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Happy Monday, and Happy Cinco de Mayo! Are you wishing this margarita-filled holiday fell on a weekend? I definitely am!

Today I am excited to be writing my part of the “My Writing Process” blog tour. I was nominated for the tour by my friend Bianca, who most of you may know from the beautiful blog Confessions of a Chocoholic. Bianca is one of my favorite bloggers due to her decadent, mouthwatering dessert recipes and even more to her heartwarming, beautiful stories that weave in food and her family and growing up in the Philippines. I have commented on Bianca’s blog many times that her food and family posts would make for a great book, and I truly hope to be able to read that book one day. I’m also lucky to call Bianca a friend; her smile and energy are infectious, and I definitely wish I saw her more often!

As part of the blog tour, I get to answer the following questions before passing the torch to other bloggers. I hope you enjoy my responses, and I would love for you to answer one of the questions in the comments!

hiking in Connemara

1) What am I working on?

Right now I am working on a lot of wine and travel writing and hoping to move the blog more into a lifestyle blog space. I’ve moved from writing recipe blog posts to focusing on things like “Wine of the Week” posts, and as we very slowly renovate our new old home, hope to share posts on gardening and my meager attempts at interior design. I haven’t been as interested in cooking as I used to be, and it’s nice not to feel pressured to cook something to blog about. Don’t worry, I’m still eating plenty, but mostly simpler, “boring” meals that aren’t super blog-worthy.

2) How does my work differ from others of its genre?

There are so many incredible blogs out there in the food, wine, travel, and lifestyle space. It’s hard to compare them at all most of them time! What I love about bloggers is that we so often let our personalities shine through, and who we are and where we are in our lives really shows up in our writing. I focus on writing about wine a bit more than other food bloggers, and the occasional running post pops up (though not lately). Because I don’t have advertisers anymore, I really feel free to write whatever and whenever I want. There have been times in my life where I envied bloggers who got to blog for a living, but I have become truly grateful and excited that this blog is all mine. I do care about whoever is reading, but I believe that writing for myself and having happy writing is what will draw in the people I want to be reading. Welcome!

3) Why do I write what I do?

It’s probably pretty clear that I love wine and food and travel, and I work in Marketing/PR/Social Media for a living. A lot of my passions, interests, and experience intersect on a daily basis, and the blog is a natural outcrop of that. This blog is almost five years old, and my writing has definitely changed as my place in life has changed. There was a time when I was working for myself when I had a lot more time to blog every day and my blog was a way of attracting business. Then I focused much more on what would draw attention from the outside world in order to create work opportunities.

4) How does your writing process work?

My writing process really heavily depends on what’s happening in my life, events I attend, time to cook, wines I have tasted, etc. I keep a running document of topics I want to write about, and I try to strategize a little bit. For example, I try to spread out travel posts about certain trips, knowing that it might be a little tedious to read post-after-post about my travels. Plus, it’s fun for me to have some content saved up; when I’m not traveling somewhere fun or don’t have events to attend, I love having something tucked away to write about.

 

I’m passing the My Writing Process on to Erica and Jen.

Erica is another blogger friend who I wish I saw more often. We share a love of dining out and Sonoma and Napa wine country, and she always seems to have recommendations on places I haven’t been.  I love her travel posts in general, as well as her adventurous spirit, and I especially love photos of her cute dogs. Erica appreciates a good cocktail as well as all of the great restaurants has to offer.

Jen’s blog is new to me, but it’s called Vino Travels. . . what’s not to love?! Jen focuses on Italian wine, something I don’t have too much experience with. Her love of Italian wines extends beyond just wine and into a sense of place and culture. Jen even got married in Italy!

I look forward to reading more about others’ writing process in this blog tour. Thanks for reading!

Tags: bloggers, blogging, Food, lifestyle, Travel, wine, writing

I kind of hate the expression “Nom, nom, nom”, but it’s just what comes to mind when I look back on a recent dinner at Happy’s Bar and Kitchen.  From cocktails to dessert, every single dish (and glass) was spot on, delicious, and fun. Happy’s is a place that certainly makes for happy diners (at least in our group), and it could be my new favorite place for going out with a group of friends.

Happy's Bar and Kitchen

Starting with its neon sign, the décor  of Happy’s is bright, fun, and funky. I wanted to capture that better in photos, but by the time I arrived the restaurant was quite crowded. I hate making people feel like I am taking their photo!

Happy's Bar and Kitchen

Our visit to Happy’s was on a very hot day, and when I arrived, I needed refreshment. The very first cocktail on the list was a sparkling wine cocktail, so of course I ordered it.  That’s a bitters-soaked sugar cube in the bottom of the glass. I loved this drink.

sparkling wine cocktail

Later in the evening I enjoyed the below cocktail, which I believe was called Oh Bloody Hell. . . I could be wrong. It was delicious!

blood orange cocktail

There were seven of us at the table, so we decided to order a few appetizers to share, and Happy’s also took great care of us, sending out appetizers and a dessert at the end.

