summer

You are currently browsing articles tagged summer.

Well happy Friday! I am only working a couple of full weeks in August, and this was one of them. Getting used to taking Fridays off definitely makes the five day work week harder!

Luckily we have some delicious local produce to talk about today. Our Red Fire Farm CSA is bountiful and summery, bringing us tons of joy in addition to a lot of healthy local food. The past couple of weeks have yielded tons of tomatoes, eggplant, blueberries, peppers, peaches, chard, cabbage, lettuce, and more. Each week is such a fun surprise!

Red Fire Farm CSA

In the past week, I used dandelion greens for the first time, both in a salad with a honey balsamic dressing and goat cheese and in a frittata with eggs, local onions,  and parmesan cheese. Dandelion greens are SO good for you but are very bitter. Tailoring the ingredients around them to cut that bitterness makes them a flavorful delight. Aren’t they pretty?

dandelion greens

At a backyard BBQ over the weekend, I enjoyed peach margaritas made by my husband’s cousin. The peaches weren’t from our CSA, but they were as delicious as ours. I don’t know that there’s anything more summery than fresh peach margaritas. Here’s a peach margarita recipe from Bobby Flay.

peach margaritas

summer dinner at home

CSA veggies have made their way into just about every meal this week, lots of times in salads or on the grill. Above is from a night out in the garden, just the two of us and some great filets, grilled eggplant, salad, and a Lavau Côtes du Rhône Rosé 2013. It was the perfect summer meal, paired with an incredible wine. More Rhône Rosé love to follow on Wine Wednesday.

freezing vegetables for winter

Finally, I have been doing a little prep work for life beyond our CSA.  I have made and frozen some tomato and other veggie purees, hoping that sometime in January we can open them up and they will be like time capsules of summer. It’s a nice thought, anyway.

Enjoy your weekends!

Tags: cocktails, cooking, CSA, dinner, farm, farm to table, Food, healthy, recipes. recipe, rose wine, summer, wine

Some people are talking about how summer is almost over. While they are actually wrong, and the season changes the third week in September (and boat season goes a month AFTER that) it seems like many people are in a hurry to get on with autumn. I have seen Halloween candy in stores, and at work we are planning Christmas events.

I, on the other hand, am enjoying each simple bite of this season, including seafood enjoyed by the sea. When my family visited a few weeks ago, we all went out to Quincy to Tony’s Clam Shop, where we feasted on all sorts of seafood dishes.

steamers

I have had constant cravings for steamers, so I polished these off without assistance. I love the sweet and briny flavors and the hot buttery finish of steamers.

fried seafood at Tony's

I also love all things fried, so I shared a fried seafood platter with my husband. Piled high with shrimp, cod, calamari, and clams, this plate was one we couldn’t finish!

Tony’s has an enormous menu that also features grilled items like burgers and hot dogs and Middle Eastern specialties. You can also get beer and wine if you want to make things a little more festive.

Tony’s has a great, large patio that is often full but empties out at a steady pace, leaving tables open periodically.

Tony's Clam Shop

And the views, well the views from Tony’s Clam Shop patio just can’t be beat. Watch the sun go down over Boston, smell the sea air, and listen to the waves gently crashing. It’s a mini vacation just a short drive or T trip away!

wollaston beach

While I am on the subject of seafood, I have to mention the Harp & Bard seafood specials. They often have twin lobsters, steamers, and a filling, heavenly lobster pie. (They also have great drinks, and it’s an overall really fun place.)

steamed lobsters

In short, there is still time to be living out your summer dreams! If anyone tries to tell you differently, send them my way. Smile

Tags: Boston, day trip. seaside dining, Dining out, Food, Quincy, seafood, summer

I maintain a mental list of all of the things that I want to do during a Massachusetts summer, and I don’t think I could get to it all unless I had at least a month off. As I mentioned in last week’s post about day trips from Boston, we decided this summer to stick around, enjoy our new house and yard, and take day trips that brought us back home each night. We also took a few random Fridays off to ensure we had time to do this.

Last Friday, after a beautiful day in Westport, we finally got to one of the activities I have really been wanting to do, take in the Sunset Music Series at Westport Rivers Winery and Vineyards.

I’ve long been a fan of Westport Rivers wines, and I always try to include them on our Coastal Wine Trail travels. Their winery, paired with a visit to Travessia Urban Winery, makes for the perfect day of wine for me and always feels like a little vacation.

Westport Rivers Vineyards

The Sunset Music Series at Westport Rivers is an easy, laid back way to spend a Friday night. It’s $10 per carload, and you can bring in all the food you would like. Beer from Buzzards Bay Brewing and wine from Westport Rivers is for sale by the bottle or glass.

The concert is held out on the lawn in a stunning setting overlooking Westport Rivers’ vineyards. People had some serious setups with tables, chairs, candles etc. We opted for a simple sheet and some bug spray so that we could lay back and look at the sky while enjoying the music.

Westport Rivers Winery

Before we sat down, we wandered to the vines to check on the grapes. I love following the stages of grapes in various places. In Sonoma, veraison (change in skin color) has begun to take place and some grapes are already getting ready for harvest. Due to our climate we have a later harvest here usually. I love all of the little factors that go into winemaking, though I know it is very stressful for the vineyard owner!

Westport Rivers wine grapes

We arrived at Westport Rivers before setup and were able to go inside and taste their Farmers Fizz before buying a chilled bottle to bring outside. The Farmers Fizz is easily my new favorite sparkling wine. It’s made in the traditional Champagne method and is so full of yeasty brioche notes, great body, and features a beautiful golden color. This sparkling wine could, in my opinion, give certain high end Champagnes a run for their money. . . and it’s only $20 a bottle!

Westport Rivers Farmers Fizz

Since we had been out and about all day, we also opted to take advantage of all of the food offerings at the concert. Compton Clambakes were on site with lobster rolls, hot dogs, pulled pork, and stuffed quahogs, and Cuttyhunk Shellfish were shucking up littlenecks and some of the best oysters I have had. I polished off 10 on my own.

(Cuttyhunk Island is another day trip I want to get to. We need more time off in the summer or a longer warm season here! )

Cuttyhunk Shellfish Oysters

Westport Rivers is the perfect place for a concert. The lawn was full of happy families and friends, the wine and coastal food were flowing, and the music put smiles on everyone’s face. I would love to make this a weekly tradition, but since the concerts happen at 6:00 on Friday night, we’d be lucky to get there before they were over, with Boston traffic and all! It was nice to have a day off to be able to head down to experience this summery New England event.

Have you discovered any new to you summer events this year?

Tags: events, Massachusetts, music, oysters, summer, Westport, Westport Rivers, wine, winery

« Older entries § Newer entries »

new restaurant
WordPress SEO fine-tune by Meta SEO Pack from Poradnik Webmastera