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Labor Day weekend is an amazing time to visit Sonoma County. Sonoma Wine Country Weekend PR and social media was something I worked on this summer, for full disclosure, but blogging about it is not part of the job at all. I just happened to find Taste of Sonoma at MacMurray Estate Vineyards so impressive, beautiful, and filled with delicious food and wine opportunities that I had to share.

As the name suggests Taste of Sonoma takes place at MacMurray Estate Vineyards, also often referred to as MacMurray Ranch, the former home of actor Fred MacMurray. And it is stunning. The property is only open to the public once a year, for this event, so that in itself makes it special. Since I was traveling with the media, I got to tour the house, and it was so charming and lovely that I may have to write a post about it.

Taste of Sonoma is truly that, a place where you can sample the wine and food of Sonoma County all in one place. Wine and food are organized in tents by appellation so you can visit your favorites and discover new ones, comparing and contrasting grapes and characteristics between AVAs.

Taste of Sonoma runs from 11:00 – 4:00, which is a good thing, because there is so much to see, do, taste, and learn. I was impressed at the number of seminars and experiences available in addition to the tasting tents, which could keep you occupied for the entire day on their own. It’s all incredibly organized, and the layout is spacious and aesthetically pleasing. You can’t go wrong with spending a day surrounded by vineyards and redwood trees

Below, you can take a trip through Taste of Sonoma with just a few of the hundreds of photos I captured on this beautiful day. Sonoma Wine Country Weekend happens every Labor Day weekend; start planning your travel now!

 

heirloom tomatoes Sonoma

Sonoma County Marketplace features some of the high quality ingredients Sonoma County chefs love, with the opportunity to taste and purchase on site.

Taste of Sonoma

Grape to Glass was one of the educational seminars that was a huge hit. Attendees learned about sustainable winegrowing and winemaking in Sonoma County and also got to taste fresh-from-the-vine grapes along with grapes in the glass as wine. Pretty neat!

chilled corn soup

Food samples were in serious abundance, and with the hot summer weather, chilled soups were popular. Corn soup and gazpacho (from Woodfour Brewing Company, which I will have a separate post on) were both popular choices, as was the pork belly served up by the Jimtown Store. What made the sampling at this event so fun were the suggested pairings in the tents; planners took the guesswork out so that tasters could maximize the deliciousness of the wine and food. What grows together goes together!

Woodfour Brewing Company
Jimtown Store  pork belly Peloton CateringTaste of Sonoma

 

Those who opted for the Grand Reserve tickets had access to Club Reserve, a quieter area set off to the side where winemakers were pouring some of their limited production wines, a rare treat and a space that was buzzing with conversation and tasting throughout the day.

Reserve tentpaella

 

The Main Stage at the event was devoted to some of the amazing chefs in Sonoma County including Sonoma Wine Country Weekend Culinary Chair Mark Stark owner of, among others, the beloved Willi’s Wine Bar, the must-visit Bravas, and soon-to-be-opened Bird & the Bottle, which I can’t wait to try on my next visit. The Paella Guy Chef Jose Castaneda was also one of the Sonoma Stars on Stage, in addition to having a tent where he was cooking massive pans of paella.

 

 

Taste of Sonoma

wine pairing with Kendall Jackson Pairing with the Pros by Kendall-Jackson showcased their great food and wine pairing program, one that I got to experience at their estate when I visited in June. The sensory garden at Kendall-Jackson is incredibly beautiful and alone a reason to visit. Taste of Sonoma offered a nice peek into the garden experience with an area devoted to the beautiful herbs, food, and flowers that is grown on the property.

food and wine pairings

 

Kendall Jackson Sensory Garden Kendall Jackson Garden

 

There was so much more to Taste of Sonoma than I could capture in one blog post. Guests were welcomed with a Gloria Ferrer Bubble Lounge featuring oysters and caviar. There were Wine Tours with Sommelier Stars, Wine Talks in the Wine Barn, and so much more, truly a splendid way for a wine and food lover to spend the day.

If you’re unfamiliar with Sonoma County, Taste of Sonoma would make a great first day of your visit, allowing you to check out 200 wineries at once and to decide which ones you want to make a visit to.  If you have any questions about the event or other events over Sonoma Wine Country Weekend, feel free to let me know!

