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Last Saturday we attended the Boston Wine Expo with press tickets generously provided by the Expo. It had been several years since I had attended; I typically go out of town for the long weekend and was glad to be able to browse and do some wine tasting this year!

Boston Wine Expo

The Expo is loved by many because of the enormous number of vendors. It’s a great place to discover new foods, wines, and other products to fall in love with, but it is also overwhelming at times! As soon as we walked in, I was looking every which way, trying to decide where to taste first. It really is best to go into a wine expo with a plan on what tables you want to visit most.

We snaked our way through the aisles of tables, and below are just a few of the highlights of my experience.

Truchard ChardonnayTruchard Chardonnay – I loved this wine for its hint of oak and citrus, and I loved even more that the winery owners were pouring it themselves. They were so sweet, and I have their card in hand for my next trip to Napa.

IMG_2711 

Barolo is hard to pass up!

 

Chamisal Vineyards Chardonnay

Unoaked Chardonnay is often a go-to summer wine for us; Chardonnay haters still often love it! I enjoyed this one from Chamisal Vineyards and it was a good reminder I want to explore the Central Coast of California and its wine. So many wine regions, not enough time!

Anna Codorniu

While expanding my wine knowledge and palate is important to me, so are bubbles. I always seek out the bubbly at events, and I loved these Anna Codorniu minis. How cute are they?

Gloria Ferrer is a must-visit when we are in Sonoma County, and of course we stopped by the table for a tasting. The winemaker often attends these events, and it makes all the difference. I love Gloria Ferrer wines, I love their property in Sonoma County, and they win me over every time.

Gloria Ferrer

There were many tables representing various regions of Italy, and I tried some Prosecco that I liked; I am not always a fan of Prosecco as I often find it to be too sweet or to have a fake pear flavor that I don’t love.

prosecco minis This table had a mix of Cava and Prosecco from Premier Estates, and I preferred the Cava, though could definitely see how a fan of sweeter wines would like the Prosecco.

prosecco

I stopped by to meet the people behind VinoVersal wine club, which I will be reviewing soon. It was great to meet them and to try some of the wines from my wine club review box, all delicious and from Salento, a region of Italy I know nothing about!

VinoVersal Wine Club

wines from Marche

I also loved this table, featuring wines from Marche. We have family in Marche (read about their amazing home here), and the region has great wine and sentimental value to me!

One of the downfalls of the wine expo experience, which I often find with big wine events, is that many of the people pouring either weren’t very knowledgeable or not very interested in the wines they were pouring. I get very excited and have lots of questions/love hearing wine stories, so my favorite tables are those with people really connected to the winery they represent.

Sugar Bob's Smoked Maple Syrup One thing I found impressive about the Boston Wine Expo was the huge amount of food offered. We ended up not needing lunch after all of the samples, and it helps to keep you in check when surrounded by wine!

My client, the Olive Connection sells this Sugar Bob’s Smoked Maple Syrup, and I stopped by to say hi and for a taste. It is smoky, sweet, and delicious, really great in cocktails!

smoked maple syrup

I also visited The Olive Table, another friend of the Olive Connection. They are doing an event together on March 23 in Brookline!

The Olive Table

We never miss a chance to eat Kerrygold cheese. We have all of these cheeses at home, but it’s always fun to chat with the Kerrygold rep and taste cheeses with wine samples. I love Kerrygold!

Kerrygold cheese

Montilio’s Bakery had an amazing array of sweets for when we had enough cheese and wine.

Montilio's  

I have been in love with Waterford Crystal probably since I first visited Waterford Ireland when I was a kid, and I just stared at these beautiful pieces, picturing them at my home, and realizing I would break them within a week. Still, they are pieces of art, and what makes a great wine even better than gorgeous Irish crystal?

Waterford Crystal

Overall I really enjoyed the Boston Wine Expo. There was so much to see and taste. I recommend getting there early and having a plan to get the most out of your experience. I look forward to next year’s Expo.

 

I received complimentary passes to the wine expo. All opinions are my own.

Tags: Boston, Boston blogger, Boston Wine Expo, Food, foodie, wine, wine and food pairing, wine expo, wine tasting

65% Sonoma County, 35% Napa County = a little vacation for my palate. If you’re a long-time reader, you know that we try to visit Napa and Sonoma twice a year. Travel recaps can mostly be found here.

