brunch

We are embracing winter this year! If you’ve been reading/following me on social media, you might know that summer is far and away my favorite time of year, and I have a really hard time dealing with dark and cold.

Last winter and recently I have read articles on the Danish concept of hygge, the idea of coziness and a positive state of mind and mental well being. Hygge is about the feelings that come from creating a cozy space and positivity, and I am trying my best to keep this concept in mind.

After a very busy work week, we had a quiet Friday night in by the fire. Friday happened to be Nollaig na mBan, or Women’s Christmas in Irish. This is celebrated as a day for women, who tend to do much of the Christmas shopping and cooking, to relax. And relax I did! My husband waited on me with our favorite Indian takeout as I sat with sparkling wine by the fire. We watched The Missing (so good!) and went to bed early.

With hours of cozy sleep under our belts, Saturday morning was full of energy, and we walked to our favorite Irish bakery, Greenhills Bakery in Adams Village for giant cups of tea and a shared chocolate croissant. Hearing Irish spoken in Boston is always a delight, and we soaked up the homey atmosphere before walking a bit more in the snow and deciding a proper brunch at Lucy’s, also in Adams Village, was necessary!

Look at that biscuit!

The food at Lucy’s is delicious, and with snow falling outside, there was such  cozy vibe inside. We lingered over our meals, not checking phones, just talking and watching the snow fall before venturing out for our beautiful winter wonderland walk home.

  After another quiet night in, we decided that Sunday should be for hiking at World’s End. We should have brought our snowshoes, but instead laughed and trudged through the drifts to get to high points, where we enjoyed amazing coastal views. It was SO fun.

Hiking always works up an appetite, and especially when it’s snow hiking, so we headed to nearby Hingham Shipyard to try Trident Galley & Raw Bar. They had live music, an incredible brunch menu, and excellent service.

Trying to be a little healthy, we shared a beet salad and the short rib hash, which was a spot-on recommendation. It was amazing.

I love splitting plates like this; we were full but didn’t feel awful, and we got a taste of a couple of great dishes. The live music was a nice touch as well. Covers of old favorites, not-too-loud, and uplifting, it was a lovely addition to brunch.

After even MORE outdoor wandering at the Shipyard, we decided we needed a little bit more time outside, and stopped at the Milton Yacht Club on the way home to capture the setting sun and beautiful late afternoon winter light.

I thawed out with a hot Epsom salt bath before pouring a glass of Navarra wine and whipping up Chicken, Bacon, and Potato Soup (with kale).

It was the perfect weekend. I realize I can either hate this time of year or spend more time being grateful for all I have to get through it – food, shelter, warmth, love. I think if I can keep that focus, I can make it to spring!