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Good morning! Thanks to all for your blogger burnout feedback! I am definitely thinking about taking a day off this weekend, and I actually didn’t write a new post last night. I did want to share with you a guest post I wrote for Colleen’s blog, The Daily Craic, while she was in Ireland for her sister’s wedding. It’s been awhile since I have shared a travel post about anywhere other than Sonoma and Napa, and I thought it would be fun to mix it up a bit.I had SO much fun writing this Top 5 travel tips for Ireland. . . you certainly won’t see it in any travel book! Thanks again to Colleen for the opportunity to guest post! Have a great day everyone!

1) Leave Dublin. Really, even if you fly into Dublin Airport, get out of Dublin as soon as you can. Ok, you can stay and tour around for a couple of days, but no more than that. Dublin is fine, but it is definitely not my favorite world city and definitely leaves a lot of Ireland to be seen. My brother in law once referred to Dublin as a “city on the West coast of England”. Enough said. There’s a lot more to Ireland than Dublin, and I want to make sure you see it.

There are buses leaving for Galway from various bus companies on the hour, there are car rentals, or you can take Iarnroid Eireann, the train service as well. If you stay in Dublin or even just the popular tourist cities, you miss seeing this. . .

Connemara

Top 5 Must See in Ireland – Connemara

 

And this. . .

Twelve Pins, Connemara

And this. . .

Irish cottage and countryside

2) Eat local food. Like any high volume tourist destination, many Irish restaurants, especially in cities and other well traveled areas, do their best to cater to tourists offering convenience foods and bland, fattening options. All Irish food is not like this, and if you look around a bit, you will find a burgeoning cuisine that is based on fresh, local, delicious goods. Smoked salmon, prawns, Irish cheddar, lamb, and fresh vegetables make the base of many of these dishes, and I can’t emphasize enough that you should seek out these ingredients as often as possible. You will not be disappointed; the taste of real food from the land is as important a part of Ireland to me as the beautiful countryside is.

Must try in Ireland - seafood chowder

3) Have a pint of Guinness. Unless you don’t or can’t drink, I suggest having a pint of Guinness in its home country. Maybe you haven’t liked Guinness in the past, and maybe you won’t now, but it’s definitely worth a try.

lots of Guinness

If you hate the Guinness, there are plenty of other delicious Irish libations like Bulmer’s cider and Smithwicks.

4) Go to a pub and listen to traditional Irish music. Pretty much anywhere you are in Ireland, you can find traditional music any night of the week. My favorite places for trad are Galway, Westport, and Doolin. If you need specific suggestions please feel free to email me! And don’t forget to stop at a chipper on your way home for some garlic and cheese chips. You won’t regret it (Well you might, but it will be worth it!)

Irish music

5) Get outside! Yes the weather may suck at times. It could be rainy, blustery, cold, cloudy, and even hailing small frozen peas from the sky. But you can see 4 seasons in a day in Ireland, and your best bet is to just get out there. Make sure to pack enough clothing to wear layers, lots of light wool, lots of socks to make sure you have dry ones, and good walking shoes. I have experienced so many different days where it has been pouring in one place and gloriously sunny in another; if we never went ahead with hiking or running plans because of the rain, we would spend a whole lotta time in my husband’s house! Even when the sky is threatening, the scenery can not be beat.

rainy Ireland

Tags: Dublin, guest post, Ireland, Travel

Happy Tuesday! Today is the last day to enter my giveaway for a copy of The Secret Ingredient. I am already working on 2 more recipes from this flavor-filled cookbook, and if you haven’t entered, you will want to!

Yesterday I took a mini vacation with my sister and niece, Isabella, to Davis Farmland in Sterling, MA. If you have been reading for awhile, you may remember that we visited this farm as well as Nashoba Winery last year, and we all loved it so much, we decided to go back.

Davis Farmland

Davis Farmland houses a variety of animals from around the world. Many of them are dwindling farm animal species, and Davis Farmland is working to preserve and educate about them. Isabella and I agreed that the little teddy bear-like lamb below was our favorite.

baby lamb peacock

This cow was just hilarious. He held his mouth wide open for us to drop the food in.

cow

We spent an exhausting day playing with and feeding farm animals, then at Davis Farmland’s water park and then at dinner at The Banshee, a great little Irish pub in our neighborhood.

When I got home, I knew I had to whip up some lunches for the week, so I grabbed a bunch of stuff I had on hand.

1 can chickpeas

1 can black beans

1 can organic roasted tomatoes with chiles

2 red bell peppers

2 cups roasted corn (from Trader Joe’s, great ingredient for so many dishes!)

bean salad

I simply drained and rinsed the beans and mixed those with the corn, tomatoes, chopped red pepper, and 2 finely diced cloves of garlic.

After I mixed it all up, I added some crushed red pepper flakes for spice. We will eat this for the week, served on top of heaps of spring lettuce mix with some other veggies like radishes and carrots. I love lunches that last a week!

bean and corn salad

I hope you are all having a great week so far. To be honest, it’s a bit tough to be back in the office while my family is visiting, but I have some Salesforce training to sit through. . . bah.

 

Do you buy or bring lunch to work?

Tags: beans, Davis Farmland, healthy, recipe, salad, Vegetarian

My Sunday was just what I needed, time with my family. My brother in law is taking a professional development course at MIT this week, so my sister, 3 year old niece, and niece or nephew to be 🙂 came along to hang out with me.

After a loooong morning of cleaning, trying to fix my Windows Live Writer, and blogging, I met them at their hotel, and we went for a walk down by the waterfront.

Beach Grass

It actually felt lovely and cool and even rained a bit. My family is from NJ where it has been in the high 90’s and 100’s for all of July, and they loved the break.

Carson Beach

Mid-summer flowers were all along the path, and my niece kept stopping to smell them. I would love to post photos of my nieces and nephews, but I feel like the blog is just too public for the little ones. Trust me when I say they are all cute 🙂

lavender

Dinner was laid back, New England-style food at The Ledge in Dorchester. I had heard great things about their patio, and it did not disappoint. It is beautifully done with great stone benches, lots of flowers, and tons of space. It is the best outdoor dining space I have seen in Boston because it is private and completely removed from the street. They also have an outside bar 😉

The Ledge, Dorchester Sea Dog Blueberry

I started with a Sea Dog Blueberry with a few juicy blueberries floating at the top.

For dinner, I started with the wedge salad, crisp iceberg lettuce, blue cheese, pickled onions, bacon, eggs, and grape tomatoes. I shared it with the table. It was enormous!

wedge salad

I shared some Island Creek and Point Judith oysters with the hubs.

oysters

And then had some mussels in a flavorful broth chock full of fennel, carrots, grape tomatoes, and garlic with a little grilled bread.

mussels

We also shared The Ledge’s ooey-gooey blue cheese tater tots, literally giant potato nuggets filled with melted blue cheese. Amazing.

The adults were full after dinner, but a certain 3 year old asked for strawberry ice cream with sprinkles, and we obliged. We stopped at the nearby Ice Creamsmith, a Dorchester favorite and some of the best homemade ice cream in the area. I stole a bite of the delicious, berry filled creaminess, and it definitely made me wish I had saved some room!

The Ice Creamsmith

Being with my family is definitely nice, especially in my hometown. Today I am off work to spend the day with my sister and niece at a farm in Central MA. I can’t imagine a better way to spend a day right now.

Do you live close to your family? If not, how often do you get to see them?

I certainly cherish the time I have with mine!

Tags: beer, Boston, family, Food, mussels, oysters, The Ledge

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