Drop everything, and book a ticket to New Orleans, right now!
If only that was possible, I would do it in a heartbeat. We’ve just returned from a visit to Royal Sonesta New Orleans for my Sonesta Hotels blogging and social media work, and we want to go back ASAP.
As part of our stay, we were treated to a tour of the hotel’s fine dining establishment, Restaurant R’Evolution, followed by a delicious dinner at the restaurant’s bar, always our first option when dining out.
Restaurant R’evolution celebrates five years this year, and its creative approach to Cajun and Creole cuisine has made it a New Orleans favorite, in a city that is absolutely teeming with great restaurants. Our behind-the-scenes tour was an incredible glimpse into some of the restaurant’s amazing spaces, including this custom-built wine cellar. Walls of wine went on-and-on, holding 10,000 bottles, 10,000 reasons for Wine Enthusiast to name the restaurant as one of their top 100 wine restaurants.
The entirety of Restaurant R’Evolution is truly special, but they offer some extra special dining areas, including the chef’s table, where all of the seats face the action.
Several private dining areas are available, and we’ve heard they attract some pretty A-list guests. We certainly felt like VIPs the entire time we were at Restaurant R’Evolution, and by taking in everything around us, noticed that every guest was treated that way.
When it came to our own dining, we were brought to comfy seats at the romantic, dimly lit bar, which was once a carriage way; the floor tiles still match those of the sidewalk outside.
I loved how special this bar felt, upscale yet super comfortable and relaxed at the same time. Excellent bar staff made us craft cocktails (I love my wine, but when in New Orleans, we were all about trying cocktails.)
We also absolutely had to try the restaurant’s famous “Death by Gumbo” which is made up of Roasted Quail, Andouille, Oysters, Filé Rice and presented beautifully with the broth poured over.
This was absolutely to-die-for. So rich and flavorful. Note that we shared an order, and they kindly split it for us.
We also shared Beer Battered Crab Beignets and an order of fries, because good fries are my favorite food. These did not disappoint! The beignets were heavenly bites of seafood presented with remoulades.
We could have easily relaxed at that bar for the whole night, but we had big plans at The Jazz Playhouse right next door. More to come on that, but if you get to New Orleans, I recommend doing exactly what we did and making a night of it at Royal Sonesta New Orleans.
We were hosted by Royal Sonesta New Orleans, however, I was not required to write about the experience for my own blog. All opinions are my own.
