Food

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As we always do in Ireland, we did our fair share of eating and drinking on our last visit. Food in Ireland is really good; people who think otherwise are missing out!

Below are just a few of the bites and sips that we enjoyed in County Galway just a few weeks ago.

O'Grady's on the Pier Seafood chowder, brown bread, and pints of Guinness at O’Grady’s in Barna, a must visit every time I am in Galway

 

champagne and strawberries

Champagne and a board of Irish seafood at Gaslight at the Hotel Meyrick in Eyre Square Galway – this was the perfect spot for a little rest from the crowds during the Galway Races.

Irish seafood board Irish coffee

Irish coffees with a view in Roundstone, one of my favorite County Galway towns

Roundstone Ireland

bank holiday in Galway Plenty of Jameson and ginger ales on a Sunday Bank Holiday

Connemara Red Ale Irish craft beer! I loved this Connemara Red Ale from Independent Brewing Company of Ireland. Years ago I wondered why Ireland didn’t have many craft brewers, and now the scene is full of great craft beer. I wish I had opened a brewery then!

goat cheese salad Goat cheese and local veggie salad at An Cruiscin Lan in Spiddal

 

99 ice cream cone 99 ice cream cones with a Cadbury Flake – Irish soft serve ice cream is the best!

 

 

queen cakePink Queen Cakes – Queen Cakes come with many different colors of frosting, but mine has to be pink. I love these delicate little sweets at tea time.

 

Ard Bia Galway  A romantic date night at Ard Bia, dripping candles, local fare, and a great wine list included

Ard Bia Ard Bia has some of the best food in Galway, and I stuck to my seafood theme with the crab cocktail and mussels with a lovely grapefruit topping.

mussels

baked Irish oysters

Galway oysters baked with a creamy roux, made by my mother-in-law – the oysters were so fresh and briny, and we gobbled them  down right out of the broiler.

Vindaloo

Veggie Vindaloo from Kahsmir Galway, my favorite Indian restaurant ever – my extra spicy meal is always the topic of conversation, but truthfully I don’t find it that bad at all!

 

G Hotel Galway

Drinks and a cheese plate in the fancifully-decorated G Hotel in Galway – always a favorite spot for a cocktail and to people watch, and to admire the decor

Tags: Dining out, Food, Galway, Ireland, Irish coffee, travel. Travel Tuesday, wine

While news of the Boston Public Market opening dominated the food scene over the last couple of weeks, a beautiful new artisan food store opened quietly in Brookline, welcoming friends and neighbors into a serene, light-filled space filled with delicious things.

The Olive Connection, in the interest of full disclosure, is a client of mine, and I love working with them.  The dream-come-true of a Brookline family, the Olive Connection is more than a store. It’s a tasting room, a takeaway cafe (for charcuterie, bread, and cheese), a gift shop, and a place where the owners truly want to connect with customers and to share with them their favorite tastes.

honey  I spent Friday afternoon perusing the shelves of the Olive Connection and wanted to buy everything I saw. From beautiful bottles of honey from around the world to their opening theme – BBQ items – I found myself thinking of ideas for entertaining and cooking at home.

Denny Mike's Seasonings

One of the most fun parts about the Olive Connection is its selection of products available to taste, including flavored balsamic vinegars and olive oils. Chocolate Espresso Balsamic Vinegar? I could see this being a delicious addition to a brownie sundae.

chocolate espresso balsamic I thought Toasted Coconut sounded amazing too; maybe in a peanutty Asian-inspired slaw?

toasted coconut balsamic vinegar I could see this Champagne Mimosa Vinegar being great in a refreshing cocktail for Sunday brunch. Olive oil and vinegar cocktails are becoming increasingly popular, and the Olive Connection has so many flavor options for experimenting.

champagne vinegar

In the end I went with a classic Balsamic and a Citrus Habanero oil, which has been heavenly on avocado toast in in whole grain salads with fresh garden veggies.

citrus habanero olive oil The Olive Connection has so much more than vinegars and oils; they’re well-stocked with ingredients for your perfect pasta dinner and have all sorts of other items like salts, syrups, and even teas.

Olive Connection Brookline  salts While I was in the store, a sampling of Mem Tea was happening, and the Olive Connection has plans to have many more in-store tastings and events. They have the ability to help you create custom gifts for parties, weddings, and corporate gifts, all to the taste of the recipient.

 

Mem Tea

The Olive Connection is a store with food lovers in mind, and as we head toward the fall, I see it being the perfect place to pick up ingredients for a cozy night in.

Tags: artisan food, cooking, Food, foodie, ingredients. Brookline, shopping

Just a few photos from a beautiful summer weekend in Massachusetts, the best place to be this time of year!

 

farmers market peaches

Peaches at the Ashmont Farmers Market – now that I work from home I can get there before it closes, and I love it. I love that it’s another little piece of our community that brings people together for food and fellowship while supporting Massachusetts farmers and other producers.

  Westport Rivers grapes

Wine grapes at Westport Rivers – every summer I try to make at least one visit to Westport Rivers (last year for their sunset music series, well worth a visit). We were blessed with a sunny, blue sky, glorious day for drinking bubbles in the vineyard.

 

lobster burger

Lobster on a burger at the Bayside in Westport – We visited the Bayside last year, and we were happy to return this year. The food is SO good, and it has gorgeous beach views.

Westport, MA

We made the most of the perfect day with some jumping and swimming in a warm and salty sea. If I could swim in the ocean every day, I would be very happy.

Hull Harbor Illumination

Hull Harbor Illumination – I love going to this annual event which lights up Hull Harbor in flares for the Hull Lifesaving Museum. Once again we sat at the Sea Dog and watched the sun go down and the lights go up, a perfect way to spend the night with family visiting from Ireland.

 

Kama Lounge

Sunday was spent with friends, breakfast with one set of friends and their new baby and then later on dinner with another set of friends at Kama Lounge in Quincy. They do dollar oysters on Sunday nights, along with half priced appetizers during their happy hour. Everything we ate was so delicious, especially these clam chowder poutine fries. Sinful, and now I definitely need that 14 mile run this week!

  clam chowder poutine summer sunset

We finished the weekend out on Wollaston Beach with a perfect sunset and ice cream. Tired, happy, and with sandy feet, we went home to get ready for the work week.

What have you been up to these glorious summer weekends?

Tags: beaches, Boston, Food, Massachusetts, summer, Westport Rivers, wine

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