The DIY nachos may have been my favorite. Ever since I was little, I have loved toppings bars or any place where you can make your own salad, sundae, etc. Making my own little plate of nachos meant they were fresh, not greasy, and I could layer on the toppings perfectly.

Happy's DIY nachos

Shrimp tacos, light, fresh, and flavorful, were perfect for the summery day we were having. I like that Happy’s does not fry the shrimp for the tacos.

shrimp tacos

They do fry the fried pickles, of course, and these were hot and crunchy on the outside with tangy pickles on the inside. These are definitely some of the better fried pickles I have had.

fried pickles

Crunchy meatballs with tomato and basil sauce were delicious with a nice hint of spice and bit of crunch on the outside.

crunchy meatballs

House made potato chips and dip, the perfect party food even if it’s just a party for one.

house made potato chips

The mac and cheese made its way around the table more than once. I think just about everyone grabbed a second bite. While Savin Bar + Kitchen still has my heart when it comes to mac and cheese, this was a close second.

macaroni and cheese

Creamy ricotta and crunchy bread made for another addictive appetizer, and I would say this is a must-order at Happy’s.

image

And finally, there was the tuna tartare. I always love to check out the tuna tartare at restaurants, and this one did not disappoint, with spicy avocado and cool cucumber. Very refreshing.

tuna tartare

Once we chowed down on every appetizer on the menu, our entrees came. I had a hard time deciding between a few dishes, but as a lover of fried green tomatoes, went with the Southern BLT with fries. After all of the amazing appetizers, I was full and could only eat half of the sandwich. I loved the tomato and the idea of the pork belly on the sandwich. As is often the case in restaurants, the pork belly was a little dry, my only complaint of the entire evening.

southern blt

After all that, I did not need dessert. At all. My stomach definitely protested, but with dinner being so much fun, we soldiered on to try the Nutella tart and strawberry shortcake, with some crisp, minty chocolate cookies sent out as a special treat.

nutella tart

The Nutella tart was a little too sweet for me, but I would imagine true dessert-lovers would devour it. The strawberry shortcake was definitely the highlight of dessert for me with its light, buttery shortcake and pool of strawberry sauce.

strawberry shortcake

cookies

On our way out, we all got to meet Chef Michael Schlow and to tell him how great our experience was. For me, the only real downside of Happy’s is its location. We avoid the Fenway area during baseball season, so there will definitely be times we’d like to stop in and probably won’t. But, that’s what the other seasons are for.

For a  really great review of our dinner, check out Beantown Eats!

Tags: bloggers, Boston bloggers, cocktails, Dining out, Food, Restaurants

We met through blogging, chatted via Twitter, and connected in real life at a wine tasting and tomato dinner, and this past Saturday, a group of Boston friends celebrated a pretty epic bachelorette party day.

Alicia, Daisy, Megan, Michelle and I were once blogger friends, now I just consider them great friends, people who share a lot of the same interests: food, wine, cocktails, travel, blogging, and a love of fun. They (and the other blogger friends I have made) are the absolute best part of blogging, and I could not wait to celebrate upcoming weddings with them.

It all kicked off at the Royal Sonesta in Cambridge, which offers some of the best views the area has to offer. We were able to snag the Artist’s Suite, which, in addition to being spacious, gorgeous, and offering this view, had some pretty great décor was well.

Royal Sonesta Cambridge

Royal Sonesta Suite

The room proved to be a perfect place for sipping on bubbly and doing some much-needed catching up.

prosecco

Light and refreshing Prosecco in a beautiful bottle, and a favorite for toasting wonderful women, Veuve Clicquot. Megan made us all gift bags with mini wedding cakes in them. They were adorable!

Veuve Clicquot

Our friends at the Royal Sonesta treated us to our afternoon snacks, a beautiful display of cheese, fruit, and meat, along with individually bottled Corpse Revivers, a nod to ArtBar’s absinthe-tasting.

cheese display

There was lunch at ArtBar, complete with adult Root Beer Floats (House Vanilla Vodka, Root, Sarsparilla, Salted Cream, CO2).

root beer float

I went for a lighter option, the eggplant and tomato soup, just enough to fill me up and to save room for snacking later on.

eggplant tomato soup

We lounged poolside, sipped more bubbly, and got ready for a night on the town that started with oysters and cocktails at Abigail’s in Kendall Square.

oysters

But it didn’t stop there! Stay tuned for dinner at The Blue Room, coming tomorrow.

Did you do any celebrating this weekend?

Tags: Abigails, ArtBar, bloggers, Boston, cambridge, champagne, oysters, parties, restaurant, Royal Sonesta, Veuve Clicquot, wine

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