A few weeks ago on a terribly freezing, snowy day, I warmed up in Hotel Chocolat’s newest space, their Cocoa Bar – Café.
As we shut out the bitter city, we were offered glasses of Prosecco and started to take in the delicious, chocolate-y sights and smells of Hotel Chocolat. The space is larger than when it was just a retail spot, and when that glorious warm weather finally arrives, they will have seating on Newbury Street.
Hotel Chocolat and the Cocoa Bar aim to connect the experience of consuming chocolate with the sourcing of the chocolate. Some of their chocolate is even sourced from their property in St. Lucia, where they also have a hotel. I would certainly love to visit St. Lucia right now!
Throughout the event we snacked on chocolate treats, including these cheesecake truffles.
I also discovered heaven-in-a-bar, a banoffee pie chocolate. Banoffee pie is one of my favorite desserts, and in a chocolate bar form, it is fun and decadent.
Hotel Chocolat’s Cocoa Bar is a elegant space full of beautiful chocolates and chocolate themed products, including savory products, like a cocoa pesto we received in our gift bags. The prices are reasonable, making a little chocolate treat possible every now and then.
Below is a full description of the Cocoa Bar’s menu segments. A trip to Hotel Chocolat is ideal for these cold days. Just imagine relaxing with a warm chocolate plate
- Light + Detoxing (Cacao and Tea) – Raw cacao beans have more antioxidants by weight than almost any other food. Even after roasting they have 150% more antioxidants than pure pomegranate juice. Light and detoxing drinks are designed to leave guests feeling really refreshed. The Cocoa Royale (crushed nibs and shells, steeped in a cafetiere) is midway between tea and coffee in intensity. Tea selections are: Cacao Shell, English breakfast + Cacao Shell, Peppermint + Cacao Shell, Green, Oolong, Silver Tip and Earl Grey. Aromatic hot chocolate drinks are Rosemary + Mint and Jasmine + White Chocolate. ($2.50 – $4.50)
- Good for the Soul (Drinking Chocolate) – Cacao contains Theobromine, a natural stimulant that makes us feel energized, focused and calm. It’s gentle, long lasting and non-addictive. These are offered in variations of: classic, chili, milky, mint, salted caramel, St. Lucia 70% (complex), Vietnam 80% (fruity), Ecuador 90% (mellow). They also offer Chocolate + Fresh Banana, Praline Luxe (classic chocolate and double praline) and The Bombe (classic chocolate, vanilla ice cream, cacao whipped cream). Short chocolate drinks are the Boss-La (short and strong, 70% cacao) and 100% Cacao (a pure cacao hit, served short). Finishing touches such as Cacao Whipped Cream, Praline Dippers, and Salted Caramel Dippers can also be added to any drink for extra luxury. ($3.50 – $5.00)
- Energizing + Stimulating – These unique Whole Bean Cacao Drinks are made from 100% roasted cacao beans. Just pure cacao, with no sugar, no gluten – and that keeps the benefits locked into their drinks: all the rich antioxidents and minerals, natural feel-good compounds and lots of healthy energy. Whole Bean drinks use roasted cacao or coffee. Barista coffee uses George Howell locally-roasted beans in Espresso, Macchiato, Cortado, Latte, Cappuccino, Americano, Mocha (70% chocolate and espresso) and Macho Mocha (shorter and stronger than a mocha). Barista cacao is all of the classics made with cacao beans not coffee beans and is full of healthy stimulants in Macchiato-style, Americano-style or Cappuccino-style. Organic milk is always used and soy is available upon request. ($2.50 – $4.00)
- Savory Open Sandwiches – Served on a toasted English muffin with nib butter as well as a green salad dressed in cocoa balsamic. Selections are: Local cheddar with Organic Tomatoes, Smoked Salmon with House Horseradish, Vermont Goat’s cheese with Walnuts and House Chutney, Prosciutto Crudo Ham, Crumbled Berkshire Blue Cheese and Walnuts, Organic Cherry Tomatoes and House Chutney ($8.50)
- Warm Chocolate Plates – Served on a toasted English muffin with whipped cacao cream on the side. Selections are: Chocolate Hazelnut Spread with Roasted Hazelnuts, melted Mississippi Mud Pie slab, sliced Banana with Chocolate Peanut Spread, Vanilla Ice Cream with 70% Chocolate, Farmer’s Market Raspberry Jam with Chocolate Hazelnut Spread. ($7.50)
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