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Labor Day weekend is an amazing time to visit Sonoma County. Sonoma Wine Country Weekend PR and social media was something I worked on this summer, for full disclosure, but blogging about it is not part of the job at all. I just happened to find Taste of Sonoma at MacMurray Estate Vineyards so impressive, beautiful, and filled with delicious food and wine opportunities that I had to share.

As the name suggests Taste of Sonoma takes place at MacMurray Estate Vineyards, also often referred to as MacMurray Ranch, the former home of actor Fred MacMurray. And it is stunning. The property is only open to the public once a year, for this event, so that in itself makes it special. Since I was traveling with the media, I got to tour the house, and it was so charming and lovely that I may have to write a post about it.

Taste of Sonoma is truly that, a place where you can sample the wine and food of Sonoma County all in one place. Wine and food are organized in tents by appellation so you can visit your favorites and discover new ones, comparing and contrasting grapes and characteristics between AVAs.

Taste of Sonoma runs from 11:00 – 4:00, which is a good thing, because there is so much to see, do, taste, and learn. I was impressed at the number of seminars and experiences available in addition to the tasting tents, which could keep you occupied for the entire day on their own. It’s all incredibly organized, and the layout is spacious and aesthetically pleasing. You can’t go wrong with spending a day surrounded by vineyards and redwood trees

Below, you can take a trip through Taste of Sonoma with just a few of the hundreds of photos I captured on this beautiful day. Sonoma Wine Country Weekend happens every Labor Day weekend; start planning your travel now!

 

heirloom tomatoes Sonoma

Sonoma County Marketplace features some of the high quality ingredients Sonoma County chefs love, with the opportunity to taste and purchase on site.

Taste of Sonoma

Grape to Glass was one of the educational seminars that was a huge hit. Attendees learned about sustainable winegrowing and winemaking in Sonoma County and also got to taste fresh-from-the-vine grapes along with grapes in the glass as wine. Pretty neat!

chilled corn soup

Food samples were in serious abundance, and with the hot summer weather, chilled soups were popular. Corn soup and gazpacho (from Woodfour Brewing Company, which I will have a separate post on) were both popular choices, as was the pork belly served up by the Jimtown Store. What made the sampling at this event so fun were the suggested pairings in the tents; planners took the guesswork out so that tasters could maximize the deliciousness of the wine and food. What grows together goes together!

Woodfour Brewing Company
Jimtown Store  pork belly Peloton CateringTaste of Sonoma

 

Those who opted for the Grand Reserve tickets had access to Club Reserve, a quieter area set off to the side where winemakers were pouring some of their limited production wines, a rare treat and a space that was buzzing with conversation and tasting throughout the day.

Reserve tentpaella

 

The Main Stage at the event was devoted to some of the amazing chefs in Sonoma County including Sonoma Wine Country Weekend Culinary Chair Mark Stark owner of, among others, the beloved Willi’s Wine Bar, the must-visit Bravas, and soon-to-be-opened Bird & the Bottle, which I can’t wait to try on my next visit. The Paella Guy Chef Jose Castaneda was also one of the Sonoma Stars on Stage, in addition to having a tent where he was cooking massive pans of paella.

 

 

Taste of Sonoma

wine pairing with Kendall Jackson Pairing with the Pros by Kendall-Jackson showcased their great food and wine pairing program, one that I got to experience at their estate when I visited in June. The sensory garden at Kendall-Jackson is incredibly beautiful and alone a reason to visit. Taste of Sonoma offered a nice peek into the garden experience with an area devoted to the beautiful herbs, food, and flowers that is grown on the property.

food and wine pairings

 

Kendall Jackson Sensory Garden Kendall Jackson Garden

 

There was so much more to Taste of Sonoma than I could capture in one blog post. Guests were welcomed with a Gloria Ferrer Bubble Lounge featuring oysters and caviar. There were Wine Tours with Sommelier Stars, Wine Talks in the Wine Barn, and so much more, truly a splendid way for a wine and food lover to spend the day.

