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That’s Massachusetts for you. Just when you think you’ve discovered all of your favorite MA beaches, seaside towns, and waterside watering holes, friends have suggestions for more, and locals lead you in new directions. The possibilities of summer in Massachusetts are endless; why is the season so short?! Next year, we are taking a week off for a staycation. I long to have extra days to sip and linger at Westport Rivers Sunset Music Series and trips to Horseneck Beach and to camp at Spectacle Island or hike at World’s Endto take the ferry to Provincetown, not to mention to indulge in the bounty of the sea and local farms. It is summer, and I am in my annual love affair with Massachusetts.

 

Our July 3 truly felt like a holiday. We got together with friends and headed North to the sweet town of Ipswich where we were introduced to Salt Kitchen & Rum Bar and instantly saw why it is a local favorite. And it’s not just because they offer so many different types of rums, including local option Privateer. The interior is adorably  coastal and rustic, staff is friendly and warm, and the food was delicious.

Salt Rum Bar

I loved my Big Foot cocktail, which included Ragged Mountain Rum, Chipotle Maple Syrup, and Lime, for a sweet and spicy kick.

 

Big Foot rum cocktail For lunch I indulged in the Lobster Wellington, which was amazing, with its tender sweet lobster and corn in a flaky puff pastry, served with a salad to balance it out.

Lobster Wellington During lunch we learned that our destination, Crane Beach, was at capacity, which 1) made it impossible to go there but 2) made us not really want to even attempt it if it was that crowded. Luckily, bartenders and bar patrons always have the best knowledge, and we were on our way to a hidden gem of a beach nearby that turned out to be even better than our first choice. The water and sky were perfectly blue, and it felt so good to be on the hot sand. The water, on the other hand, was a little chilly, as you can see from my bracing below. Still, it was all so perfect, the quintessential New England summer day, so very welcome after a hellish winter.

beach in Ipswich

Since laying at the beach works up quite an appetite, we stopped at CK Pearl on our way home. This was another new-to-us spot, and it is a new favorite. The deck is right on the water, providing great views of beautiful nature and boats.

CK Pearl

CK Pearl The filter for this photo is sunscreen. I love it.

 

Our waterside feast included Octopus Carpaccio and oysters, paired with bubbly, of course. CK Pearl is an amazing spot to relax, and it’s right across the street from the famous Woodman’s if you also need a fried clam fix. We’ll definitely be back this summer.

Octopus Carpaccio    oysters  I took a little over a week off from blogging to visit family, get lots of work done, and enjoy a holiday weekend, and I am now excited and refreshed and looking forward to catching up on all of your blogs and updating my own.

Cheers to the best month of the year!

Tags: beaches, cocktails, Food, Ipswich, Massachusetts, oysters, rum, staycation, summer, vacation, wine

Whew! Last week was a serious whirlwind of travel, from a weekend in Provincetown to the work week in Sonoma County. It was both tiring and incredible to be in two of my favorite places on earth in less than 24 hours. Travel never ceases to amaze me, how on a Monday morning I can start in rainy, gray Boston and then a few hours later be in Sonoma, blue skies and blazing sun. It’s pretty cool.

My trip to Sonoma County this time around was for work, so it involved a pre-planned, jam-packed itinerary of wineries, hotels, restaurants, meetings, and more. It was different than our past trips, but it was still great. I’ll have some posts on wine tasting coming up, but since today is Travel Tuesday wanted to share some snapshots I took along the way.

 

The Lodge at Sonoma Renaissance Resort

My hotel, The Lodge at Sonoma Renaissance Resort, was luxurious and comfortable, the perfect spot for relaxing after a busy day. The pool area was my favorite for catching the beautiful Sonoma sunset and having a glass of local wine before bed. I was on East Coast time the entire trip and thus exhausted by sunset, but how could you miss this?

Sonoma sunset

Our first dinner took place at a favorite of mine, The Girl & The Fig, where the patio sparkled and the food was all inspired and delicious, as always.

The Girl and the Fig    The Wild Flounder Meunière, one of their signature dishes, was flaky buttery perfection, atop smooth and creamy potatoes and my serving of greens for the day.

Flounder

My visit included a tour of the stunning Fairmont Sonoma Mission & Spa, which I look forward to visiting again soon. The spa is one of the prettiest I have ever seen, and the pools were very inviting, as the sun started to climb into the sky. Fairmont Sonoma

My chilaquiles breakfast at the hotel was hearty and indulgent with a perfect kick of spice.

chilaquiles

Another restaurant I had the pleasure of dining at was Willi’s Wine Bar, where I sampled just about everything, including truffle fries, goat cheese fritters, a variety of salads, and to-die-for filet mignon sliders with creamed spinach. This is an amazing, must-visit spot if you are ever in the Santa Rosa area. The owners also own Bravas, which I visited last summer on our Healdsburg food tour and really, really loved.

