Just order everything, is the advice that I would give for those thinking about visiting the newly opened Townshend restaurant in Quincy. Its location is a little odd; it’s in the same building as my doctor, so my arrival brought back less-than-stellar memories of having malaria this winter and feeling wretched, but once inside the actual restaurant, the space is bright, rustic, and lovely and lacks that doctor’s office smell.

Our group of four was seated at a table next to the window, where we could view the comings and goings of Quincy, which is a busy place! We started with cocktails, mine the Brooklyn: a simple and delicious mix of rye and orange bitters, served nice and cold.

Rye and Orange Bitters

We were all hangry and decided we needed appetizers in addition to entrees.

beet salad

The beet salad with whipped ricotta was one of my favorites. It was so simple but so well done, and it made me feel healthy after constant indulgences of late.

arancini

Arancini nestled in a flavorful tomato sauce were stuffed with peas and guanciale, a delightful, rich pairing.

grilled asparagus

Roasted asparagus with bacon cream was heavenly. Seriously, I always want my asparagus this way.

burrattaBurrata with spiced honey and toast was another crowd favorite, and our server kindly brought us extra bread for the burrata and all of the other bits of sauce left on the appetizer plates. We weren’t leaving a drop of anything behind!

trout

For  my entree I went with the seared trout with fingerling potatoes, grilled spring onion, and chorizo. It was perfectly cooked, just falling off of the crispy skin, and so full of flavor. It was exactly what I wanted.

I also had a few bites of the hanger steak my husband ordered. It was tender and garlicky, served with a crispy potato rosti, which was like a really crispy hash brown.

hanger steak

We shared a bottle of Gruener Veltliner with our dinner. I am normally a big fan of Gruener, but this one was very acidic to me.

landhaus mayer gruner

 

amaro digestif

Before we left, we were treated to little splashes of Amaro as a digestif. It was just another small touch in already excellent service to end the night. We really loved our experience at The Townshend; it was one of the best meals we have all had in recent months, and since all four of us eat a lot, that’s saying something!

Did you try any new restaurants over the weekend?

Tags: cocktails, Dining out, new, Quincy, Restaurants, wine

Just about everything we experienced in Tanzania opened my eyes a lot wider and often made my mouth drop open in awe at the beauty and vastness and warmth that we experienced. Each and every day came with lessons and new perspectives, often some anxiety at the newness of it all, but most of all growth and change and doing and seeing things I never imagined. Every lodge, every meal, every game drive made me fall a little more in love with Tanzania, but it was meeting school children that completed this trip.

Over the course of our travels, we visited several schools. Some were random drop-ins, where the children had never met Westerners. Thanks to Grand Circle Travel, we were prepared with soccer balls, which, in Tanzania where kids play with balls of trash taped together, are like gold.

school visits in Tanzania Whether we were scheduled to visit a school or not, the things that didn’t change were the looks on the children’s’ faces, the pride in their schools, and their desire to show off for their guests.

Tanzania school

 

school visits in Tanzania

 

The schools themselves were mostly very simple, though the secondary school we visited had some new buildings and a computer lab with tablets. For the most part, however, the schools were marked by broken windows and cracked floors; they are in need of repair, they are in need of assistance.

But that’s not what they are all about.

Tanzania schools

The children in these schools are often hungry, many are missing one or both parents due to death, and some of the children walk for over an hour each way just to get to class. Their challenges are massive; they are unimaginable, and yet these children are absolutely overflowing with joy and appreciation.

soccer in Tanzania They were joyful especially when the soccer balls came out. They were full of curiosity and song. They melted my heart over and over again on our visits.

The school where we spent the most time was the Ayalabe School, which is supported by Grand Circle Foundation. A little about the school:

Ayalabe has 15 classrooms and 17 teachers that serve 379 students, ages 5-16. Due to overcrowding and a lack of funding, every 2-3 students share a single desk and the student-to-book ratio is as high as 1 to 7.

The school constantly owes on its line of credit to local stores where they buy school supplies. Prior to our trip, we were informed of what the school needed, and we all stocked up on crayons, pencils, notepads, bubbles, stickers, and more to bring to the kids. Generous donors also sent items with us; in all we had 10 duffel bags full to bring to the school.

Tanzania

Other items included hula hoops and jump ropes, which were a huge hit with the kids.

Ayalabe School

The little girl on the left kept holding my hand; it was the sweetest thing. Her sweet smile and quiet demeanor set her apart for me. Her little glittery sneakers, worn and with holes, were clearly a point of pride, and she beamed when I complimented them. I find it hard to even write this or to think about her, possibly going to school with a growling belly or not having opportunities to go beyond primary school due to poverty. What’s worse, much worse, is that things like domestic slavery and sex trafficking are all too common. Children left to walk long distances alone or play on the side of the road while parents farm are easy targets for sick and greedy minds. Learning about it after actually being there was all too much to bear.  The teachers and donors and program managers for these schools are doing amazing work for these kids. They see such difficult things day in and day out. I don’t know how they keep it up, but they do, and with love. There is a harsh reality learned at an early age, and it is not okay.

schools in Tanzania

 

 

On a lighter note, our visit included bringing enough books that each child could have a book of his or her own, and we did some reading aloud in English while our guides translated into Swahili. The schools do teach English, and it was sweet to have the children try to communicate with us in our language while also teaching us words in theirs.

Grand Circle Foundation School school visit in Tanzania Ayalabe School  Ayalabe School The Ayalabe School and the other schools we visited, including a secondary school sponsored by Grand Circle Foundation, are doing great things. In the secondary school, the foundation is providing scholarships to students, mostly girls, so that they can stay in school. They’re bringing bicycles to help with the hours-long travel to school. They’re giving girls simple items like sneakers and toiletries, all things their families can’t provide for them, but most of all they are giving these amazing kids more confidence and curiosity. In the secondary school, one of the young girls, who has never left Karatu, never been on a plane, told us she wants to become a pilot. I have chills thinking of her dreams and ambitions, and as I ready to go to sleep tonight, I pray that with the help of the community and her own drive, she will be soaring someday.

If you would like to learn more about the schools in Tanzania and how you can help, please visit the Grand Circle Foundation website.

Tags: Africa, life changing, Tanzania, Travel

Chateau Montelena 2012 Cabernet Sauvignon

 

Our quick trip to Portland, Maine this weekend included a late dinner at the much-loved Fore Street, a restaurant I hadn’t visited since a trip to Portland too many years ago. After getting settled in our home for the night,  we made it to Fore Street right before the kitchen closed, and those choosing the wine did an excellent job picking a bottle of 2012 Cabernet Sauvignon from Chateau Montelena. I love the wine from Montelena, I love their winery and tasting room, and of course, I love the movie Bottle Shock so I was more than a little excited when this ended up in my glass.

Right at home in the candlelit glow and rustic wood of Fore Street, this wine is big, smooth,  and inviting,  Well developed tannins aren’t overpowering and are balanced by bright, berry sweetness that paired well with my pork belly entree and great company. Chateau Montelena makes classic, luxurious wines that are special-occasion worthy, but they’re also perfect for nights with great food and lots of laughs, those little moments that make life worth living.

Tags: Cabernet Sauvignon, Napa, Napa wine, wine, wine of the week

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