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Mas Belles Eaux Les Coteaux 2009

Switching it up this Wine Wednesday after a little trip to Sonoma and Napa yesterday! Today we travel to the Languedoc region in the South of France. I recently received a sample of  Mas Belles Eaux Les Coteaux 2009. I loved this wine before I even opened it; sometimes tasting notes can sway me that way, though the proof is in the bottle of course.

I don’t have a ton of experience with Languedoc wines, so I was interested first in reading up on some of the information on Mas Belles Eaux:

Mas Belles Eaux in Languedoc, South of France, is a new winery,  owned by AXA Millésimes, whose word-famous properties include Chateau Pichon-Longueville (Paulliac), Quinta do Noval (Port) and Chateau Suduiraud (Sauternes). Languedoc is France’s most dynam-ic wine region, where adventurous producers, with fewer constraints than in most other regions, are challenging tradition and improving quality with every vintage. According to Christian Seely, Managing

Mas Belles Eaux, with a building dating back to the 17th century (when Mollière and his theatre troupe were based in a neighboring town) side by side with a  state of the art winery (built in 2008) – is emblematic of the region and  AXA’s investment is an important recognition of Languedoc’s growing importance and quality.

The wine, Les Coteaux 2009 is a blend of 70% Syrah, 20% Grenache, and 10% Mourvedre, three of my favorite grapes, and it exhibits some of the richest, smoothest, most luxurious qualities they have to offer. There was so much cocoa and spice, wrapped up in notes of blackberries and dark cherries. Everything was very concentrated and super smooth; this is a perfect fireplace wine. It would pair nicely with (and be delicious in) a hearty beef stew or cassoulet. It would also be delicious in the Syrah Chocolate Cupcakes I made too many years ago. Yum. As you know I am not a huge fan of the cold and darkness that is creeping in but I do get excited about wines like this and the perfect food pairings to ward off an autumn chill.

This wine was sent to me as a sample. I was not required to review it. All opinions are my own.

Tags: French wine, wine, wine of the week, wine samples, wine tasting

I certainly think so! Several weeks back I received an email from the PR firm working on the Life Goes Better with Bordeaux campaign. My first thought, obviously, was what a fun job! My second, yes I would love to sample Bordeaux wine as a part of the campaign.

The samples arrived the day before my marathon travels in January began, and I have not had time to sit down a properly taste/review the wine until now. I have been greatly looking forward to it though!

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In addition to a bottle of champagne which I have not yet tasted, I was sent a red Bordeaux from Chateau Larose-Trintaudon from Medoc, France. The 2004 blend was 60% Cabernet Sauvignon and 40% Merlot and had a deep purpley color in the glass and on my teeth 🙂 Perhaps the only downside of my penchant for red wine?

We used the new aerator that I received as a Christmas gift to aerate our glasses of wine and then let them breathe for about 20 minutes before taking a sip. The nose on the wine definitely included hints of tobacco and ripe raspberries. The mouth feel of this wine was like silk, very round and smooth with a nice, long finish, and lingering hints of those berries again. I have to say that I have not tasted many wines from Bordeaux, and I was pleasantly surprised at how much we enjoyed this wine. It was very soft, for lack of another term, and lacked any sharp alcoholic or acidic flavor which was very nice. The label noted that it was aged in 100% French oak which made me worry at first that it would have an oakiness to it which this wine did not have at all.  We drank it with a very creamy brie, and the cheese brought the fruit out of it very nicely. I would drink this with cheese again.

The Life Goes Better with Bordeaux campaign’s website is very interesting and helpful for newbies like me who want to learn about wine and wine regions. They also offer information on food and wine pairings and wines in different price ranges. My absolute favorite part of the site, besides the history of Bordeaux was the “Find your Bordeaux Match” section. You can choose a wine that you are familiar with, like a Napa Cabernet, and they suggest a Bordeaux wine that you might like. This is such a helpful tool, and I know that I will be using it again so that I can discover Bordeaux wines with flavor profiles that might be similar to other wines that I enjoy.

Many, many thanks to the Life Goes Better with Bordeaux for the samples and for opening my eyes to a region I have yet to explore. One I pop open the bubbly, I will be writing about that as well. Until then, enjoy the Life Goes Better with Bordeaux website!

Please don’t forget about my raffle to raise money for The ALLY Foundation! Each entry is a $10 donation on my fundraising page: http://www.firstgiving.com/meghanmalloyteamally. The prize is a $100 gift card to Williams Sonoma! The ALLY Foundation is doing incredible work protecting us from violent sex offenders, and I am proud to be running the 2010 Boston Marathon for them. Anything that you can donate will help!

Tags: Bordeaux, cheese, wine, wine and food pairing, wine samples, wine tasting

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