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Admit it. Turkey, ham, stuffing, potatoes, etc. are great for awhile, but a day or two after the big holiday meal passes, there is such a thing as too many leftovers. I usually get through a late night snack, lunch the next day, and maybe a dinner before looking for something a little different. Inspired by Megan’s spaghetti and meatball post and an insatiable need for carbs after my 13 mile run, I whipped up a simple but completely delicious pasta dish last night. This would be perfect for those of you tired of cooking-and eating- Christmas delights.

I started with a freezer staple, medium shrimp, shelled and deveined. I took them out in the morning so that by dinner they were thawed.

medium shrimp

While I prepped my veggies and shrimp, I boiled up a kettle of water and started some whole wheat angel hair. This was the Stop & Shop brand, and in addition to some good nutritionals, you can’t even tell its whole wheat.

whole wheat angel hair

The star veggies of the evening were a green and red bell pepper and five large cloves of garlic. Clearly, the vampires will not be visiting me this week!

red and green peppers

chopped garlic

I added the peppers to the hot pan first, in addition to a knob of Kerrygold and a glug of olive oil. After just a minute, I added in the shrimp and then the garlic. I fear burnt garlic.

image

Once I had everything a-sizzling, I poured in about a cup of Bonny Doon Vineyard Verjus, let it all simmer, and used tongs to add the cooked pasta to the sauce.

shrimp and pasta

I had a heaping bowl of the pasta and sauce topped with the obligatory crushed red pepper flakes. For a meal that took about 20 minutes start to finish, I thought this was pretty tasty, with lots of flavor, crunch from the peppers, and soft, comforting pasta. It satisfied this runner’s need for pasta and made me feel like I can do another run this week. Before that I literally felt empty despite eating a ton of other stuff. Does that ever happen to you, or is it just me?

What do you and your loved ones eat for the December holiday meals? Is your Hanukah/ Christmas/Kwanzaa/New Year’s meal similar to Thanksgiving like ours is? Or do you have entirely different food? It’s fun to hear what people eat, especially from different regions and ethnic backgrounds!

Tags: cooking, dinner, Food, pasta, recipe, shrimp

Brrrr. . . it is officially winter and my favorite time of year for staying in and cooking for cozy at-home dinner dates. My plan for Sunday night was to make 40 garlic clove chicken, but the recipe sort of evolved as I was cooking.

I started with a large head of garlic, wrapping it in foil and putting it in the oven at 400 degrees for about 25 minutes. I always go by the smell; once the smell of roasted garlic starts to come through, I shut off the oven and leave the garlic in to cook in the still-warm oven.

garlic

Once the garlic was roasted, I let it cool, set aside three cloves, and squeezed the rest into a bowl. I topped it with a pat of butter, salt, and pepper, and used the back of a spoon to mush it all together.

roasted garlic

Instead of making a whole chicken, I used four chicken breasts which I placed in a glass baking dish, then rubbed with the garlicky butter. I then topped them with a mixture of 1/2 cup Bonny Doon Vineyards Verjus and 1/2 cup chicken stock. Verjus is Bonny Doon’s non-alcoholic wine, and it is just perfect for sauces.

Bonny Doon Verjus

free range chicken broth

In addition to the sauce for the chicken, I needed gravy. Why is gravy so good? I started with a roux made from butter and all purpose flour. I let it get a golden brown before adding a cup of Verjus and 1/2 cup of chicken stock, a shake of salt, and a generous grind of pepper. I also added a few of the roasted garlic cloves, mashing them into the gravy so that the garlic was almost dissolved into the gravy.

roux

The gravy goodness bubbled away on the stove while I checked on the chicken and tackled the veggies.

garlic gravy

The chicken was moist and perfect. I only wished I had browned it before baking it.

garlicky chicken

I thought that my veggie side was too simple to post, but it was so good, so why not?

Brussels sprouts

I cut a bunch of Brussels sprouts in half and sliced an onion into rings.

Brussels sprouts and onions

I added the onions to a little bit of olive oil and butter and let them cook until almost brown then added the Brussels sprouts and chopped cauliflower.

cauliflower and Brussels sprouts

The onions and butter added so much flavor. It was pretty amazing for a bunch of veggies Smile.

We served up our dinner with the new Sam Adams’ Infinium.

