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Another perfect Autumn Saturday, another gorgeous Newport backdrop, another year full of delicious food and tasting new wines, all wrapped up in the 2012 Newport Mansions Wine and Food Festival. This was my fourth time attending this event, and while it wasn’t my favorite year, it was still a great way to spend a day.

Newport Mansions

{The view from Marble House, Newport Mansions Wine and Food Festival}

Jacques Pepin{Jacques and Claudine Pepin – I grew up watching them, so many beautiful memories}

Kerrygold cheese{Kerrygold cheese and butter are always welcome sites}

image

{Kielbasa from Castle Hill Inn}

Nicholas Feuillate

 

{Beautiful bubbles from Nicolas Feuillate}

Nicolas FeuillateChateau D'Eclans Whispering Angel{Chateau D’Esclans Whispering Angel, a favorite}

St. Germain cocktail{The festival could be renamed the St. Germain cocktail festival. These were flowing all day, and the St. Germain booth was quite popular.}

short ribs

{Tender short ribs in a sweet and spicy sauce}

smoked salmon and orange

{Light and fresh orange and smoked salmon}

Georgetown Cupcake

{Georgetown Cupcake}

Lorenza Rose

{Lorenza Rosé – one of my favorite discoveries of the day, a beautiful wine from fun mother-daughter team}

 

The festival was a little different this year in that it had fewer vendors, making for extra space under the tent. I found it to be a little less exciting than past years with less variety and barely any bubbly! And unfortunately many of the people pouring wine seemed like they didn’t want to be bothered telling us anything about the wines or even paying attention to us. There were plenty of exceptions, of course, but the overall vibe felt a little colder  and less energetic. The crowd was a little less polite than in past years; when will people learn to take their sample of wine and step to the side to taste it?

I heard from another attendee that Sunday was really great and that the people pouring wine were really conversational and interested in sharing information. Perhaps everyone needed to warm up a little!

It was a tiring weekend, but I am excited about the week ahead. Did you do anything fun over the weekend?

 

Tags: events, Food, Newport, Travel, wine, wine and food

Oh yes. On our last trip to Bin Ends we just happened to taste some wine, and one of those wines happened to come from a box, and we kinda sorta liked it.

Wine in a Box Garganega Pinot Grigio  

Here’s a little info I found about this wine (source)

Cantina di Soave, which has been producing premium wines since 1898, incorporates 110 years of winemaking experience with cutting-edge viticultural techniques. “As the wine market continues to evolve, we recognized that the fastest growing category was missing its crown jewel—the world’s first Italian box wine,” said Enore Ceola, Managing Director of MW Imports, importer of Duca del Frassino (a Division of Mionetto USA, Inc.). “These wines represent our mission— to showcase premium Italian wine from the Venezie that over-delivers on quality, taste and appeals to today’s discerning wine consumer.”

Duca del Frassino Garganega/Pinot Grigio Tasting Notes

Duca del Frassino Garganega/Pinot Grigio, light straw in color, offers hints of white flowers on the nose followed by crisp, well-balanced flavors of stone fruits. This luscious, fruit-forward wine is a perfect aperitif, but also pairs well with seafood and light pastas. Garganega [gahr-gah-NEH-gah] is the dominant grape in Soave, the region’s signature white wine.

For $16 for 3 liters, this wine is a steal and an excellent summer barbeque option. It truly does have a lovely floral nose with some apple-y notes and a hint of peach. I think it would go really well with barbequed grilled chicken and salads, and it would be a great, inexpensive option. I am not sure exactly where I am in the boxed vs. bottled debate, and I am certain I won’t be drinking ALL of my wine out of a box, but it was fun to be able to try this. The BEST part about the Bin Ends experience for sure!

I normally try to spend some time pairing up our food and wine, but last night I just wanted to throw something quick and healthy together for dinner, regardless of its pairing with wine. I don’t know about you, but I have had an AWFUL allergy week, and all day yesterday I felt like I was half asleep. A rainy cold day did NOT help.

So I whipped up one of my favorite combos of flavors, a mixed bean coconut curry with some Trader Joe’s frozen edamame.

Trader Joe's edamame

The sauce contained a can of coconut milk, a big bunch of chopped cilantro, a bit of grated ginger, lemongrass paste, and curry powder. I added a dried bean mix, which had been soaked for a few hours and was also from Trader Joe’s.

Coconut Curry Sauce

I let the mixture simmer for about an hour, then added some pineapple for sweetness. On the side, we had our first corn on the cob of the summer, topped with Kerrygold butter, of course.

Corn on the Cob

Corn Cobs

It was yummy and filling,and although I was really tempted to just order some pizza based on how I felt, I am glad I pulled this together. Real food is easy, and it almost always feels better. Almost 🙂

What do you do when you REALLY don’t feel like cooking?

 

New England residents, don’t forget to check out my Olivia’s Organics giveaway!

Tags: box wine, corn, Garganega, healthy recipes, Pinot Grigio, Summer wine, vegetarian recipes, wine, wine and food

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