Wine Wednesday

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Summer officially starts this weekend, which means it’s a great time to kick off your own Summer of Riesling! Summer of Riesling is a movement for restaurants and wine bars to serve Riesling by the glass all summer long. You can find more out about Summer of Riesling on their website. Keep an eye out for restaurants serving Riesling all summer long.

I recently received some Riesling samples from Chateau Ste. Michelle, a winery I have worked with in the past for wine reviews, giveaways, and events, and one from Anew Winery. Both wineries are in Washington state; I can’t wait to visit someday! With Summer so close, I thought it would be a perfect time to tie together these wines with Summer of Riesling.

Riesling

A little about the Eroica line from the Chateau Ste. Michelle website

Eroica wines are a testament to our commitment of combining Old World philosophy and technique with New World attitude. It is a winemaking collaboration between Chateau Ste. Michelle’s Bob Bertheau and famed Mosel winemaker Ernst Loosen, from the vineyard to the bottle. The widely acclaimed and uniquely ageable Eroica Riesling sets the bar for Chateau Ste. Michelle’s Riesling Leadership.

The Eroica Riesling is a perfect wine to sip on a briny, beachy night. It’s full of ripe peach notes with a hint of sweetness that is balanced by acidity, perfect for pairing with summery foods. A bit of salinity rounds it out, making it a flavorful journey across the palate.

Eroica Riesling

The Anew Riesling is more floral and has a nice effervescence that I did not expect. The acidity in this wine left my mouth watering long after I had finished tasting.

I enjoyed the Eroica at the beach in Truro with a lobster dinner, pretty much one of the most blissful places to have a glass of wine. Sand under the feet, sun setting over Provincetown, and a lobster dinner being cooked up made for the perfect backdrop for this summery wine.

Truro

Riesling is great with more mild seafood; buttery lobster went nicely with the acidity and fruity notes. Riesling is also fabulous with spicy foods; I would love to pair it with a spicy jerk grilled salmon with a side of grilled peaches, but it would be also be great with  a simple curry or Thai or Indian takeaway.

steamed lobster

No matter what food you decide to pair it with, remember that Riesling pairs perfectly with Summer, relaxation, and your favorite people. Open a few different bottles and discover how Riesling varies from sweet to super dry. Sip, savor, repeat!

island roses

Tags: riesling, summer, Summer of Riesling, wine, wine blog, wine of the week, wine tasting, Wine Wednesday

Just like the name, it is sunny and delightful, one of the best parts of summer. I simply love a clambake, especially one by the beach. Lobsters, clams, mussels, corn, potatoes, and butter are, together with sunshine, the most perfect foods.

Just as clambakes cheerfully punctuate summer, so does the 2012 Clambake Chardonnay, from the Santa Lucia highlands.

This Chardonnay is not the California Chardonnay you may have come to expect (Though really, that has changed so much!)

Clambake Chardonnay

This Chardonnay is bright and acidic, refreshing, fun, flirty, and perfect for pairing with food It definitely has a hint of richness and body, but there’s no overpowering oak or butterscotch in sight. Or taste.

Clambake Chardonnay

I could drink this delicious wine with roasted clams and drawn butter, and it would go perfectly with some of my favorite summer dishes, like this Grilled Corn Salad. Summer wine, like summer food, should be fresh, tasty, and most of all help you make those relaxed memories you’ll hold on to long into the winter.

Tags: California wine, chardonnay, Summer wine, wine, wine of the week, wine tasting, Wine Wednesday

Summer days are here at last, and easy, inexpensive wine is here to stay, at least until pumpkin beer makes its too early appearance in August. We picked up a Yalumba Vermentino from Australia on a recent Bin Ends wine trip, and it paired perfectly with a leisurely back yard evening dinner made up of snacks: salami, cheese, crackers, veggies, and hummus.

image

Vermentino, which originates in Italy, is fresh and fun, with zippy acidity and lemon notes with a kick of mineral flavors. It’s nice and dry and would be a crowd pleaser at any barbecue or summer outing. This wine sells for around $8 a bottle, so it is definitely something you won’t mind sharing or opening up on a random weeknight, just to celebrate nice weather.

Yalumba Vermentino

Happy Wine Wednesday!

Tags: Summer wine, vermentino, white wine, wine, wine blog, wine of the week, wine tasting, Wine Wednesday

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