frittata

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A couple of weeks ago, I was contacted by a representative from Lucini Italia products asking if I wanted to try their Tuscan Chickpea Frittata mix. I love trying new products, so I of course said yes. Imagine my surprise when I came home from the Healthworks picnic last Tuesday and found a HUGE box full of items from Lucini. I kept digging through the packing materials and finding more and more, olive oil, balsamic vinegar, soups, sauces, salad dressing, and of course the chickpea frittata.

I couldn’t wait to get back to NJ and into my kitchen to get started with the delicious-looking gifts I received. Last night was our first night home in ages, so I made a quick and tasty dinner featuring Lucini products.

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Lucini Italia Products

For the salad portion of dinner, I made one of my favorite simple combinations, romaine, red onion, and local heirloom tomato topped with Lucini’s Fig & Walnut Savory Balsamic.

salad

salad

heirloom tomatoes

I love that I found local heirloom tomatoes at Trader Joe’s as I missed the farmers’ market on Friday. I love my heirlooms!

The main course was Tuscan fiery chili frittata with Tuscan marinara with roasted garlic. This was super easy to make, just add water and olive oil, mix, and pour into a baking dish. Next time I would use a larger baking dish; I spilled the mixture on the VERY hot oven and had to turn everything off for the cleanup as you do need to preheat it to 500.

Once the frittata was cooked and set, I topped it with the marinara and some grated parmesan cheese.

chickpea frittata

Soft, hot, comforting, and spicy, I loved the frittata. I had never had this before, and it reminded me a little bit of polenta. I loved how savory and satisfying it was. And I can’t wait to have a slice on top of salad for lunch today.

chickpea frittata

In other news, I bought a juicer over the tax free weekend, and I can’t wait to start drinking fresh juice a few times a week in addition to my veggie smoothies. Last night I made one with carrots, bok choy, apples, and lime. Delicious!

With fall coming, I love that feeling of renewal, and part of that is definitely getting back into a better workout routine and really nourishing myself, all while still savoring summer, of course. Getting ready for fall makes me think all about new beginnings, new clothes, and this year a new class, my wine class at the Elizabeth Bishop Wine Resource Center at BU.

It’s also a great time to do some shopping for the home, new kitchen appliances, bedding, and maybe even dining room furniture. To help one of my lucky readers with that, CSN Stores is offering a $50 gift card to one lucky reader. They have SO much great stuff; I would love to win this giveaway!

To enter: Leave a comment responding to the question below. If you have Facebook or Twitter, link back to this post there as well as on your blog if you have one. The giveaway will end on Saturday, August 21. Good luck!

Even if you are, like me, no longer in school, do you still feel that new-ness when fall starts approaching? What do you to to welcome it?

Tags: Food, frittata, giveaway, Italian food, salad

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