If you’re unfamiliar with Sonoma County, Taste of Sonoma would make a great first day of your visit, allowing you to check out 200 wineries at once and to decide which ones you want to make a visit to.  If you have any questions about the event or other events over Sonoma Wine Country Weekend, feel free to let me know!

 

Tags: events, Food, Sonoma, Sonoma County, Sonoma Wine Country Weekend, Travel, wine, wine country, wine tasting

It’s amazing how, the second Labor Day weekend was over, my email inbox starting filling up with event invitations. August was dead quiet, and I not-so-secretly like that. Summer is for barefoot evenings curled up in a patio chair enjoying the sunset. Fall, however, is for reconnecting, catching up, and kicking off events’ season. I am always a fan of wine for a good cause and am happy to share Raise Your Glass for Jimmy, a wine event happening this October 2. Please see below for details.

The sixth annual Raise Your Glass for Jimmy presented by the Jimmy Fund Council of Greater Boston will take place 6-9 p.m. on Friday, Oct. 2at the Battery Wharf Hotel in Boston. All proceeds support adult and pediatric cancer care and research at Dana-Farber Cancer Institute.

Admission to the event includes a wide variety of beers and wines to taste from August West Wines, Blue Hills Brewery, Boston Bottle, Gordon’s Fine Wines and Liquors, Mayflower Brewery, Medusa Brewery, M.S. Walker, Plymouth Bay Winery, and Wormtown Brewery. The event also includes hors d’oeuvres, live music, and a silent auction.

Tickets are $75 per person, and early bird pricing is available with two tickets for $125 if purchased before Sept. 21. The first 150 guests at the door will receive a $25 gift certificate from Tresca. For more information, visit www.jimmyfund.org/raise-your-glass.

About The Jimmy Fund

The Jimmy Fund (www.JimmyFund.org) solely supports Boston’s Dana-Farber Cancer Institute, raising funds for adult and pediatric cancer care and research to improve the chances of survival for cancer patients around the world. The Jimmy Fund is the official charity of the Boston Red Sox, the Massachusetts Chiefs of Police Association, the Pan-Mass Challenge, and the Variety Children’s Charity of New England. Since 1948, the generosity of millions of people has helped the Jimmy Fund save countless lives and reduce the burden of cancer for patients and families worldwide. Follow the Jimmy Fund on Facebook: www.facebook.com/thejimmyfund and on Twitter: @TheJimmyFund.

Tags: beer, Boston, Boston blogger, charity, events, Jimmy Fund, wine

I don’t know about you, but my summer weekends are usually completely booked by early April, and then I start to panic that I won’t be able to fit in everything I want in the best season ever. My summer this year is far busier than those past. An overnight in Portland on Nova Star was followed by a  weekend at the Cape which was followed by a  trip to Sonoma County which was followed by a long weekend in NJ. Soon we’ll be off for some time in Ireland, followed by some other weekends away, another trip to Sonoma, and a trip to Chicago for the Chicago Marathon.  I am tired just thinking about it, and while I am super excited for all the travel, I am sad to miss events like A Midsummer Night’s Feast.

 

midsummer night's feast

 

This event looks like the most perfect way to spend a midsummer night to me, after a day at the beach, of course. Put on by Tigerlily’s Events, the description of the event is below. I’ll be keeping an eye on future events to share (and hopefully attend!); please feel free to let me know your favorite local food and wine events!

Does your idea of a great evening out include the following?

  • Haywagon ride to a secluded field
  • Dinner under an exquisite sailcloth tent
  • Locally crafted beer and cider tasting
  • A masterfully created tasting menu by an acclaimed chef
  • Eating the best locally grown produce, pork and chicken
  • A romantic candlelit table with local flowers
  • Watching the sunset over a lush hayfield
  • Supporting a local charity while having a one of a kind dining experience

If you answered yes to any of the above, then you should join us for a Midsummer Night’s Feast.
Friday, July 31,  from 7 to 9PM
or Saturday, August 1, from 7 to 9PM
Tickets are $65 per person, all inclusive. We do offer a special rate for a table of 10. Please call 781-492-5459 for more information.

Tags: events, farm dinner, farm to table, Food, Massachusetts, midsummer, outdoors, summer

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