The latest and greatest addition to Dorchester blends old and new for a beautiful and inviting space that is steeped in history and delicious spirits. We have been looking forward to visiting Boston Harbor Distillery since we first started to hear about it, and a trip to the boat mechanic right next door on Saturday was the perfect opportunity to stop in.

The space absolutely beautiful, jaw-dropping, really, with massive high ceilings, exposed beams and brick, an historic building lovingly refurbished into a rustic yet modern tasting room and distillery space.  

Boston Harbor Distillery

Our visit was a quick one, and as a result I didn’t take many photos, but you can probably see just from these two how lovely all of the details are. Upon our arrival, distillery co-owner Corey took us around for a tour, sharing the history of the building, which had previously housed a nail factory and boat builder. All of the distillery’s products are named with a nod to previous building occupants, a nice way to fold in the old with the new. With so much having happened in one building, I wondered if the spirits in the bottle and barrels were the only spirits in that space?

As we went along we learned about the distilling process and saw what we were really looking for, Boston Harbor Distillery’s Putnam New England Whiskey, still in the barrel. We also got to taste the spirits that are currently available, Lawley’s New England Spirit, Lawley’s Dark New England Spirit, and Seymour’s Local Roast Coffee Liqueur, all really delicious and different from one another. We also tried a sample of a New England Daiquiri, made with Lawley’s New England Spirit. You can find the cocktail recipe on the Boston Harbor Distillery website.

Boston Harbor Distillery  The two New England spirits are basically rums, but because the distillery distills them from molasses and maple syrup, they can’t legally call them rum. Either way, they are delicious.

Boston Harbor Distillery

We left with a Lawley’s Dark New England Spirit, which is perfect with some ice and seltzer, we found. After some discussion my husband returned the next day for Seymour’s Local Roast Coffee Liqueur, which we think would be the perfect addition to an iced coffee on a hot summer afternoon. The whiskey is not quite ready yet, but we will be keeping a close eye on our emails to find out when it will be. The distillery has some fun plans in the future, including possible sale of cocktails, which would be a really great addition to the Dorchester going out scene. Hopefully they will be able to cut through all of the red tape and to make these ideas realities in the not-so-distant future.

It’s great to have a new small business in Dorchester and to give more people reason to come down to our part of Boston so they can see for themselves how great it really is. I look forward to seeing what comes next for Boston Harbor Distillery and wish  them all the luck as they make their way into a hopefully very busy summer.

For more on things to do in Dorchester, visit this post.

Tags: Boston, cocktails, distillery, Dorchester, rum

I was recently introduced to a project The Ladders is running on sharing career advice for recent college grads. It’s been a few years since I graduated from UMASS Amherst with an English degree, and I feel pretty darn lucky about the career path I have been able to take, the opportunities that have been opened up to me, and the people I have been able to work with and that I have been supported by along the way.

My class was the first to graduate after the September 11 tragedy, and the world we entered was scary and uncertain and there were lots of qualified people and not many jobs. The first job I actually interviewed for was a babysitting job, where the parents had 45 or so applicants. It got down to me and one other person. I didn’t get it because I couldn’t drive the family’s stick shift car. I find automatic to be much more comfortable anyway, and so I had my first  “It’s not a good fit.” experience.

Job hunting and forging your own career path can be scary, cutthroat, frustrating, but also so rewarding, fun, and eye-opening. For more information on my path, please check out my Professional Background page.

After lots of consideration, here are a few pieces of advice for recent college graduates. What advice would you offer?

grad cap

 

Say thank you often, and mean it.

You are above nothing. Sure you have a newly minted diploma, which you should be proud of, but always be ready to roll up your sleeves and do anything that’s needed to get a job done. Don’t lose that spirit ever; it will come in handy and it will be a trait you will come to appreciate in others.

