pancakes

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As long as there is a farmers’ market to photograph, I will be blogging farmers’ market photos. I hope that’s okay with all of you. I never get bored of looking at beautiful food, and it really doesn’t get more beautiful.

This past Friday, as usual, I hit up my normal Copley haunts, Siena Farms and Atlas Farms, in addition to some others for my weekend produce. Since my husband was working all weekend, I wanted to make a little special vegetarian something for myself, and that I did. There are lot’s of photos, but I promise there is a recipe at the end 😉

But first, the market. Siena Farms had this beautiful fennel, perfect for soups and salads.

fennel

Beautiful yellow tomatoes

gold tomatoes

Some of my favorite greens

collards and kale

Garlic, one of those ingredients I can’t live without

garlic

wildflowers

An Epicurious.com cooking demo (that I missed) by Chef Benjamin Knack from Hell’s Kitchen

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Strawberry, peach, and blackberry tarts that were to die for

image

Little heirloom tomatoes

image

And now a recipe for Zucchini Pancakes with Spiced Yogurt

Zucchini Pancakes

1 large zucchini, grated

2 eggs

1 cup Panko breadcrumbs

pinch salt and pepper

The pancakes are simple. Mix all of the ingredients together. In a frying pan, add a tiny bit of olive oil just to thinly coat the pan. Using a spoon add several scoops of the zuucchini mix to the pan, and use the back of the spoon to pat them down into flatter cakes. Cook on medium heat for a few minutes, 3-4 depending the thickness of the cake. Then flip over to the other side. Keep flipping until each side has a little golden color.

grated zucchini

Top the finished pancakes with spiced yogurt (and hot sauce, if you want to eat them like I did!)

Spiced Yogurt

1 cup Greek yogurt

1 TSP each curry powder, garlic powder, cayenne pepper

3 TSP olive oil

image

The pancakes were so light and fluffy, and the cool spiced yogurt was a perfect accompaniment. I only wish the oil didn’t make it look so ugly. . . really it was delicious!

I enjoyed a nice quiet evening at home with dinner at a book on the deck. I missed my husband, but alone time can definitely be nice!

What is your favorite way to spend your alone time?

Tags: dinner, pancakes, recipe, spices, Vegetarian, yogurt, zucchini

Newport Bridge

Newport Bridge

Hello everyone and Happy Sunday! Today is my beloved husband’s birthday, and it was such a great day! I am completely exhausted and will be back with a full recap tomorrow but wanted to share some of our day with you today.

My husband turns 31 today, and it has been a really incredible year! He started his Masters’ degree and finished his first year (one to go!) while working 60+ hours a week. We had a new niece this year, and we have traveled quite a bit: Ireland (twice), Spain, Iceland, Montreal, and New York City were some of the highlights. He works so hard, and I wanted today to be really a day for him to be out of the office in the great outdoors relaxing.

We started with flaxseed and raspberry pancakes and huge green monsters (spinach, flax, chocolate almond milk, blueberries, bananas, ice, and chocolate SuperFood), stopped at the MSPCA to drop off dog and cat treats, and headed to Newport, RI. The morning was dreadfully cloudy as it POURED all night long, but when we arrived in Newport and rented our boat for the afternoon, the sun came out, and we had blue skies all around!

Renting a boat for the day was a big surprise to my husband, and he loved it! We drove around the harbor and just outside, and spent sometime just relaxing out on the water. The sights were amazing and included lots of really cool boats and mansions, including the childhood summer home of Jacqueline Kennedy.

The "Summer Whitehouse" of the JFK presidency

The "Summer Whitehouse" of the JFK presidency

 

Some of the many boats

Some of the many boats

Our new boat? :)

Our new boat? 🙂

We forgot the camera on the boat outing, so these are blackberry photos, not too bad though. Don’t worry, I photographed the rest of the day which included a Portugese Festival, lobster lunch and Newport Storm beer, fudge, a walk around Newport, and two vineyards, Newport Vineyards, and Greenvale Vineyards, and dinner at one of our favorite neighborhood restaurants, Ashmont Grill. I will post about all of that tomorrow. I am really getting the hang of taking photos of everything I do, and its kind of fun!

Ahh it was a great day. We have been seriously considering buying a boat, and renting one today brought home how much fun it would be. We already decided on a name, “Ceol na mara”, Irish for music of the sea. We are going to spend tonight talking about future travels and boat buying. I am a little stressed because in general we plan really great, long holidays when we travel, and right now all I want to do is have enough time off to take days here and there to recoup from all of the long hours I am working. BUT I still want to have enough time off to go to Argentina in November. What to do?

I wanted to remind everyone that my Nigella Express giveaway started today. To enter, just link back to my blog on yours and leave a comment about your fave chef, celebrity or otherwise.

Some of my favorite bloggers are also having giveaways: Marathon Val and her Holey Donuts, and Lynn over at The Actor’s Diet has a Mirabella lip gloss AND Ginger Chews giveaway. And, An Apple a Day is giving away some delish looking fruit spreads. I love all of this spreading the love in the foodie/fitness blogging world!

Have a really great Sunday evening and Monday (ugh already???). See you all soon 🙂

Tags: amazing grass, boating, Food, Newport, pancakes, vineyards, wine

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