summer

You are currently browsing articles tagged summer.

It might only be Tuesday, but this time of year, even more than usual, the weekend is always top-of-mind. Whether you are headed to a barbecue, the beach, dinner with friends, or just staying home and taking in some sunshine, a summery wine can add to the festive, relaxed spirit. I love light, fresh, summer wines, and while I have many favorites, I thought I would share a few I have been loving over the past few months.

 

Meinklang Burgenland White

Meinklang Burgeland White – Austrian white wines are always great summer options. This blend of Gruener and Muscat is light, fresh, and crisp with tart notes of lime and lemon.

Bonny Doon Vin Gris de Cigare Bonny Doon Vin Gris De Cigare – This wine wraps up the best of summer fruit favorites,  like strawberries, nectarines, and peaches into a beautifully colored summer sipper that goes great with food, especially grilled fish and shellfish.

 

Anna de Codorniu Brut

                                                              {Source}

Summer is all about food-friendly, affordable bubbly you can share with friends. At just around $12 per bottle, this Anna de Codorniu Brut is a delicious choice with an abundance of bubbles, nice acidity, and delicious hints of apple and lemon.

 

Blason Cremant De Bourgogne

Blason Cremant De Bourgogne – At $10 a bottle at Trader Joe’s, this wine is a real steal. Candied lemon, pear, and grapefruit are all balanced with some notes of buttery toast. We absolutely love this wine on the boat or at any outdoor occasion that calls for sun and bubbles.

croteaux rose

Croteaux 181 – I discovered on a wine tasting trip to Long Island how great Long Island wines are, and as I stated in that post, Croteaux 181, with its salinity, is summer in a glass. One sip, and you can almost feel the sun and salt on your skin after a day at the beach.

Travessia wine

Travessia Pinot Noir Rose – Delightfully pink, dry, with notes of strawberry and even banana, this wine keeps popping up in my glass, from Wine Riot, to events, to tastings at the winery.

Tapeña Wines

Tapeña Verdejo – This is another wallet-friendly wine, and it is as bright as the summer sun. Lots of acidity and fruit give way to minerals and a long finish. This wine is juicy, mouthwatering, and absolutely perfect for sipping in the sun.

 

Masciarelli Trebbiano d'Abruzzo

Masciarelli Trebbiano d’Abbruzzo – I have enjoyed this wine many times, including on our magical visit to Masciarelli in Abbruzzo. It offers floral notes as well as a touch of marzipan and is a fixture in our wine rack.

 

Truett Hurst Salmon Run Rosé – We had the perfect summer day in April when we visited Truett Hurst, and we absolutely love their wines. This one has bright strawberry and passion fruit notes. Truett Hurst Sauvignon Blanc is another perfect summer wine, especially with some oysters and shrimp.

Gloria Ferrer

Gloria Ferrer sparkling wine – You can’t go wrong, whether it’s Sonoma Brut, Blanc de Noirs, or Va de Vi. Gloria Ferrer makes fun, delicious sparklers, and they always end up a part of our celebrations.

There are so many more wines to share that I could write a top 30 summer wines post and probably not cover them all, but this is certainly a good start. Luckily, summer hasn’t officially even started yet!  It’s lovely to think of all of those sunny months stretching out in front of us.

What are your favorite summer wines? Favorite wine and food pairings?

Tags: sauvignon blanc, sparkling wine, summer, Summer wine, white wine, wine

Last week, as part of my job, I helped put together a media reception that gave a little preview of summer in Massachusetts. I love planning events, and this one was a lot of fun, thanks to some great sponsors and to the fact that we live in a great place, especially in the summertime!

Boston Chops was our host for the evening, and they provided some fantastic snacks for us to snack on with wine from Travessia Urban Winery. Each is an example of a great Massachusetts business and demonstrate the great things happening all across the Commonwealth, especially when it comes to the culinary scene.

 

Travessia Wine

Harbor Sweets, Salem

Generous gift bag sponsors included Salem’s Harbor Sweets, who shared their signature Sweet Sloops.

Harbor Sweets is launching its first new line since 2001 this summer. Salt & Ayre was inspired by conversations with loyal customers and with company friend/eminent cookbook author Lora Brody. Salt & Ayre boasts seven heavenly bite-size indulgences with flavor notes including Thai ginger, chai, caramel and Himalayan sea salt and its packaging will feature a new distinctive look and style. Harbor Sweets Sweet Sloops

The very sweet Robin of Robin’s Candy, which has locations on Newbury Street and in Great Barrington, gave guests gift cards to the store. I had the pleasure of picking the cards up on Newbury Street, and I have to tell you that Robin’s is absolutely enchanting. It’s like a magical candy land, a fun and delicious place for all ages.