 

Tags: events, Food, Sonoma, Sonoma County, Sonoma Wine Country Weekend, Travel, wine, wine country, wine tasting

Most of our time spent in Boston this summer was spent dining out in old favorites in Dorchester and Milton. I have been a bad Bostonian and have rarely even gone downtown. I’ll chalk it up to work busy-ness but also my desire to kind of just be during the summer. Rather than getting ready and rushing into the crowds for dinnertime, I preferred to throw on a sundress and sandals for a last minute, relaxing local bite.

One exception was a reunion of our Tanzania travel group (Read all about my trip to Tanzania on posts on my travel blog page.) at Poe’s Tip Tap Room. Chosen for the possibility of game on the menu, the Tip Tap Room ended up being a nice surprise.

First of all, I had driven and run past it many many times before and never even noticed it. It’s not hidden at all, but does sort of blend in, and it just wasn’t on my radar as a place to go.

We arrived early and found the bartender to be excellent, funny, warm, and welcoming. The beer selection, as you would imagine in a tap room, was also really great.

Barney Flats Oatmeal Stout

We love Anderson Valley and beer from Anderson Valley, and we were both excited to see this Barney Flats Oatmeal Stout, a favorite.

The Tip Tap Room was perfectly noisy, a must for our excited group, and it offered lots of great plates for sharing. As we caught up on the months since camping in the Serengeti together, small plates flew around the table.

  IMG_0960 {Baked Brie: poached apricots / smoked milk & honey / endive / lemon thyme}

 

IMG_0961 {To.die.for. Grilled Corn: korean pepper aioli / ricotta salata / lime}

 

IMG_0962 {Brussels Sprouts: caramelized / spaghetti squash / almonds / long pepper-honey butter}

We shared so many delicious plates that when it came down to dinner, I was full and went a “lighter” route with a chopped salad topped with a poached egg and a corn gazpacho, both amazing and totally filling. I felt like I could barely move to leave the restaurant!

corn soup

{Roasted Corn Gazpacho: coconut milk / heirloom tomato / verbena / lump crab}

The food and beer at The Tip Tap Room was outstanding. Every dish had perfectly chosen ingredients and flavors, and everything was great quality. Service was great, the beer selection left almost too many options and more of a reason to return. It’s a great spot for after work and for slightly noisy groups. I look forward to a return visit with friends.

Tags: Beacon Hill, beer, Boston, Dining out, Food, Restaurants

When it comes to dining out, we’ve gone from being the people who want to try a new restaurant the night it opens to having a handful of old favorites that we tend to migrate to more often than not. There’s a whole lot happening in the Boston restaurant scene though, and hopefully the fall with bring with it some interest in branching out again. I finally made my way to Mario Batali’s Boston outpost of Babbo last week with a bunch of friends, and I really enjoyed it.

I kicked things off with a delicious Summer in the City cocktail made with a raspberry rye. The cocktails and wine list at Babbo were really spot on, with plenty of options.

summer in the city cocktailBabbo Boston

Babbo is the perfect spot to dine out with a group, as many of the dishes are designed for sharing. And share we did! Our table was full of food the entire time, and we didn’t stop until we made it through dessert. My plate had little tastes on it at all times; it’s my favorite way to eat.

peas and prosciutto Babbo Boston

Some of the highlights of the meal included Peas with Mint and Prosciutto, Tuna Sott’olio, Grappa Cured Salmon, Calamari, and Cauliflower Siciliana.

 

fried zucchini blossoms

Fiore Di Zucca brought to the table one of my seasonal favorites, Local Squash Blossoms, Coach Farm Goat Cheese & Lemon Aioli.

zucchini pizza Pizzas were on-point, with fresh, fun ingredients like zucchini, straciatella, and wild boar salami. The one below was topped with a perfectly runny egg. I love egg on a pizza!

pizza with egg

Even though we’d eaten our fair share of dinner, we couldn’t pass up desserts, including the Sweet Corn Coppetta and the Olive Oil Coppetta.

Sweet Corn Coppetta    olive oil coppetta

The olive oil gelato with fresh fruit was my favorite, light but rich and just so yummy.

Babbo surprised me not only by how good it was but also with the great value. I expected it to be a little overhyped, being a celebrity chef owned restaurant and all. What we got was great food, lovely service, and a check that didn’t break the bank.

For another post on a Mario Batali restaurant experience, check out my visit to Tarry Lodge.

Tags: Boston, dessert, Dining out, Food, Restaurants

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