Willi's Wine Bar

The food and wine pairing we had at Kendall Jackson Vineyard Estates was something to savor.

I would not have thought to pair strawberries with radishes, but the spicy/crunchy sweet/soft went together so deliciously, paired with 2014 Grand Reserve Rosé  just tasted like summer. I’ll be recreating this at home for sure. It’s just asking for a hammock or patio seating and a midsummer night.

radish and strawberry salad

2012 Jackson Estate Outland Ridge Pinot Noir, paired with a cassoulet of very local ingredients, 2013 Jackson Estate Alisos Hills Syrah with pork belly in a red wine BBQ sauce, and meatballs made with lamb from next door, paired with a delicious Cab made up for the hearty portion of the tasting. It was heavenly.

Kendall Jackson wine and food pairing

 

 

Kendall Jackson gardens

Many of the ingredients in the food pairing came from the gardens right on the property, and Tucker Taylor, the Culinary Gardener, gave us a delightful tour of the gardens, which are seriously impressive and beautiful.

Kendall Jackson gardens

Sonoma County

In between each stop, I enjoyed dreamy views of vineyards, mountains, and perfect skies. It was blissful just riding in the car, and taking in the sights and sounds and smells around me.  Sonoma County is truly just a special place full of amazing people, delicious food and wine, and unparalleled scenery. In case you couldn’t tell, I love it.

Rodney Strong Vineyards Terrace

While much of what we saw was new to me, I did get to visit the terrace at Rodney Strong, where we got to spend some time last summer. Their terrace light is perfect in the early to late evening, and while we missed the main portion of the program learning about their sustainability efforts, we made it in time to see their new square tanks and to do some mingling while eating delicious pizza and other bites and sampling some of their available wines.

flatbread pizza

Rodney Strong Vineyards Terrace  Rodney Strong Vineyards Sonoma sunset

 

It was both beautiful and a little sad to see the sun set that evening from the Rodney Strong Vineyards terrace, knowing that we were heading home the next day. This time around it wasn’t too too bad since I will be returning for a big work event in early September. If you’re planning a vacation, Sonoma County might be the perfect place for you. For more blog posts on Sonoma as well as my other travel posts, please visit my Travel Page.

Tags: Food, Restaurants, Sonoma, Sonoma County, Travel, travel blog, travel blogger, wine, wine country, wine tasting, wineries

Just order everything, is the advice that I would give for those thinking about visiting the newly opened Townshend restaurant in Quincy. Its location is a little odd; it’s in the same building as my doctor, so my arrival brought back less-than-stellar memories of having malaria this winter and feeling wretched, but once inside the actual restaurant, the space is bright, rustic, and lovely and lacks that doctor’s office smell.

Our group of four was seated at a table next to the window, where we could view the comings and goings of Quincy, which is a busy place! We started with cocktails, mine the Brooklyn: a simple and delicious mix of rye and orange bitters, served nice and cold.

Rye and Orange Bitters

We were all hangry and decided we needed appetizers in addition to entrees.

beet salad

The beet salad with whipped ricotta was one of my favorites. It was so simple but so well done, and it made me feel healthy after constant indulgences of late.

arancini

Arancini nestled in a flavorful tomato sauce were stuffed with peas and guanciale, a delightful, rich pairing.

grilled asparagus

Roasted asparagus with bacon cream was heavenly. Seriously, I always want my asparagus this way.

burrattaBurrata with spiced honey and toast was another crowd favorite, and our server kindly brought us extra bread for the burrata and all of the other bits of sauce left on the appetizer plates. We weren’t leaving a drop of anything behind!

trout

For  my entree I went with the seared trout with fingerling potatoes, grilled spring onion, and chorizo. It was perfectly cooked, just falling off of the crispy skin, and so full of flavor. It was exactly what I wanted.

I also had a few bites of the hanger steak my husband ordered. It was tender and garlicky, served with a crispy potato rosti, which was like a really crispy hash brown.

hanger steak

We shared a bottle of Gruener Veltliner with our dinner. I am normally a big fan of Gruener, but this one was very acidic to me.

landhaus mayer gruner

 

amaro digestif

Before we left, we were treated to little splashes of Amaro as a digestif. It was just another small touch in already excellent service to end the night. We really loved our experience at The Townshend; it was one of the best meals we have all had in recent months, and since all four of us eat a lot, that’s saying something!

Did you try any new restaurants over the weekend?

Tags: cocktails, Dining out, new, Quincy, Restaurants, wine

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