Sonoma Coast

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Somewhere between our Savor Healdsburg food tour and tasting at Cartograph, we had a few extra minutes to wander around Healdsburg and decided to pop into the Banshee tasting room. We’d heard great things about their wines, and the tasting room had a good energy to it, little seating areas filled with small groups tasting and chatting.

Banshee Sonoma Coast Chardonnay

The Banshee tasting room has comfy couches, a cool vibe, with wines by the glass or bottle, along with tasting flights. It seemed like the perfect place to hang out, and overall we loved the concept of taking your time with a tasting and being comfortable while doing it. There were a couple of downsides worth noting though.  They had one spit bucket for about 30 people, so we felt forced to drink the pours we were given, something we tend to not want to do when tasting all day. And the person pouring for us actually badmouthed other wineries in an attempt to sell theirs. . .We would have felt a lot better about the experience if that hadn’t happened, but we tried to brush it off because we liked the space and the wines, which were really memorable and delicious and worth stopping for.

One of the wines we brought home is this week’s wine of the week. We love Sonoma Coast Chardonnays and have been inspired by visits to places like Flowers to drink more wine from the far reaches of Sonoma County.  The 2012 Banshee Sonoma Coast Chardonnay comes from a cool climate and thus ripens later in the season. Due to a blending of styles, which includes both oak and stainless, the wine is super balanced, with notes of vanilla bean, tart apple, and citrus. It’s far more delicate than some other California Chardonnays, and it is very easy to drink as well as to pair with food.

If you’re in Healdsburg, I would definitely recommend a stop into Banshee tasting room for a little relaxation. If it’s not too crowded and you can grab a dump bucket, you might just love it.

Tags: chardonnay, Healdsburg, Sonoma Coast, Sonoma County, wine, wine of week, wine tasting, Wine Wednesday

Happy Chardonnay Day!  Tonight we will toast the holiday and one more day to a long weekend with  a gorgeous Sonoma Coast Chardonnay from a recent visit to Flowers Vineyard & Winery.

It took me a couple of years and several trips to Northern Sonoma, and this time around we finally got to Flowers. From the first time I tasted their Sonoma Coast Chardonnay, I was in love and wanted to visit this stunning Sonoma Coast property, nestled in beautiful mountains and off a winding, wooded road. It was worth the wait and everything I hoped it would be.

grape vine

California poppies

Right after we left our tasting at Fort Ross, we headed to our appointment at Flowers. Words and pictures can’t do justice to how pretty the drive was as we arrived at the property, went through the gate, and found the house where tastings are done on a property once known as Camp Meeting Ground.

Flowers Vineyard and WineryFirst up, we met our host and guide, Nikki, and the other couple we would be touring and tasting with. We headed out to the vineyard to learn more about where these very special wines get their start while we enjoyed sunshine and fresh air that smelled like honeysuckle and fresh cut grass.

Flowers Vineyard and Winery

Nikki did a fantastic job of sharing the winery’s history and information on the terroir of the estate. I did a terrible job of taking notes and instead took it all in. Luckily, Flowers’ website helped to jog my memory:

Perched on top of soaring coastal ridges that border the Pacific Ocean, Flowers’ estate vineyards were some of the first planted on the “extreme” Sonoma Coast (1991).  Flowers’ vineyards rise up just two miles from the rugged Pacific Ocean cliffs at elevations of 1,150 to 1,875 feet.  The maritime breezes and coastal fog cool the vineyards during the heat of summer allowing fruit to fully mature with fresh, complex flavors and lively acidity.
The well-known San Andreas Rift comes ashore nearby at Ft. Ross and is responsible for much of the geological movement in the region and has influenced both Sea View Ridge and Camp Meeting Ridge vineyards.  The underlying, or parent material of the vineyard soils was once ocean floor.  Through cataclysmic events of fault movements that generated great heat and pressure, the marine sedimentary rock was transformed into fault gouge material consisting of rocks like schist, shale, sandstone, greywacke, and greenstone.  These ancient rocks and weathered soils help to control vine vigor on our estate and create wines of depth with bright fruit, earth, and mineral characteristics – wines that reflect a true “sense of place”.

vineyards in Northern Sonoma

It was kind of neat and a little scary to think we were standing so close to a fault! Nikki’s connection to the area is a unique one, and she was able to share some history that was near and dear to her as well. Just across the hills from where we stood, her husband’s family was the first to grow wine grapes this far out on the Sonoma Coast. From that point on, there was lots of talk about the area and farming. My husband grew up farming sheep, and it’s still a topic of interest. We had a great time chatting about Ireland and Sonoma County, which just happen to be my favorite places. visiting Flowers

When it was time for our tasting, we headed to the house on the property, built by Joan and Walt Flowers, the original winemakers and owners.

The house is pretty incredible. In addition to tastings, they also hold dinner events there. I missed taking a photo of the kitchen, but it was beautifully designed and a chef’s dream. No one lives in the house at the moment; I offered, but apparently everyone who visits does that. I meant it more. . .

Flowers Vineyard and Winery   I mean really, we could have some great parties on this deck.

Flowers Vineyard Of course, we tasted both Sonoma Coast Chardonnay and Pinot Noir, through lots of talking about anything and everything. We also tasted Flowers Perennial, a blend of Pinot Noir, Syrah, Pinot Meunier, and Chardonnay. All were exquisite, but since I was in Chardonnay mode, I kept going back to steal sips. Lemon tart and nice acidity, and, as the tasting notes say, minerality that is typical of the extreme Sonoma Coast make for a refreshing, balanced, elegant Chardonnay that might just be my favorite in the world.