Robin's Candy

Chewy, decadent, yet healthy cookies from Bonnievilles. These power cookies are made of whole food ingredients and leave out things like refined sugars. They are slightly sweet and pack a lot of flavor, definitely a treat you can feel good about!

Bonnieville's Power Cookies

It was great to spend the evening chatting with bloggers I know and some I had never met. There’s a lot going on in Massachusetts this summer; below are just a few of the things I’m most excited about (in addition, of course, to my annual Cape Cod weekend). For a complete guide to travel  in Massachusetts, visit massvacation.com.

New England Brewery Tours provides an unforgettable beer experience and gives visitors an inside look at all the incredible things going on in New England’s beer industry. Visit breweries large and small and, along the way, enjoy gourmet food paired with local beer. www.newenglandbrewerytours.com

Cape Ann Foodie Tours launches the new Taste Gloucester tour, providing a tasty overview of the 400-year-old port city. From chowder to olive oil, to a special sandwich that Gloucester natives have been enjoying for decades, Taste Gloucester will expose guests to local treats they’d be hard pressed to discover on their own. The company’s 2.5 hour (roughly 1 mile) tours led by dynamic tour guides also include Rockport Sights and Sweets, Taste Newburyport, and Ales & Tales. Tours are $47 per person. www.capeannfoodietours.com

In summer 2013, The Wauwinet, the only Relais & Châteaux property on Nantucket, will be celebrating its 25th Anniversary with $25 meals, wines, spa treats and more. Guests can enjoy a $25 two-course lunch select dates in May and June (excl Sunday Brunch) and specially selected $25 wines at TOPPER’s, the on-site restaurant which was awarded a perfect score of 100 for its cuisine on Condé Nast Traveler’s 2013 Gold List. www.wauwinet.com

The Food and Wine Festival on Martha’s Vineyard in October celebrates local harvests from the sea and Vineyard farms. Enjoy wines from around the world, food prepared by local and renowned chefs; attend seminars and tastings and so much more. www.mvfoodandwine.com

Tags: Boston, Food, Massachusetts, summer, Travel, wine

We don’t dine in Newton often, but when having drinks with Lin and Jon in early July, we learned about the soon-to-open Farmstead Table and knew we would have to check it out. Last Thursday we were finally able to make the visit happen.

But first, we stopped by the Beantown Eats headquarters to meet their adorable dog and to have handcrafted cocktails made by Beantown Drinks. Win, win! Their dog is adorable, and each of us got our own, different cocktail. It was better than any bar I’ve visited lately!

After drinks, we made our way to Farmstead Table for a  dinner made of simple, delicious dishes and a server that was fun, attentive, and very knowledgeable with her wine pairings.

Salads and appetizers were ordered to share.

tomato salad

{Heirloom Tomato Salad}

smoked salmon and creme fraiche

{House Cured Salmon Lox Toast}

We also ordered the un-photographed Marinated Summer Vegetable Salad.

Our salads and appetizer instantly impressed me. Everything was incredibly fresh, simply prepared to let the natural flavors shine through.

Also impressive was our delightful server Robin. She’s someone we would love to go for a drink with, and we put it in her hands to help us select wine with dinner. Lin and I went with the oakier Chardonnay option (Sometimes oaky Chardonnay is referred to as “Cougar Juice”. . . I guess I am getting older!). The Talley Chardonnay ended up being perfect, with a nice acidity and just a hint of butterscotch and oak.

Talley Chardonnay{Talley Chardonnay}

Delmonico Steak

{Delmonico Steak with Potato Puree}

Our entrees were a big hit. I sampled my husband’s Delmonico steak with potato puree, the steak perfectly cooked and juicy, the puree something I will be craving this winter, velvety, creamy, and filling.

scallops with corn and lobster{Yum- the Scallop Special}

I had the scallop special which included a lobster sauce and local corn. It was the epitome of summer and showed the obvious efforts that Farmstead Table is making in crafting seasonal dishes.

warm chocolate pudding cake{Warm Chocolate Pudding Cake}

While we were enjoying our entrees, we were reminded that the house-made warm chocolate pudding cake took awhile to make and should be ordered in advance. There was no hesitation that we would share a dessert, and this divine dish was like hot chocolate in cake form. I only wish I had more room to truly indulge in this dessert.

Farmstead Table is a fabulous spot for dinner. The owners are hands-on, the food is local and seasonal, carefully crafted with pride and expertise. Everyone was warm, friendly, welcoming, and hospitable. The menu at Farmstead Table changes very frequently, and I look forward to returning to see what the coming months bring.

Tags: dinner, farm to table, Food, Newton, Restaurants, summer, wine

« Older entries § Newer entries »

new restaurant
WordPress SEO fine-tune by Meta SEO Pack from Poradnik Webmastera