Every job doesn’t have to be your dream job. Learn as much as you can from the job you have, even if it isn’t the job you want right then. My first job out of college was as an admin at a hospital. It wasn’t what I dreamed of when mapping out my career, but I learned how to manage in an extremely busy office setting, how to thrive in a professional environment, how to place others’ needs and concerns above my own, basic office skills, and a lot more. Oh, and by making the absolute best of it, I walked away with some excellent references that I could call on in the future.

Be open to being mentored. Heck, seek out people you admire for mentoring. I was lucky to have a supervisor at my second job who steered me more toward communications and helped me on the path to where I am now, which is working for a number of great clients on various communications projects.

Follow up. Not everyone will do this. You will have appointments and job interviews that seem great, you will put your time and energy into these things, and then you may never hear from these people again. Frankly, I find that pretty rude, and it casts a shadow on how I feel about an organization going forward. People are busy, but basic manners trump all. It doesn’t take long to write a sentence and hit send. Just do it.

It’s a very small world. Social networking makes it even smaller. This can work well to your advantage if you’re professional and polite and don’t burn bridges. Even if you are unhappy with a person or situation, walk away on the best of terms. To quote an old New York Telephone slogan that you all are probably too young to know, “We’re all connected.”  This rings true so much more now than it did in the 80’s.

Work isn’t your life. Yes, you will need to put in plenty of hours on nights and weekends, and if you’re lucky, you might even love it most of the time. There is no 9 to 5, and that’s ok. But you also need to know when your brain needs a break, when the work you are doing might be better if you walk away from it for the night. Take your vacation time. Americans are doing ourselves no favors by ignoring healthy meals, exercise, and time with family so we can crank out more work.

Learn to communicate professionally. You might feel most comfortable texting in code, but in most places, your boss won’t be LOLing if you lack the ability to write a well-written email or to pick up the phone to make an actual call.

Have fun and dream big! You are young and have so much ahead of you! There is no telling where your path might take you, so be open to change to growth, to jobs that might differ from what you imagined.

For more of my work related posts:

A Day in the Life (2011 version)

My First Interview

Job Hunting Nightmares 

The Freelance Rollercoaster

Tags: career, job hunting, jobs, lifestyle, work

Our weekend in Mystic was full of great food and drink. We were surprised and delighted by the sheer number of options available, and we did our best to try them all. For more on wine and food in the Mystic area, check out these posts:

Engine Room Mystic

Jonathan Edwards Winery

Mystic Seaport

Oyster Club Mystic

Saltwater Farm Vineyard

Our very first stop during our weekend in Mystic was at the American Velvet Mill for some beer tasting at Beer’d Brewing Co.

Beer'd Brewing Co.

We were surprised at the activity going on in the Velvet Mill; it was really cool! There was a farmers market going on in the wide open warehouse space, along with little artists studios along the sides. We peeked in at paintings and potters making pottery. You could easily spend an afternoon wandering around this lively space. It’s right near the Long Island Sound, tucked away in a residential neighborhood, and well worth a visit.

American Velvet Mill

Beer’d offers free tastings of their beers on tap, and then you can buy pints to drink there or growlers to bring off site.

Beer'd

 

Beer'd

The space at Beer’d is charming and rustic and backs up to the brewery, so you can see where all the action happens.

Beer'd We went through the tasting and then went for pints of our favorites, the roasty, chocolate-y P2 Precious Porter and the Whisker’d Whit Belgian, which was citrusy and refreshing. We’re big fans of stout, and while they didn’t have the Roulette Russian Imperial Stout available for tasting, once we expressed interest, they found us some sizeable samples. It was amazing, one of the best beers I have ever had, super dark with strong coffee notes and a perfect bit of bitter, like coffee and cacao.

Beer'd

We left with a few yummy growlers full for home and a great first impression of Beer’d. Everyone who worked there was so warm and welcoming as well as really excited about the beer. It’s a fun place to hang out and people watch, and we would definitely visit again on our next Mystic getaway.

Tags: beer, beer tasting, brewery, Connecticut, Travel

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