Flowers Sonoma Coast Chardonnay wine tasting at Flowers The Pinot Noir and Perennial were also beautiful, and the company and views matched. It was a great way to spend an afternoon.

Flowers Wine

The Northern Sonoma Coast is definitely a place I would recommend for a little getaway. From wine tasting at places like Flowers and Fort Ross, to all of the out in nature activities available to cozy accommodations at Timber Cove, it is a little slice of heaven.

Will you be celebrating Chardonnay Day?

Tags: California, chardonnay, Flowers Winery, Pinot Noir, Sonoma, Sonoma Coast, Sonoma County, Travel, wine, wine tasting

Did last week really happen? That’s the question that keeps playing over and over in my mind when I wake up in the middle of the night, and what pops up first thing every morning. It’s gotten slightly quieter as the days have passed; last Monday night, every time I woke up and remembered, I felt like I was being punched in the stomach.

It’s all still so hard to comprehend.

We actually arrived home from the gloriousness that was our trip to Northern California wine country on Monday morning at around 10:30 a.m. The original plan was to land at 7 a.m., get a few hours of sleep and head down to Hereford and Boylston Street, where we watch the marathon when I’m not running. Our delay meant getting to sleep later and ultimately staying home. I woke up from my nap groggy and sad; Sonoma is where I love to be, and I had lived for this trip. I couldn’t imagine feeling more down than I did at that moment.

We all know what happened next. None of my friends or family were physically affected, thank God, but the sense that I might never feel happy again invaded my heart and wouldn’t budge. I didn’t want to blog, or eat, or work, and couldn’t sleep. Honestly, I kind of still feel that way. A few people who live in other places have mentioned it must be nice to be back to normal; I think most of us don’t really know what normal is right now. I feel like I am going through the motions of every day in a little bit of a fog. One day at a time. . .

I guess blogging is a step in the right direction though, so I’m here to tell you about  the most perfect little getaway on the planet, Timber Cove Inn. We made our third visit to this rustic little retreat on the Northern Sonoma Coast a couple of weeks ago, and it’s pretty easy to see why we keep coming back.

Sonoma Coast

In miles, Timber Cove is not that far from the heart of the Russian River Valley and Dry Creek Valley, but give yourself time to get there. Winding, sometimes one-lane roads high above the Pacific mean slow travel, and breathtaking vistas mean you will want to stop multiple times. Once you arrive at Timber Cove, just breathe. The air is pristine, peppered with the smell of redwoods and the sea, and all you can hear is the sound of crashing waves below. It is heaven.

Timber Cove offers a variety of rooms and packages, and they have some great deals.

Timber Cove

We took advantage of the Romance Package, with a S’mores add on. Our package included an oceanfront room with a spa tub, a bottle of Scharffenberger sparkling wine, and a delicious breakfast on-site at Alexander’s.

Scharffenberger

You won’t want or need to do much when you arrive at Timber Cove, but there are some pretty walking trails if staring out at the ocean gets tiresome. We found “Lover’s Lane”, a path down to a cliff with a seat for two, along the way.

Timber Cove

Hearts are etched into the cliffside. . . L’amour.

Timber Cove

Timber Cove Inn

flowers Sonoma Coast

Northern Sonoma Coast

Northern Sonoma Coast

As you would imagine, the Pacific sunsets at Timber Cove are one of the best parts of the day. We tend to enjoy the slow sunset from Alexander’s Restaurant, taking a few minutes from our Sonoma wine to take in the pink, orange, and yellow as the sun drops into the sea.

Timber Cove Inn

Speaking of Sonoma wine, Alexander’s at Timber Cove offers quite the list. I love this FerrarI Carano Fume Blanc.

Ferrari Carano Fume Blanc

The food at Alexander’s is outstanding and means you don’t have to leave the property, a good thing since there’s not much for miles around. The “Ridiculous” burger was ridiculously delicious, as were the truffle fries that came along.

Alexander's at Timber Cove Inn

Tuna tartare was fresh and mixed with raw corn, a crunchy, sweet favorite of mine. And while the food at Alexander’s is great, the service is even better. For the second time in a row, we sat at the bar and hung out with Karen, the best bartender ever. Seriously, she has made our visits to Timber Cove so much fun. She knows the area well and gives great advice (Order snacks to go after dinner. Once the kitchen closes, there’s no food until the morning, and it’s not like there are stores nearby. The cheese plate was a good call for a late-night snack.).

Alexander's at Timber Cove Inn

The best part of having an ocean front room at Timber Cove is leaving the sliding glass door slightly open so that you can hear waves crashing all night, the most perfect way to fall asleep. Being on East Coast time means being up for a magnificent sunrise, a peaceful calm before everyone else is awake, and ensures an appetite for a big breakfast and perhaps a mimosa at Alexander’s, again while overlooking the ocean. I don’t think there is a better way to prepare for a little wine tasting.

Alexander's at Timber Cove Inn

Timber Cove is really a special spot and now a fun Sonoma County tradition for us. Our last trip was perfection; I don’t think I could possibly be happier than I was during those days. It all seems like so far away and so long ago, but blogging certainly brings a little bit of it back to life.

How are you all doing after this whirlwind, heartbreaking, scary week?

Tags: California, hotels, Sonoma, Sonoma Coast, Travel, wine

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