It was a cold but beautiful weekend to be in one of the most beautiful places in New England, the Portland, Maine area. We’ve made several trips to Maine in the past and always look for reasons to visit. . . we even have a trip to Camden booked for April. I am counting the days until it’s warmer!
A few past Maine blog posts:
Freeport and Camden Maine
Hartstone Inn, Camden, Maine
Our friends recently moved to Maine, which gives us an important reason to visit. After our second annual Halfway to Dot Day 5k race (which was absolutely bloody freezing) we hit the road, stopping for lunch in Portsmouth and then heading on to beautiful Cape Elizabeth.
My first order of business was a New England-y photo shoot for Nautical Gin, a brand I have been working with this year. Our friends brought us to Kettle Cove, which was a stunning location and a place I would love to visit again when it is warmer than 10 degrees.
After some snacks and relaxing, we headed to downtown Portland for drinks at the Top of the East in the Westin Portland Harborview.
The views and Christmas decorations were gorgeous, and the cocktails delicious. It was definitely the perfect place to kick off our night out in Portland.
After our round of drinks, we headed to the main event, dinner at Sur Lie, where we had one of the best meals we’ve enjoyed in a long time and ordered half of the menu.
First, more cocktails: Forest Moon of Endor {Four Roses bourbon, Applejack, Kina, pecan orgeat, lime, sassafras bitters}
This definitely had a nice, warming autumnal feel and taste; it was reminiscent of apple pie but not too sweet.
{Fried Milk Braised Cauliflower, honey soy glaze} – Sweet, with little kicks of spice, earthy, delicious, the way cauliflower should be
{Smith’s Log Smokehouse Sausage, orange peel & honey pork sausage, house pickles, roasted garlic} I had heard great things about Smith’s meats, and they were confirmed when I had this sausage. Melty roasted garlic and paper thin slices of bread paired deliciously with it. ,
{Chicken Croquettes}
I was a huge fan of these when I was a kid, and this more gourmet version was even better.
Pink bubbles go with everything. I am loving Franciacorta lately and Italian bubbly in general. This was the perfect choice for pairing with so many different dishes and for celebrating new beginnings.
{Seared Scallops, white sweet potato puree, pickled red onion, pineapple mojo, lime}
We agreed that these were some of the most perfect scallops we have ever had.
{Captains’ Cut Cod*, butternut squash purée, pecan, apple, maple syrup}
I normally wouldn’t think of cod and autumn flavors like these going together, but this dish was amazing. The fish was cooked to perfection, and everything just worked so beautifully. This dish made me want to experiment with fish more at home.
{Panko Crusted Pork Cutlet*, L.P. Bisson & Sons pork loin, chicken gravy, Whatley Farm organic duck egg, house pickles}
We couldn’t decide between the two pork dishes so we ordered both. Again, cooked to perfection, and the meat was paired with seasonal, creative flavors.
{L.P. Bissons Smoked Pork Chop, carrot-cream cheese puree, walnut, torpedo onions, fennel, brown butter}
The contrast of flavors between the rich pork and carrot-cream cheese and the crunchy, tangy onions made this one of my favorite dishes of the night.
{House Apple Cider Donut, apple cider donut, pecan maple syrup, pumpkin gelato}
{Chocolate Pot de Creme, espresso gelato, orange laced madeleines}
Heavenly desserts could not be passed up, and we couldn’t get over how delicious both of these were. Every bite of this meal was so well-planned and thought out. The perfect ending to the night was a visit from the chef to see how things were. Between the service, the wine pairings, the ingredients, and the cozy, simple decor, Sur Lie quietly and understatedly outdid itself.
Sunday brought a nice lie-in, Nespresso (which I hadn’t had in awhile. . . oh how I love it!), and a walk around Portland Head Light, which was decorated for Christmas and looking like a picture perfect New England scene. I love Maine.
Before we reluctantly made our way back to Boston, we stopped for brunch at The Porthole, a hidden-away diner-type restaurant and bar that we try to visit every time we are in Portland. Their brunch is great, and in warmer months, the patio is the place to be for live music and local Portland beer.
I had to go for the Lobster Bennie when in Maine!
It was an excellent weekend, and while we were sad to see our friends move away, they couldn’t have picked a better place for us to visit! I look forward to discovering more of Portland and the surrounding areas in the future, especially when the weather is better!
