Germany

You are currently browsing articles tagged Germany.

A few weeks ago, I had the pleasure of attending a media lunch to learn about visiting Germany, and more specifically, about Bavaria. When I first started working for myself, I didn’t have the time in the day to eat lunch, much less go out to an event, but as I organize myself a little more, I am finding time to attend events, and it is really nice to enjoy the perks of a flexible schedule.

Destination Germany

The lunch was held in a private room at Post 390, and on a raw, chilly fall day in Boston, the fireplace and warm welcomes from the German Tourism and Destination Bavaria teams was really lovely.

Post 390 Boston   Hans Wirsching Silvaner

In addition to truly genuine hospitality, we were welcomed with German wine, Hans Wirsching Silvaner. Not all German wine is sweet! This was delightfully dry, floral, and acidic, with a mouthwatering finish.

Hans Wirsching Silvaner

Before the lunch and presentations began, I got to chat with travel writers from around the region. To be honest, sometimes networking events make me really nervous, but this was a great crowd of very nice people. I was glad I went!

Unfortunately, my phone started doing something weird during the presentation, and all of my photos are gray boxes, which is disappointing, because my salmon salad was gorgeous and delicious.

The presentations were fun, informative and engaging. A few highlights:

  • Munich Airport is absolutely amazing; it isn’t just a place to pass through, but rather, it is a destination in itself. You can easily exit security to take in the sights and amenities, which offer an on-site brewery, wave pool (or skating rink in winter), Christmas market, two on-site hotels, and nap pods. There’s shopping, a huge number of dining opportunities, free coffee at the terminals, and so much more. I half want to visit this airport and half don’t want to visit, because I am pretty sure it would spoil me for airports going forward!
  • In this year’s Lonely Planet Best in Travel 2016 yearbook, Bavaria has been named a “Best Region”, pointing to the Free State in the south of Germany as a top 10 travel destination. There’s a lot happening in Bavaria in 2016!
  • Bavaria will mark the 500 year anniversary of the Purity Law, which has been so crucial to the growth of German beer and its popularity around the world. The Purity Law says that beer can only contain four ingredients, water, malt, hops and yeast.
  • In 2016, Bavaria will also focus on its aristocratic past. It is on my travel list to visit the fairytale castle Neuschwanstein, but there are also many more beautiful properties and historical sites to see.
  • In an effort to pique the interest of younger travelers, the concept of The Young Danube has been developed. From the natural beauty of the Danube to the history that can be found along the way, this concept has travelers go against the current to do things like experience a Baroque wine city in Passau to experiencing relaxing romance in Deggendorf.
  • Nuremburg is a fascinating city. Though its history is connected to the Nazis, and that history is remembered always in the Documentation Centre Party Rally Grounds, the city is also full of positive and cultural things, like a world-renowned Christmas Market, excellent cuisine, and art. It was the home of Albrecht Durer and houses one of the most important imperial palaces dating back to the Middle Ages. Prior to this event, Nuremburg was always a place I only associated with negativity, but now I am truly interested in visiting a place that sounds so beautiful and interesting.

I love learning about new places, and since I only spent a very short time in Bavaria years ago, truly did learn a lot at this lunch. It reminded me of the beauty of Germany, along with the great food and people, and it made me want to plan a return visit soon!

Tags: Bavaria, Boston blogger, Germany, media events, Travel, travel blog, travel blogger

Riesling #WineChat

When you think of Riesling, what passes through your mind? The first word you associate with this wine might just be sweet, and in many cases you would be correct. This past Wednesday, however, I participated in a Twitter #WineChat that featured drier Rieslings and compared Riesling from Germany, the Alsace region of France, and Austria. It was a delicious and interesting chat about wine, and it was fun to compare the three side-by-side.

Riesling tasting

Riesling tasting

vineyards of Alsace

German Riesling

all about Riesling

Summer of Riesling may be over, but this white wine is versatile and the perfect pairing for many, many food choices. We tasted the following wines:

 

2011 Selbach Riesling Dry, from the Mosel region of Germany

This wine featured lots of dry mineral notes with a hint of ginger spice and apple, along with some fresh herbs. It offers lots of acidity and mouthwatering fruit flavor.

2011 Domaine Ehrhart Riesling Vieilles Vignes

Lime zest, honeysuckle, and bursts of citrus filled this glass. While nicely acidic, this Riesling was richer than the first, with a more luscious mouthfeel, almost toward a Viognier to me, which I absolutely love.

Salomon Undhof Steiner Kogl Riesling

One of my fellow #WineChat participants used the words “lemon doughnut” to describe this wine. I loved the rich, toasty brioche notes along with the citrus flavors; the description was really spot on.

As I mentioned above, Riesling is incredibly food-friendly; someone on the chat noted it does NOT go well with beef or chocolate. I like pairing Riesling with Thai or Indian food the best, though we paired ours with a spiced tomato compote and triple crème cheese. A dry Riesling is also a perfect wine to bring to Thanksgiving dinner.

Thanks to the Wines of Germany, Wines of Austria, and Wines of Alsace for inviting me to participate in this chat. The wine was complimentary; all opinions, as always, are my own.

Tags: Alsace, Austria, Germany, riesling, tasting notes, wine, wine pairing, wine tasting, winechat

new restaurant
WordPress SEO fine-tune by Meta SEO Pack from Poradnik Webmastera