Tucked into the Greenport, NY waterfront down Bootleg Alley is the cutest little oyster shack you’ve ever seen. Little Creek Oysters was part of the incredible itinerary on my North Fork press trip a couple of weeks ago, which started on the Cross Sound Ferry and with a trip to Sep’s Farmstand. Greenport is an adorable seaside town, perfect for getaway, with tons of shopping and eating, in addition to plenty of lovely waterfront for wandering. You’ll want to make Little Creek Oysters part of your Greenport itinerary too.
The building itself has a fun history. It began as the wheelhouse of a whaling ship that was eventually cut off and brought ashore in 1880. After spending time as a gathering place for the men who worked the sea, it became a bait and tackle shop and is now home to Little Creek Oysters, who have kept the iconic bait and tackle sign.
The oyster shack features eclectic nautical decor in a bright, cozy little space with the influence of oysters on just about everything.
There’s plenty of gift shopping to be done; our group left with all sorts of new items, including oyster shucking platforms, shucking knives and gloves, and my favorite, branded little glasses, perfect for a cold beer on a hot summer day.
While we browsed and learned all about Little Creek Oysters from co-owner Rosalie Rung, oystermen dropped off fresh deliveries off local oysters. Josh Clauss hauled in bags of Harvest Moon oysters; it doesn’t get much fresher than that!
Rosalie had set a beautiful table for us, complete with wine from local winery Bedell Cellars, perfectly iced on the very hot day.
The table setting also including Holy Schmitt’s horseradish from Riverhead, NY and small batch A & B pepper sauce, which we learned, were both delicious for topping oysters.
Cold glasses of wine were poured, and we tucked into steaming bowls of homemade clam chowder, one of the offerings on the simple menu at Little Creek Oysters.
Rich with plump local clams and in a creamy but light broth, the chowder hit the spot. Rosalie explained that, unlike the chowder we might be used to in New England, this was made without flour, so the broth is a little thinner. It was the perfect start to a sea-kissed afternoon of oyster shucking.
Confession: I had never shucked an oyster before. My husband has done it for us a few times at home, but we mostly go out for oysters. I was a little nervous but also excited to have Rosalie’s expertise as we learned together, some of us novices and others seasoned shuckers.
These wooden platforms definitely helped to stabilize the oyster and to provide leverage for prying open the shell. We dug into buckets of iced oysters from Peconic Bay, donning our shucking gloves and knives for a delicious lesson.
Shucking oysters seems simpler than it is, at least for me. At first I had some trouble getting the knife into the hinge, but I got the hang of it and proudly opened about six oysters, which I slurped down with horseradish or hot sauce.
I’m a lover of small, briny oysters, and these definitely fit the bill. They were delightfully salty, like kissing the sea, and the act of shucking made for a ton of laughs and camaraderie in the group.
Empty bottles of wine and empty oyster shells soon graced the table, making for a fun contrast to the way it looked on our arrival; clearly we went to work on things!
Little Creek oyster is the perfect spot for getting together with a group of friends, a bucket of oysters, and some Long Island beer or wine for a tasty day by the sea. There’s no need to be intimidated; Rosalie and her husband Ian are happy to help you learn to shuck, a skill that is a gift that keeps on giving. Oyster and wine lovers definitely don’t want to miss out on this exceptional coastal living experience.
Oysters and rosé led into fish tacos and an almost bowl-lickingly amazing scallop sabayon, a slightly sweet, creamy soup. We couldn’t get enough of the views, and stayed until the sky turned as pink as the wine in my glass before heading home, not wanting the day to end.
