when they are the right size, could eat dozens all by myself.

We also loved the perfectly executed hamachi crudo, complete with a fresh, light fruity sauce that we wanted to lick off of the plate.

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We rounded out lunch with the avocado toast, because you just have to have it!  It was perfect for filling us up and adding some carbs to our meal. It doesn’t seem like a ton of food, but we ended up missing dinner because we were so full!

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We’ve had a hectic life as of late, with both of us working and getting used to life with a newborn = not sleeping. Taking time out to breathe and enjoy great food and wine is so rejuvenating for our souls, and we are lucky to steal away for these moments.

Tags: Boston, Food, oysters, wine

Over the past few summers, we’ve taken some great trips for weddings. We visited Asheville, NC for my cousin’s wedding one summer, while another summer brought us to Ireland to meet up with family and to attend our friends’ wedding. Last summer it was a week in Umbria for my sister-in-law’s wedding.

We love to travel, and seeing new places an revisiting old favorites like Ireland is something we have been really excited and blessed to be able to do.

However. . . every year before our summer travel plans are made, we also spend some time wishing we could just experience and enjoy New England in all of its summer glory. It’s the best time of year to live here, and with our new baby the focus of our attention now, staycationing in New England will be the theme of most of the summer.

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I’m back at work (never really left) post-baby, but I am trying to take Fridays off for the summer. Last Friday I kicked off summer Fridays a bit early!

Our first stop was Westport Rivers, because what goes better with a beautiful, blue sky New England day than local bubbly? Baby’s first winery!

Getting around with a newborn takes a few more steps and tweaking of logistics, but other than a big spit up incident, our visit to the winery was absolutely lovely. We made sure to keep our melting down baby boy away from everyone else enjoying a quiet day, making all of us less stressed.

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It really was a stunning day, and I always love a glass or two of the Westport Rivers RJR Brut with vineyard views.

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Once we were settled in, Myles really seemed to enjoy the day as well. He’s a big fan of fresh air and riding around in his stroller, at any rate!

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All of that fresh air helped us to work up an appetite, so our next stop was The Bayside, just down the street from Westport Rivers. The Bayside is always a favorite. It has an extensive menu, great cocktails, wine, and local beers, and is located in a beautiful spot across from expansive blue sea.

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All I wanted was a buttered lobster roll and a glass of Westport Rivers rosé. This is the most perfect meal ever.

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The Bayside has a great patio, but since it was still a bit chilly, we opted to stay inside in the bright and lovely restaurant. It has a great old time feel with friendly staff and a good noise level, key to taking a baby out for lunch. Luckily ours slept the whole time!

While I am eager to be out and about with him, I am also super conscious of the fact that not everyone wants to be near a crying baby!

Once we were done with lunch, and we saw that we had time to stop at Travessia Urban Winery in New Bedford, we were once again on our way. If you are making a trip to the region, I would recommend making time to visit both Westport Rivers and Travessia. Add Cork Wine and Tapas Bar to your itinerary if you have time in New Bedford for lunch or dinner.

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We were excited to try some of Travessia’s newer wines,made with grapes from Portugal. We always love the wine at Travessia and have been club members  since the beginning days of this blog when we tasted the wines at the Coastal Wine Trail Kickoff. I can’t believe that was nine years ago!

Myles was a huge fan of the tasting room, where he got a perfect view of the all of the wine. I know some people will likely give us the side eye for bringing him to wineries and breweries as a child, but for us, bringing him up with an appreciation of great, well-made and responsibly sourced food and beverage as part of life is important and enjoyable for us, as we hope it will be for him. People who love to eat and drink and share those experiences with others are the best people!

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Tuckered out from wine tasting, we piled into the car and headed through beautiful back roads to Hull, our last stop of the night, to meet family and friend’s at Hull’s Kitchen, a fantastic little spot across from the beach. Talk about a beautiful day!

