wine of the week

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There are certain glasses of wine you just can’t keep your nose out of, and this is definitely one of those. On my most recent trip to Sonoma County, I had the pleasure of dining with people who were true local experts, and they did an excellent job of choosing wine. As much as I like to be handed the wine list, in cases like this, it is so much more fun to try what the locals recommend.

girl and the fig wine and avocado toast This Westerhold Family Vineyards Syrah from Bennett Valley was everything I love about Syrah from Sonoma County, elegant yet bold, with deep, dark fruity notes and a bit of spice, and a nose that just smells like Sonoma to me. As the sun went down around us on that beautiful patio at The Girl & The Fig and the day went from dry and hot to cool and breezy in that classic Sonoma style, I couldn’t help but breathe deep in that glass. . . wines like this are definitely for savoring with as many senses as possible.

Let’s also talk about what’s in front of that bottle of wine, shall we? That’s The Girl & The Fig avocado toast, topped with smoked trout, egg, olives, tomatoes, and sunflower sprouts, in addition to all of that avocado deliciousness under there. Could there be a more heavenly meal? I think this wins for the best avocado toast I have ever encountered.

Happy Wine Wednesday, friends! What wines have you been loving lately?

Tags: California wine, Food, Sonoma, Sonoma County, Syrah, Travel, wine of the week

Chateau Montelena 2012 Cabernet Sauvignon

 

Our quick trip to Portland, Maine this weekend included a late dinner at the much-loved Fore Street, a restaurant I hadn’t visited since a trip to Portland too many years ago. After getting settled in our home for the night,  we made it to Fore Street right before the kitchen closed, and those choosing the wine did an excellent job picking a bottle of 2012 Cabernet Sauvignon from Chateau Montelena. I love the wine from Montelena, I love their winery and tasting room, and of course, I love the movie Bottle Shock so I was more than a little excited when this ended up in my glass.

Right at home in the candlelit glow and rustic wood of Fore Street, this wine is big, smooth,  and inviting,  Well developed tannins aren’t overpowering and are balanced by bright, berry sweetness that paired well with my pork belly entree and great company. Chateau Montelena makes classic, luxurious wines that are special-occasion worthy, but they’re also perfect for nights with great food and lots of laughs, those little moments that make life worth living.

Tags: Cabernet Sauvignon, Napa, Napa wine, wine, wine of the week

If you’ve been reading for a number of years, you’ll remember our Schramsberg cave tour and tasting on one of our trips to Napa Valley. I recommend the Schramsberg tour to everyone planning a Napa trip; it’s interesting and well done, and the tour ends with some delicious sparkling wine.

Schramsberg Blanc de Blancs Schramsberg Blanc de Blancs is a classic beauty of a California sparkling wine and the first wine Schramsberg produced. Made from Chardonnay, this wine is light, fresh, and bubbly, with notes of citrus and pineapple, along with yummy brioche-y flavors from its being aged on its lees.  We recently enjoyed it at a family dinner that included lobster, filet, and potatoes. This wine is so versatile that it really pairs well with anything, most especially people you love to be around. I hope you’ve been toasting with some delicious wines too. Please feel free to tell me your recent favorites in the comments!

For more Sonoma and Napa recommendations, please check out my                              Travel Blog Posts page!

Tags: Schramsberg, sparkling wine, wine, wine blogger. bubbly, wine of the week

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