Sam Adams Infinium Sam Adams Infinium

Sam Adams’ website shares a bit about this very special beer:

A groundbreaking brew, made with only the four traditional ingredients: malted barley, hops, water and yeast, Infinium™ is a crisp champagne-like beer with fine bubbles and a fruity, spicy aroma. The crisp clean malt character and delicate fruit notes in this beer are complemented by a slight citrus flavor from dry hopping with Bavarian Noble hops. Bottle conditioning adds another layer of complexity and light spice notes.

We really liked this beer. It definitely has a nice crispness to it and the feel of a festive-occasion drink. Hopefully Infinium will stick around for awhile!

It was a perfect Sunday meal and ended up being really quick because I used the chicken breasts. Which gave me time to watch Love Actually while relaxing in my comfy bed. I rarely just do nothing, and this was a nice way to spend an afternoon!

What is your favorite holiday movie? I love Love Actually and It’s a Wonderful Life for Christmas and The Worst Witch at Halloween. Smile

Tags: Bonny Doon Vineyards, brussels sprouts, cauliflower, chicken, cooking, cooking at home, date night, Food, garlic, gravy, recipe, Sam Adams Infinium, vegetables, Verjus

Newburyport 10 Center Street

Cozy, warm, festive, historic, special, all words I would use to describe 10 Center Street in Newburyport, MA. This past Friday evening, my high school friend Julie and I took the commuter rail from Boston to Newburyport, ready for a night of wandering the streets of this festively-decorated quintessential New England town.

Note that the commuter rail station is NOT in downtown Newburyport as we assumed but a 45 minute walk. Thankfully, Julie asked another commuter before we attempted said walk, and we were able to get a cab ride into town for just $4.35 from the station. If you were planning on heading up to Newburyport by train, I would suggest having a cab company number handy in advance!

Once we arrived, I tried to take a few photos of the holiday decorations, one of the reasons I love this little town. However, taking photos with numb, shaking hands isn’t easy, and between that and a very dark restaurant, the above is all I ‘ve got!

Because of the cold and a lack of open stores, we decided to head to Agave Mexican Bistro for margaritas and chips while we waited for our husbands to arrive for dinner. We both opted for the prickly pear margarita which was a nice blend of sweet and salty and was a necessary companion for some fresh, hot tortilla chips and salsa. It was the perfect way to kick off a Friday night out.

After our margaritas, we headed to 10 Center Street for our dinner reservation. Housed in an old building, the restaurant has wide pine floors, exposed beams and a loft, and fireplaces galore. When we arrived at our table, right in front of one of the fireplaces and just a few feet from another, I actually felt warm for the first time in days! The rooms are very dimply lit with candles and the fireplaces providing much of the light. The warm lighting really gives the restaurant a special vibe.

We all ordered beers to get started, and I had a Chimay on draught. I have been enjoying dark beers so much lately, and this one is certainly a favorite. For starters, we shared  Baked Lobster & Artichoke Dip (Double Cream Brie & Grafton Cheddar/Old Bay/Crispy Pita Chips) and Crispy Fried Calamari
(Corn Flour Dusted Rings & Tentacles with a Peppadew Pepper Relish & Roasted Garlic Aioli). I was excited to see peppadews on the menu after our delicious goat cheese and peppadew dip at the Whole Foods holiday event. Both appetizers were great, but the creamy lobster dip with fried pita chips was the clear favorite. We could have licked the bowl clean! The calamari was really good as well, especially as the breading was light and you could really taste the freshness of the sweet calamari.

It was close to impossible to decide on an entrée, but I narrowed it down to about three and then finally chose the Potato Gnocchi (Mustard Greens/Roasted Sweet Potato/Melted Goat Cheese/Toasted Pecans/Bitter Coco & Maple Cream Sauce). I just knew the combination of bitter mustard greens, soft gnocchi and goat cheese, and maple cream would be out of this world, and I was right. The portion was fairly large, and I could only eat about half before throwing in my napkin. It made a fantastic breakfast at 9:30 the next morning Smile

We were all happily full at the end of the meal and declined even a look at the dessert menu. With everything else being absolutely stellar, I am sure the desserts would have been impressive if we had room!

The prices at 10 Center Street are incredibly reasonable and I would say pretty low, considering the high quality, creativity and volume of food. The atmosphere is one of my favorites in New England. Year round, there is so much beauty to be found in Newburyport and its environs that a day trip, followed by dinner at 10 Center Street, is the perfect getaway from the city and a fun time for out of town guests. I can not wait to return to this beautiful North Shore gem.

Do you have a favorite day trip from your hometown?

10 Center Street on Urbanspoon

Tags: 10 Center Street, Food, Newburyport, restaurant

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