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Hull’s Kitchen is a bustling little oceanfront restaurant with really excellent tacos, amazing views, and on this night, live music. It was noisy and fun and perfect for Myles and his cousin C, who is a bit older and loved the music and beachy sunset. Hull always makes us feel like we are on vacation, and our evening at Hull’s Kitchen was truly the perfect way to end our summer Friday.

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Where should our New England travels bring us next?

Tags: day trips, New England, Travel, wine

It has been a long winter. I normally don’t love winter (understatement of the year), but being pregnant and having travel restrictions. . . completely unable to escape to somewhere warm. . . made it absolutely miserable. Let’s just say I ate my hatred of winter in my weight in chocolate chip cookies, replacing my usual winter wine habit!

But now that our baby has arrived and brought spring with him, things are looking up. We’ve got a boat to get ready and summer plans to make, including what to eat and drink while we navigate this exciting, exhausting new life together.

I love easy boat drinks that are also delicious and aesthetically pleasing, and when I received wine samples from Archer Roose last week, I was super excited to give them a try.

Archer Roose Fine Wines

The cans are slim and nicely designed; while it doesn’t *really* matter what our drinks look like, I would still love to have these hanging out in my beach bag or boat cooler, and they would be a pretty addition to a summery tablescape, especially the rosé. I can’t get enough pink this time of year, though, truth be told, we drink rosé year-round.

The cans made me think of an Easter egg hunt, and I think that searching through the flowers and grass for wine would be a lot more rewarding than looking for jelly beans, don’t you? That inspiration brought me outside for a photo in our yard, which is just on the brink of coming alive for the season. Never mind that it was absolutely freezing and windy the day I took this photo!

I like the “Splendory without Snobbery”messaging on the cans; especially in the summertime, when living should be light and easy; we love fuss-free, affordable wines that we can share widely with friends during this most wonderful time of the year.

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Enough about the cans though. . . how was the wine?

I am always honest with my reviews (and if I don’t like something generally choose not to share on the blog), and I can honestly say that I would definitely buy all of these to enjoy again.

We started with the Sauvignon Blanc from Chile’s Maule Valley, which ended up being my favorite of the bunch, while it was my husband’s least favorite!

It was very acidic with delightful notes of pineapple and grapefruit, the perfect glass for a steamy summer night. The Archer Roose website recommends pairing with oysters, and I agree that this would be a match made in heaven!

(On a side note, I am dying to go to Chile. . . how young is too young for a baby’s first wine trip?)

Next up, we enjoyed the Chardonnay, which offered up apple and lemon flavors, quite different than the more buttery California Chardonnays I tend to love, but perfect as a summer wine and one that those who claim to hate Chardonnay might actually like.

We split the wine tasting up into a few nights and decided to try the red on a cold and rainy evening. Archer Roose’s Redsurrection is Carmenere from a 19th century family-run vineyard in Colchagua Valley Chile. A beautiful red both in color and on the palate, this wine had a bit of cocoa and spice and cooked fruit, flavors I might compare to berries in a not-very-sweet pie. This red was warming and cozy enough for a chilly evening but also light enough to be a summer red.

Rosé all day

We saved the rosé for last, pouring in on a sunny Sunday evening on the porch. (Yes, I am obsessed with weather and the perfect wine pairing for it.)

Hailing from Provence, this rosé is the quintessential summer treat, and yes, as the website indicates, would be heaven with a (buttered) lobster roll. Bringing notes of berries and hints of pear and minerals, this wine had a slight effervescence, and lots of flavor, while being deliciously dry. The color is as beautiful as the flavor. My favorite rosés always remind me of my long-unworn but always beloved pointe ballet shoes.

About the founders of Archer Roose

When Marian, the co-founder and publisher of the literary magazine Explosion-Proof, met David, the co-founder of award-winning winery Pheasant’s Tears, they knew the combination of wine and storytelling was simply simpatico. Partners in life and in business, Archer Roose was built to reflect their shared passions and values: great conversation, craftsmanship and a belief that we must all do our part to build a better world.

Read more about Archer Roose, and find wine near you.

I received these wines free of charge as samples but was not required to review them. All opinions are my own.

Tags: wine

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