Food

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Sigh. Monday already? Did you have a good weekend? Ours was pretty fantastic, starting with Chefs in Shorts and dinner at Citizen Public House, followed by some boat time, a gloriously early Saturday night (which unfortunately got ruined by work calls), and a day of errands on Sunday. It certainly wasn’t too bad.

Summer Mondays, are always a little more difficult than the rest of the year. This week marks the Summer Solstice, the opening day for our yacht club, and a an exciting new career adventure for me.

What better way to kick off the summer season than to talk about one of Massachusetts’ greatest gifts, Cape Cod?

To kick off your week, I bring you 10 reasons why I love Cape Cod, along with some random pics of my Cape Cod girls’ weekend. Feel free to share your own, add in what you love about your favorite summer place, or let me know what you are most looking forward to this week.

Truro beach

Beaches – This one’s a no-brainer.Cape Cod offers 559.6 miles of coast line, according to the Cape Cod Chamber of Commerce. From the calm, warm waters of Centerville to the swells at Race Point, there is a beach for every age and need. You could spend a lifetime discovering beaches on Cape Cod and falling in love with the shore.

Nature – Beaches definitely fall into this category, but Cape Cod offers so much more. Activities in the great outdoors abound. There are dune tours, oyster farm tours, whale watchesseal tours, and so much more. The Cape is (obviously) a great place to get out on the water. You can rent kayaks, motor boats, paddle boards, or take a sunset sail.

beach grass

Food – Yes, Cape Cod has amazing local seafood like lobsters and Wellfleet oysters, and clams, and quahogs. . . and I am hungry now! But there are lots of other types of restaurants, food producers, even wineries. Cultural influences from around the world have made for a great foodie scene on the Cape; local ingredients and skilled chefs make it world-class. There are still so many Cape Cod restaurants I am dying to try, places like Pain D’Avignon, Beach House Grill at the heavenly Chatham Bars Inn, Central House, and the Naked OysterTruro Beach

Fried seafood – it deserves its own category, separate from food. I don’t think I have had better fried seafood in the world than on Cape Cod. Sorry, Ireland, but the Cape’s fish and chips might even have you beat. Oysters, clams, scallops, haddock, even fried lobster, make for an indulgent seaside treat. It just tastes like the beach.

beach in Truro

Beach in Truro

seafood shack Art and architecture – Have you heard about the Cape Cod arts trail? There are a ton of artists and artisans along the Cape, and you can use the app to plan your journey. As far as architecture goes, there are the classic gray shingled homes, whitewashed town halls and churches, old captain’s homes; the Cape really captures our region’s history in a way that makes it seem alive and well, and makes living in Massachusetts such a unique and wonderful thing.

Provincetown at night

Provincetown sunset

Provincetown sunset

There are a million more things I love about Cape Cod; I could go on for many blog posts, and in time, likely will. I’ve been going to the Cape since I was a child, and there are so many special things that keep us coming back.

Tags: beach, boating, Cape Cod, Food, Massachusetts, summer, Travel

This giveaway has ended. Thank you to Bestowed for offering me and one lucky reader a Bestowed box. The winner is Danielle T. Danielle, please email me at traveleatlove (@) gmail.com with your contact information. Thanks to all who entered!

Discover healthy foods you love, with a monthly delivery of samples from Bestowed. This month, I received a Bestowed review box, and since my focus on my health has really tanked with my busy work schedule, the timing was perfect.

Bestowed Box

The smart little orange box arrived in the mail, and I couldn’t wait to open it and see what was inside. I think that’s one of the most fun parts of Bestowed; it’s a nice little surprise.

My box contained a Zico coconut water, packets of Roots superfood powder, a Bakery on Main coconut cashew Truebar, GimMe seaweed cheddar cheese roasted seaweed crumbles, an Herban Essentials mini pack of aromatherapy towelettes, a packet of Artisana Organic Superfoods acai berry nut butter,  and a coupon for Dr. Praeger’s veggie burgers

Bestowed Box Bestowed Box Bestowed Box In addition to being a fun surprise, the Bestowed box is a great way to kickstart healthy eating and reintroduce nutrition and natural products back into ones life. I am a huge fan of Zico coconut water, Dr. Praeger’s products, and Artisana (huge fan) already, but I was thrilled to revisit them. I had never tried the acai berry nut butter, and it was amazing. Amazing. I want to fill my desk drawer with little packets of these nut butters for healthy and filling snacks.

I also really loved the Truebar; it was coconutty and delicious, a little dessert a little nutrition bar, all good. The Roots powder was pleasantly surprising. The blueberry really did taste like blueberry, and I felt a little boost in my energy when drinking it in the afternoon. I used to be a devotee to superfood drinks, and I definitely think I need to get back into that. My body deserves it, and my mind needs it.

I tried the seaweed snack, and while I liked it better than most dried seaweed, I will be honest and admit I wasn’t crazy about it. Nothing wrong with the product; I just don’t love seaweed unless it is in sushi! These crumbles might be good mixed up in a salad, especially with cucumber and shrimp, to emulate sushi. In fact, I might try making that this weekend!

Overall, I really loved the selection in the Bestowed box, and I am definitely thinking about joining so that I can try a selection of products every month.

Bestowed is offering me a one month membership for a lucky Travel, Wine, and Dine reader AND offering all of you a discount on a subscription. Just use the code 5OFFBSTOWED01 at checkout.

To enter the giveaway, leave a comment letting me know why you would like to win, and be sure to follow Bestowed on Twitter and like them on Facebook.

I will choose a winner on Wednesday. Good luck!

Tags: Food, giveaway, health, healthy

San Francisco. It’s one of my favorite cities of all time, one I would love to live near someday, and where a piece of my heart always is. It’s also always the last stop from our beloved Sonoma County as we reluctantly head to the airport. SFO has seen many a tear from my eye.

To soften the blow of leaving wine country, we usually stop at an old favorite, Gloria Ferrer for bubbles and endless views of the vineyards. After that stop, we make our way to our favorite beach in San Francisco and, if we have time, to the Cliff House.

San Francisco Views

It might be a little touristy, but in addition to incredible views, the Cliff House has an interesting history and fresh seafood, along with some great California wines by the glass. It’s the perfect way to get a last taste of Northern California before taking off.

Cliff House, San Francisco oysters On our last visit to the Cliff House, we splurged on plates of oysters, briny, sweet, West Coast oysters paired with St. Supery Sauvignon Blanc. Its tart, lemony notes went perfectly with the salinity of the oysters.

We also went for a couple of Dungeness crab cocktails and baskets of fries. If there was ever a perfect meal in my world, this was it.

dungeness crab San Francisco Sunset Food tastes better with sea-rumpled hair and salty skin and sand in your shoes, of that I am convinced. One of the most beautiful places to watch the sunset in the world doesn’t hurt.

San Francisco Sunset I’ve left my heart in San Francisco many times, but I’ll be back for it.

view from the Cliff House

Until then, there’s lots of other travel fun to be had, including my annual ladies trip to the Cape this weekend! I pretty much can’t wait. Girlfriends, wine, karaoke, dancing, and the beach? I am in.

Have you ever been to San Francisco? Favorite part?

Where’s your favorite spot to watch the sun set?

Tags: California, Food, San Francisco, Travel, wine

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