wine of the week

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Austrian wine goes so very well with Summer, and at a recent Rosé tasting at the Wine Bottega in Boston, I discovered a new favorite Austrian wine, 2013 Mittelbach Rosé of Zweigelt.

Mittelbach rose

Zweigelt is such a fun grape, and I am always happy to see it. In this wine, a popping pink color makes way for notes of tart cherries and minerals. It’s a nice and dry Rosé; people don’t believe me when I talk about this, but there are obviously a lot of Rosé wines that are not White Zinfandel (Thank God.).

While I often think of Zweigelt as a winter grape, the Rosé is all Summer, and it paired perfectly with a lobster dinner. I can’t get enough lobster and steamers this Summer. I think the Winter seriously scarred me this year, and I am trying to soak up the season in any way possible.

steamed lobster

What’s your wine of this week?

Tags: Austria, Austrian wine, rose, wine, wine blog, wine of the week, wine tasting, Wine Wednesday, Zweigelt

Still floating along on the great memories (and bubbles) from our North Fork wine tasting trip, we find ourselves trying to relive it with sips of wines we picked up along the journey. As I wrote before, our afternoon at Kontokosta was simply amazing and so memorable, from the scenery to the wines to the people we met. We’ve been slowly opening the bottles of wine we purchased that day, choosing special at home date nights to sit and savor.

One of those nights was the perfect night for grilling and chilling. We sat on the patio, grilled some salmon with BBQ spices, and pulled the cork on a bottle of 2010 Merlot from Kontokosta.

Kontokosta Merlot

Merlot is SO great for barbecues. This wine’s soft, fruity notes open up to become more intense, think stewed cherries and blackberries, with a little bit of herbs and spice mixed in. These fruit and spice notes pair very well with the smoky flavor of grilled meats basted in sweet, spicy, sticky sauces. We drank this Merlot after it had been chilled in the wine fridge, then popped in the freezer for about 20 minutes. Merlot can be great with a little bit of a chill, making it fit right in at your Summer feast.

What wines or 4th of July cocktails do you plan on serving up?

Tags: Long Island, Long Island wine, merlot, North Fork, wine, wine of the week, wine tasting, Wine Wednesday, winery

Summer officially starts this weekend, which means it’s a great time to kick off your own Summer of Riesling! Summer of Riesling is a movement for restaurants and wine bars to serve Riesling by the glass all summer long. You can find more out about Summer of Riesling on their website. Keep an eye out for restaurants serving Riesling all summer long.

I recently received some Riesling samples from Chateau Ste. Michelle, a winery I have worked with in the past for wine reviews, giveaways, and events, and one from Anew Winery. Both wineries are in Washington state; I can’t wait to visit someday! With Summer so close, I thought it would be a perfect time to tie together these wines with Summer of Riesling.

Riesling

A little about the Eroica line from the Chateau Ste. Michelle website

Eroica wines are a testament to our commitment of combining Old World philosophy and technique with New World attitude. It is a winemaking collaboration between Chateau Ste. Michelle’s Bob Bertheau and famed Mosel winemaker Ernst Loosen, from the vineyard to the bottle. The widely acclaimed and uniquely ageable Eroica Riesling sets the bar for Chateau Ste. Michelle’s Riesling Leadership.

The Eroica Riesling is a perfect wine to sip on a briny, beachy night. It’s full of ripe peach notes with a hint of sweetness that is balanced by acidity, perfect for pairing with summery foods. A bit of salinity rounds it out, making it a flavorful journey across the palate.

Eroica Riesling

The Anew Riesling is more floral and has a nice effervescence that I did not expect. The acidity in this wine left my mouth watering long after I had finished tasting.

I enjoyed the Eroica at the beach in Truro with a lobster dinner, pretty much one of the most blissful places to have a glass of wine. Sand under the feet, sun setting over Provincetown, and a lobster dinner being cooked up made for the perfect backdrop for this summery wine.

Truro

Riesling is great with more mild seafood; buttery lobster went nicely with the acidity and fruity notes. Riesling is also fabulous with spicy foods; I would love to pair it with a spicy jerk grilled salmon with a side of grilled peaches, but it would be also be great with  a simple curry or Thai or Indian takeaway.

steamed lobster

No matter what food you decide to pair it with, remember that Riesling pairs perfectly with Summer, relaxation, and your favorite people. Open a few different bottles and discover how Riesling varies from sweet to super dry. Sip, savor, repeat!

island roses

Tags: riesling, summer, Summer of Riesling, wine, wine blog, wine of the week, wine tasting, Wine Wednesday

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