brunch

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My heart and prayers go out to those suffering from floods in South Carolina. If you are interested in donating money or supplies, here’s a link to how you can help.

 

Short and sweet, our time last weekend in Charleston was. It was far too short for my liking; I love that town so much! When planning our trip to a wedding in Myrtle Beach, we discovered that our best bet for flights was using JetBlue points to fly to Charleston and drive. The times of the flights were better, and it was direct, and I wanted to eat in Charleston. And eat we did! Despite having very little time, we managed to squeeze in lunch and a drive after landing and made our way back for a quick brunch before our flight back to Boston.

82 Queen Charleston We were overwhelmed with choices, but 82 Queen was on my list of places to try, and on a busy, beautiful Sunday, they had their bar open for brunch which meant no waiting 25-30 minutes like the other restaurants nearby. I wish we had more time to linger; the courtyard at 82 Queen was beautiful and looked relaxing. Next time!

We sat at the bar and the lovely ladies behind it got right to work making recommendations and bourbon drinks. They convinced us we had to have cocktails (It wasn’t hard) and had us try their favorites, the shrimp and grits and the crab cake Benedict.

shrimp and grits Their recommendations were spot-on, and the food and drinks were heavenly. I loved that 82 Queen had a bourbon cocktail menu, separate from the rest of the cocktails. I had the Muddled Creek: Knob Creek Bourbon, Muddled Orange Slice, Triple Sec, Ginger Ale, and it was delicious.

The grits were seriously one of the best things I have ever eaten, creamy and the perfect pillow for a tangy BBQ sauce with shrimp and bacon. The crab cake was all meat with a perfect poached egg and more of those grits. We chatted about Boston and Charleston, cleared our plates, and promised to come back before we were leaving on a jet plane again.

crab cake benedict

Flying to Charleston from Boston on JetBlue couldn’t have been easier. The flight is a quick two hours, and the Charleston Airport is quiet and easy. We dropped the car off and were through security in less than 10 minutes. We’re already planning our next trip.

What’s your favorite meal when traveling?

Tags: brunch, Charleston, Dining out, Food, Restaurants, Travel

With the earlier half of the week being gloriously sweltering (for me, the hotter the better, except for on my long run days), choosing a cold rosé was a must for brunch at Steel & Rye, which has been one of our favorite restaurants for more than two years now.

Liquid Farm Pink Crack

This time I had a date with two former co-workers who I have missed since I took the leap back into Communications Consulting, and the wine is what the winemakers refer to as #PinkCrack. It’s name is well-earned!

This 2014 Liquid Farm Rosé Mourvèdre is so perfectly refreshing and perfect with brunch food like this yummy ham, tomato, and asparagus omelet I had. It’s dry and tart, with notes of white peach, plum, and raspberry and a mineral-y finish. It’s also a beautiful pale pink color that always makes me think of my pointe shoes, elegant, satiny, and one of my first loves.

This wine would go well with a pool, a patio, or the beach, and for food pairings, according to Liquid Farm’s website, it goes well with everything but cereal. I am willing to try it with as many food pairings as possible to find out.

Have you been loving rosé this summer? We have been huge fans of dry rosé year round for many years, but it seems to be particularly trendy this year!

Tags: brunch, Liquid Farm, rose, Summer wine, wine, wine and food pairing, wine of the week

 

As I mentioned in my Oyster Club post last week, our trip to Mystic to check out Inn at Mystic was largely influenced by friends’ recommendations. The Engine Room was another must-visit, according to many people, so we made a point of visiting for Sunday brunch. Mystic is a beautiful town, and it turns out it is great for eating and drinking too!

Engine Room Mystic

The Engine Room is a big, open, light-filled space, simply gorgeous. It’s in a former marine engine repair room and features lots of wood and windows and even a DJ at brunch. So much fun.

Also fun? The Bloody Mary bar order form. I usually go for an Irish coffee or mimosa at brunch, but I loved this form and all of the options. I like my Bloody Mary extra spicy with lots of pickled veggies. I wish I had also gotten the bacon.

Bloody Mary brunch

bloody mary bar

My drink was delicious and garlicky, a nice way to start the day. Roasted garlic and the pickle made this drink like a meal!

eggs benedict

Brunch was all about the brisket! He ordered the Benedict served on brisket and cornbread while I went for the brisket sandwich with crunchy slaw and a yummy potato salad. It was not easy to finish because of the amount of food, but that brisket was so tender and delicious. This was a stick-to-your-ribs sort of brunch, and we left feeling ready to take on the day.

brisket

The Engine Room is a great spot, and I imagine all of the other meals and cocktails they serve are as good as brunch. I only wish they were closer!

Tags: brunch, Connecticut, CT, mystic, Travel

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