Food

You are currently browsing articles tagged Food.

Boston’s newest waterfront watering hole, Pier 6 in Charlestown, might just become our winter hangout as we while away time away from boat season. Our favorite time of year is dwindling; we can’t really go out on the boat after work anymore due to the lack of daylight, and we’ve had plenty of weekend days that are just too windy for us to leave the dock.

Sunday was not that day. Glorious sunshine made for a day of lounging and reading on the bow, my favorite place on the planet. When 5:00 rolled around we decided that it was time to pack up, but we did not want to go home. Pier 6 was the perfect place to get a little more fresh air while enjoying the Boston skyline we love so much.

Pier 6 Charlestown Located in the Charlestown Navy Yard on Pier 6, the restaurant offers three stories, including a first floor bar, a middle floor dining room, and a roof deck, which is where we sat. Look at these views!

Pier 6, Charlestown Pier 6, Charlestown Being obsessed with boats, we were delighted to be able to see so many while we relaxed on the Pier 6 roof deck.

Pier 6, Charlestown Pier 6, Charlestown Pier 6 has some great offerings for wine and beer. My husband went with the Harpoon stout while I had a rose of Cinsault, a nod to the beautiful late summer evening.

rose of cinsault

Pier 6 has a great menu that has a slight emphasis on seafood but a variety of other options, including a BBQ plate that looked amazing.

Pier 6 menu We decided to have all the oysters, going with two each of the Wellfleet, Island Creek, Chatham, Salt Air, Conway, and Snow Cove. I love oyster tasting; much like with wine, the oysters’ terroir really stands out in flavor, texture, and size.

oysters Sticking with a seafood theme, we also went with some simple jumbo shrimp with a delicious, mildly spicy sauce.

shrimp cocktailAnd as the evening got chillier, we split a bowl of lobster bisque, which was like no lobster bisque I had ever had. It featured chunks of lobster and sweet potato in a light creamy broth that had a nice salinity as well as a hint of sherry to it without being overpowering.

lobster bisque

We also split the delightfully messy Sweet & Sticky Wings which were addictive, with a soy and ginger glaze.

Overall, we really enjoyed everything about our first visit to Pier 6. Service was a little slow, but I think that can be expected, especially when a place is new and so crowded. We will definitely be visiting again soon and getting our water fix here this winter.

Tags: Boston, Charlestown, Dining out, Food, Restaurants, wine

Easy, healthy, vegetarian food is what we need right now. I am more than a little bit upset with my weight gain over the last year, and I am realizing it’s true what they say. It’s much harder to lose weight once you’re in your 30’s. Keeping it off in the first place is the way to go, I have learned. My weight and health have been nagging me for most of the summer, but with marathon training, work, and social life, cooking has not been something I have wanted to do.

Teriyaki tofu

Figuring out quick, easy meals that offer great flavor is going to be the key to getting myself back on track, I think. I had a packet of Trader Joe’s Teriyaki Tofu laying around in the fridge, and I thought a banh mi would be a nice weeknight treat. I didn’t have to cook a thing!

banh mi ingredients

The most labor-intensive part of this recipe was cleaning and prepping all of the vegetables and creating an amazing cilantro mayonnaise for the sandwiches.

banh mi ingredients

On a crusty baguette, I layered cilantro mayo, sriracha, carrots, jalapenos, and tofu until the sandwiches were nicely stuffed. And that was that. A glass of Cline Viognier and some Real Housewives of Orange County rounded out the night, which began with a long run.

banh mi

I’m definitely finding that as my training for the New York City Marathon intensifies, I really look forward to little treats like TV and good food at the end of the day.

Do you have any super easy, healthy, and delicious recipes I can add to my rotation?

Tags: Food, healthy, recipe, tofu, Vegetarian, vegetarian recipe

I can literally count the number of times I have cooked a real meal this summer on one hand. This blog, once full of recipes and food photos hasn’t seen a homecooked meal since our Bastille Day bouilliabase feast.  With such gorgeous weather, the thought of spending any time inside just hasn’t appealed to me, so there have been plenty of dinners out, calls to Shanti, and turkey subs. . . lots of turkey subs on the boat. I am okay with all of this, hoping that now with the depressing darkness and cooler temperatures, I will be more inclined to stay inside to cook and blog.

One of the best parts about the summer is that there have been lots of date nights, often spontaneous ones, that turn out to be incredibly special and memorable.  Our date night at Mamma Maria was one of them. We met up after work, our only plan to wander the North End, and when hunger started to set in, we found ourselves near Mamma Maria. In the past we have enjoyed cozy meals in their Piccolo Room, a dining room that seats four, overlooking North Square. It was just our luck that the Piccolo Room was open for the next two hours, and we were soon seated in our own private restaurant.

Mamma Maria Piccolo Room

We caught up on our days over cocktails. I don’t quite remember what mine was called, but it was full of fresh peach puree, summery and delicious.

cocktail

Villa Bucci Verdicchio

We decided to share a half bottle of wine with our meals, which consisted of several small plates. The Villa Bucci Verdicchio was perfect with food, acidic and full of floral and mineral notes.

burrata

To start, we shared the burrata with tomatoes and the zucchini special, which included zucchini blossoms stuffed with goat cheese and fried. Heaven is fried zucchini blossoms.

zucchini blossoms

scallops

Our second course was all about gorgeous seafood. We shared the scallops, which were perfectly seared and accompanied by orange slices, fennel, and peppery arugula.

lobster ravioli

The lobster ravioli, a signature Mamma Maria dish, were full of sweet lobster and dressed with the perfect amount of rich sauce, asparagus, and mushrooms. The portion sizes were perfect for sharing, and every bite was absolutely delicious. The fact that we were all alone in the room with really attentive service made it a romantic evening to remember.

We decided to skip indoor dessert in order to take a neighborhood stroll, taking in all of the locals enjoying the warm summer evening. We eventually landed at Bova’s for cannolis, a sweet way to end the perfect date night.

If you live in Boston, what’s your favorite North End restaurant? If you don’t what’s your favorite place for a date?

Happy Birthday today to my mom, the most wonderful woman in the world!

 

Tags: Boston, Dining out, Food, North End, Restaurants, wine

« Older entries § Newer entries »

new restaurant
WordPress SEO fine-tune by Meta SEO Pack from Poradnik Webmastera