Food

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In my 8+ years as a Dorchester resident, I had never been to Taste of Dorchester until last week. I don’t know why, but I learned quickly that I have been missing out! Taste of Dorchester benefits the Massachusetts Affordable Housing Alliance (MAHA) and brings together chefs from all over Dorchester for a delicious night with strong community ties. I can’t tell you enough how many great restaurants and shops are in Dorchester. You will just have to come over and check it out for yourself!

mckenna's dorchester

Breakfast favorite McKenna’s was serving up the meal they do best. They had French toast, pancakes, bacon, and most delicious of all, steak breakfast burritos. McKenna’s is an awesome little Savin Hill restaurant; the only downside is that they are always full. Calling ahead and getting takeout to eat on the beach is a good idea.

Tavolo DorchesterTwo of our favorites, Ashmont Grill and Tavolo, had the prettiest table in the room, decked out with flowers and lit up with the smiling face of owner and major community supporter, Chris Douglass. Ashmont Grill had one of my favorite bites of the night, a delicious, yet not very photogenic pumpernickel pretzel with pimiento cheese. It was divine.

Restaurante Cesaria

Taste of events are always great for discovering new restaurants, and Restaurante Cesaria was one of those. I’m excited to taste more from them!

Shanti DorchesterWe wouldn’t have missed the onion bhaji at Shanti or the chicken taco bowls at the Sea Breeze Mexican Grill, which I highly recommend for fresh, quality Mexican food.

sea breeze mexican grillWe were pretty stuffed by the time we got through our first round. In addition to the above, we had some fantastic ribs from Freeport Tavern, pulled pork from Abbey Park and chicken croquettes from the newly open ester.

Phillips Candy HouseHowever, we saved room for dessert, which included the juiciest chocolate covered strawberries from Phillips Candy House and macarons from Sweet Life Bakery, one of my Lower Mills haunts. Lemon macarons? So springy and perfectly soft and chewy at the same time. I may have had 3.

Sweet Life BakeryThe whole night was set to the backdrop of smooth jazz music, and the energy in the room was wonderful. It’s what I love about Dorchester; lots of smiles, kindness and community, mixed in with caring businesses. I can’t wait until the next Taste of Dorchester.

taste of dorchesterHave you attended any “taste of” type events lately?

Tags: Ashmont Grill, beer, community, desserts, Dining out, Dorchester, events, Food, fundraising, Lower Mills, taste of Dorchester

Brussels sprouts with bacon, blue cheese, and caramelized onions? It’s one of the easiest dishes I have ever made and easily one of the best. Adding some fun ingredients to my favorite vegetables has made winter eating at home a little less run-of-the-mill, but truth be told, we have still been going out a LOT. Some meals I have chronicled in their entirety, while others have been enjoyed with maybe a snapshot or two.

Brussels sprouts with blue cheese, onions, and bacon

We have been going to town (literally) at our two local favorites, Ashmont Grill and Tavolo. The other night, when popping into Ashmont Grill for a drink, we discovered their special was a Spinach and Cheese Manicotti with Shortrib Ragu, we ended up staying for dinner. It was insanely good, like everything else at Ashmont Grill. I smell their wood oven the second I step out of Ashmont Station and have to pass Tavolo on my way home. It’s going to be hard not stopping in every night.

spinach and ricotta manicotti with shortrib ragu

There have been a lot of stresses and a lot of celebrations over the past couple of months, and a fun girls night out at Blue Dragon marked many occasions. We gorged ourselves on just about half the menu, including polishing off the big plate of the best fried chicken ever. Cocktails flowed, including my favorite, the Thai Basil Smash.

Cocktails at Blue Dragon

Another recent night out with friends brought us out to Ribelle in Brookline. Once again, we chowed on half the menu, but I found myself dreaming about the Truffle Egg Toast. Can this be my breakfast every day?

Ribelle Brookline

Finally, I enjoyed a really fun team dinner after our sales team won the Best Sales Team award for the whole brand. We stayed right inside the hotel and had dinner at dante, which has phenomenal food and views. We had lots of apps pre-ordered, including oysters and Arancini with Truffle Honey, and for dinner I inhaled the Pumpkin Ravioli. dante makes really gorgeous homemade pastas, and I definitely recommend it for Italian outside the North End.

Pumpkin ravioli

I am hungry again just writing about all of that! It’s been a good Winter of eating, and I am hoping to transition into a Spring of running and vegetables. . . with some new Boston restaurants thrown in for good measure.

What dishes have you been loving lately?

Tags: Boston, cambridge, cocktails, Dining out, Food, Restaurants

It started off with a beautiful food photo shoot at work. Photo shoots are serious, tiring business but also so much fun! I love being able to help style the food, choose linens for the backdrop, and give feedback on likes and dislikes of photos. It doesn’t hurt that our culinary team at the Royal Sonesta is simply amazing. I love this basket of little bites of duck!

duck

The rest of the weekend was spent preparing for (and recovering from!) a little housewarming get together we had. Our house is nowhere near finished. There’s a ton of little and big projects, in addition to furniture that needs to be purchased.  We hoped our friends and family wouldn’t mind that our house wasn’t perfect, and we ended up having a wonderful time. We received so many wonderful gifts and so much wine, that it seems like we need another party to open it all!

I adore these tulips from my husband’s cousin. They grow in the vase, bulbs and all. I just need to add water.

tulips

We also received some homemade Irish cream and a recipe for a coffee drink called an Irish goodbye, which we promptly made Sunday morning.

homemade Irish cream

I was stressed all week about the party because we have been dealing with a wacko plumber who broke a bunch of things in our house and overcharged us and refuses to return our house key, but in the end it looked beautiful. I love this house more and more every day, and I am grateful we get to spend our lives in it.

living room

There was lots and lots of food, of course. I made chili and then laid out a bunch of different snacks. The below was a Pinterest find. I couldn’t tell if it was ridiculous or genius, but the consensus was that sausage wrapped in bacon and baked with brown sugar is a win.

bacon wrapped sausage

I will definitely be making double next time!

bacon wrapped sausage

On the healthier side, we had veggies and hummus and homemade white bean dip a simple blend of white beans, garlic, and truffle oil. I think I might try this next with lemon rather than the truffle oil. I bet the citrus would be awesome, alongside a nice glass of white wine!

white bean dip

Our weekend was excellent and tiring. I’m ready for some quiet nights this week and some exercise, before we indulge again at a Coppola wine dinner on Friday!

 

How was your weekend?

Tags: flowers, Food, lifestyle, photos, weekends

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