This year, due to visiting new places and traveling for weddings and the Chicago Marathon, we have no trips to Sonoma planned, and while I am a little sad about this, I know that a little piece of me can visit through old photos, great memories, and of course wine. This is one of the reasons I love wine; pouring a glass and breathing it in can transport you back to a place in time that’s warm and sunny and gorgeous.

 

Ghost Pines Cab Sauv

This Ghost Pines wine will forever make me think of colder climate memories; I enjoyed it recently at a dinner at my sister’s house, Sunday night in winter with the family all around. My mom made an incredible roast prime rib with coconut shrimp, baked potatoes, kale Caesar, and other veggie sides.

The wine is rich and spicy with jammy blackberry and cocoa notes to balance it out. It was great with the roast meat, complementing the slight saltiness of the marinade perfectly, but it would also be great with a warm berry pie. It drank nicely long into the night, its long and lovely finish the perfect winter warmer.

Tags: Cabernet, Cabernet Sauvignon, Napa, Sonoma, Travel, wine, wine and food pairing, wine tasting, Wine Wednesday

When it comes to making it to blogger events, I have been a big slacker lately. Being up to my ears in work and working from home make it easy for me to work into the evening and beyond, and even if I do finish a bit early, my tendency has been to either take a virtual Barre & Soul class (client) or sink into a hot bubble bath with a glass of wine and a book for a few precious moments. 2016 has been a crazy year.

But I love and miss the networking that goes with blogger events, and when I was invited to Ocean Prime for a social media tasting, I jumped at the chance and am so glad I did.

truffle popcorn

I arrived early (always) and snagged corner seats at the bar for me and my handsome date. We had a spot right next to Ocean Prime’s excellent live music, reason alone to make a return visit. The bar itself was just gorgeous, and the service super friendly. To go with my glass of Chandon bubbles, I received a complimentary bowl of truffle popcorn; I love a good bar snack, especially with sparkling wine!

Ocean Prime Boston

Once it was time to head to one of Ocean Prime’s private rooms for the main event, I coveted their wine walls and wondered what it might be like to have this in my house. Love.

wine wall

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The event itself was “Eat, Drink & Be Social” and a chance for us to mingle with other social media fanatics while sampling cocktails and seafood.

martini glassesketel one

We enjoyed a cocktail demonstration, learning how to make Ocean Prime’s most popular cocktail, Berries and Bubbles, which was just slightly too sweet for me, but tasty nevertheless.

Ocean Prime cocktails

And it’s pretty! Dry ice adds a dramatic flair. I could see this cocktail being the perfect signature drink for an event. If Sex and the City took place in modern day Boston, the Berries and Bubbles cocktail would be the new Cosmo.

berries and bubbles

Every inch of space at Ocean Prime was gorgeous, and if it had been less busy I would have taken more photos. I did love this fireplace in the private room; what a brilliant idea in this cold and windy city of ours!

Ocean Prime Boston It was the food that won me over the most. We were spoiled with towering mountains of fresh, delicious seafood paired with perfect sauces. The crab legs and oysters were my favorites.

seafood tower I am not usually a calamari fan, but one of the servers said it was a must-try item, and I found that it was to-die-for delicious. Sweet chili sauce and tender calamari, not rubbery like it so often is, were mixed with candied cashews and veggies for some great flavor.

calamari

This truffled Deviled Egg was one of the best I have ever had. I could have eaten the entire plate of them, and since it was set down on my table, it was a possibility for a few minutes. Don’t worry, I shared.

truffle deviled egg A beautiful sushi display was also part of the feast, and every piece I had was amazing.

I love that Ocean Prime has a sushi menu and that it’s really good sushi; sometimes I am in the mood for sushi but also for other types of food and feel limited by sushi restaurants’ menus. Ocean Prime gives you the best of both worlds.

sushi

 

sushi    sushi

I had a great time meeting some new bloggers and the team at Ocean Prime. Everyone was genuinely nice and welcoming, and I loved the vibe at the restaurant, which felt special but not stuffy. It wasn’t as loud as some of the similar restaurants I have been to, and it felt like a place that could both be a regular stop for after-work cocktails or a destination for a birthday or anniversary. The live music several days a week is an added nice touch, and you can bet you will see me at the bar again soon.

Thanks to Marlo Marketing for the invitation and to Ocean Prime for hosting us!

Tags: Boston, Boston blogger, Boston Food Bloggers, cocktails, events, seafood, wine

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