Food

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I don’t know about you, but my summer weekends are usually completely booked by early April, and then I start to panic that I won’t be able to fit in everything I want in the best season ever. My summer this year is far busier than those past. An overnight in Portland on Nova Star was followed by a  weekend at the Cape which was followed by a  trip to Sonoma County which was followed by a long weekend in NJ. Soon we’ll be off for some time in Ireland, followed by some other weekends away, another trip to Sonoma, and a trip to Chicago for the Chicago Marathon.  I am tired just thinking about it, and while I am super excited for all the travel, I am sad to miss events like A Midsummer Night’s Feast.

 

midsummer night's feast

 

This event looks like the most perfect way to spend a midsummer night to me, after a day at the beach, of course. Put on by Tigerlily’s Events, the description of the event is below. I’ll be keeping an eye on future events to share (and hopefully attend!); please feel free to let me know your favorite local food and wine events!

Does your idea of a great evening out include the following?

  • Haywagon ride to a secluded field
  • Dinner under an exquisite sailcloth tent
  • Locally crafted beer and cider tasting
  • A masterfully created tasting menu by an acclaimed chef
  • Eating the best locally grown produce, pork and chicken
  • A romantic candlelit table with local flowers
  • Watching the sunset over a lush hayfield
  • Supporting a local charity while having a one of a kind dining experience

If you answered yes to any of the above, then you should join us for a Midsummer Night’s Feast.
Friday, July 31,  from 7 to 9PM
or Saturday, August 1, from 7 to 9PM
Tickets are $65 per person, all inclusive. We do offer a special rate for a table of 10. Please call 781-492-5459 for more information.

Tags: events, farm dinner, farm to table, Food, Massachusetts, midsummer, outdoors, summer

That’s Massachusetts for you. Just when you think you’ve discovered all of your favorite MA beaches, seaside towns, and waterside watering holes, friends have suggestions for more, and locals lead you in new directions. The possibilities of summer in Massachusetts are endless; why is the season so short?! Next year, we are taking a week off for a staycation. I long to have extra days to sip and linger at Westport Rivers Sunset Music Series and trips to Horseneck Beach and to camp at Spectacle Island or hike at World’s Endto take the ferry to Provincetown, not to mention to indulge in the bounty of the sea and local farms. It is summer, and I am in my annual love affair with Massachusetts.

 

Our July 3 truly felt like a holiday. We got together with friends and headed North to the sweet town of Ipswich where we were introduced to Salt Kitchen & Rum Bar and instantly saw why it is a local favorite. And it’s not just because they offer so many different types of rums, including local option Privateer. The interior is adorably  coastal and rustic, staff is friendly and warm, and the food was delicious.

Salt Rum Bar

I loved my Big Foot cocktail, which included Ragged Mountain Rum, Chipotle Maple Syrup, and Lime, for a sweet and spicy kick.

 

Big Foot rum cocktail For lunch I indulged in the Lobster Wellington, which was amazing, with its tender sweet lobster and corn in a flaky puff pastry, served with a salad to balance it out.

Lobster Wellington During lunch we learned that our destination, Crane Beach, was at capacity, which 1) made it impossible to go there but 2) made us not really want to even attempt it if it was that crowded. Luckily, bartenders and bar patrons always have the best knowledge, and we were on our way to a hidden gem of a beach nearby that turned out to be even better than our first choice. The water and sky were perfectly blue, and it felt so good to be on the hot sand. The water, on the other hand, was a little chilly, as you can see from my bracing below. Still, it was all so perfect, the quintessential New England summer day, so very welcome after a hellish winter.

beach in Ipswich

Since laying at the beach works up quite an appetite, we stopped at CK Pearl on our way home. This was another new-to-us spot, and it is a new favorite. The deck is right on the water, providing great views of beautiful nature and boats.

CK Pearl

CK Pearl The filter for this photo is sunscreen. I love it.

 

Our waterside feast included Octopus Carpaccio and oysters, paired with bubbly, of course. CK Pearl is an amazing spot to relax, and it’s right across the street from the famous Woodman’s if you also need a fried clam fix. We’ll definitely be back this summer.

Octopus Carpaccio    oysters  I took a little over a week off from blogging to visit family, get lots of work done, and enjoy a holiday weekend, and I am now excited and refreshed and looking forward to catching up on all of your blogs and updating my own.

Cheers to the best month of the year!

Tags: beaches, cocktails, Food, Ipswich, Massachusetts, oysters, rum, staycation, summer, vacation, wine

There are certain glasses of wine you just can’t keep your nose out of, and this is definitely one of those. On my most recent trip to Sonoma County, I had the pleasure of dining with people who were true local experts, and they did an excellent job of choosing wine. As much as I like to be handed the wine list, in cases like this, it is so much more fun to try what the locals recommend.

girl and the fig wine and avocado toast This Westerhold Family Vineyards Syrah from Bennett Valley was everything I love about Syrah from Sonoma County, elegant yet bold, with deep, dark fruity notes and a bit of spice, and a nose that just smells like Sonoma to me. As the sun went down around us on that beautiful patio at The Girl & The Fig and the day went from dry and hot to cool and breezy in that classic Sonoma style, I couldn’t help but breathe deep in that glass. . . wines like this are definitely for savoring with as many senses as possible.

Let’s also talk about what’s in front of that bottle of wine, shall we? That’s The Girl & The Fig avocado toast, topped with smoked trout, egg, olives, tomatoes, and sunflower sprouts, in addition to all of that avocado deliciousness under there. Could there be a more heavenly meal? I think this wins for the best avocado toast I have ever encountered.

Happy Wine Wednesday, friends! What wines have you been loving lately?

Tags: California wine, Food, Sonoma, Sonoma County, Syrah, Travel, wine of the week

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