Food

You are currently browsing articles tagged Food.

I’m not done with Tanzania yet! I have a few more blog posts to write, and I plan on savoring each photo and memory as I write about this experience of a lifetime.

For other posts on our travel in Tanzania, check out these links:

Luxury Accommodations at Maramboi Tented Camp, Tanzania

Tarangire National Park  Safari with Overseas Adventure Travel, Tanzania

Serengeti Camping

Serengeti Game Drives

Shanga and Riverhouse Arusha Tanzania

cooking demonstration ArushaOn the same day we had an incredible experience at Shanga, we relaxed over lunch at Arusha Coffee Lodge. It was a luxurious property that was a real treat for our travel-weary bodies. We arrived at the Arusha Coffee Lodge and were welcomed with creamy cold coffee drinks that were just what we needed after our morning at Shanga. We found seats under a shaded pavilion and then gathered around to watch a Tanzanian cooking demo.

arusha coffee lodge

Our chefs showed us how to make delicious Tanzanian dishes such as Makande (mixed bean pot), Pilau (spiced rice), and Kuku Paka (chicken in coconut).

polenta

Meanwhile, polenta bubbled away in a cauldron. Once ready, it would provide the perfect base for the saucy dishes we enjoyed.

arusha coffee lodge

Sticking with the South African wine theme that was woven through our Tanzania trip, we shared a bottle of Graham Beck brut, always a favorite of mine. A wine trip to South Africa is on my bucket list!

Graham Beck

Lunch was simply amazing, a mix of spices and fresh ingredients that made us all go back for more.

food in Tanzania

After lunch we all moved on to a comfy seating area for orange cake and to sample coffee grown on the plantation down the street. The coffee was smooth and rich, perfect without milk or sugar. Simple, perfect, just the way so many things in Tanzania were.

Orange Cake

arusha coffee lodge

Arusha Coffee Lodge is most definitely a place I would love to visit again, perhaps to stay on the way to Tarangire. It’s well located, elegant, and has an excellent food and beverage offering.

Tags: Arusha, Food, Graham Beck, hotels, restaurants. Africa, sparkling wine, Tanzania, Travel, travel blog, wine

After a winter of hibernating, traveling, and being sick for about five weeks,  life has kicked into go-go-go. We’re away almost every weekend, I have some exciting new work projects, I’ve been *trying* to run, and of course, we have been sampling Boston’s delicious dining scene. Below are a few favorite shots over the past few weeks. Feel free to share where you’ve been out and about!

Stephi's in Southie Cocktails

We made our first visit to Stephi’s in Southie on the way to my birthday dinner at Moonshine 152 and we have been back several times since. I love that the bar is big and spacious and that they have wine flights. Their cocktails are also delicious. The above is a whiskey drink with a float of Malbec. It was SO good.

Below are Stephi’s nachos, which are epic. We weren’t even planning on getting food, but we saw someone else get these and had to have them. To.die.for. Maybe I should be doing more running. . .

Nachos at Stephi's

While I was recovering from the severe flu/dengue fever that I had in March, I went through a period of being really, really down, and one night just needed to get out of the house. We decided to check out the Tavern at Quarry Hills at the Granite Links Golf Club. The views of Boston and the ocean are stunning, and the food and drinks and service are all excellent. Definitely get the bacon fondue with apples and croutons.

Granite Links

Tavolo, a quick walk from home, has become our favorite after work spot for its pizzas, pasta, cocktails, and of course, desserts. We love one of the bartenders there, and it’s just a really good community spot. It’s hard not to go every night.

Tavolo Ashmont

Myers + Chang is a tried (many times) and true favorite, and you can trust their menu to delight your senses. Fried oysters topped with a pineapple concoction were the perfect antidote to yet another gray and cold Boston day.

Myers + Chang

Finally, we have drinks and apps at Temezcal. There was one day this Spring that was nice enough to sit outside, so we met friends and enjoyed Temezal’s gorgeous patio views and stellar margaritas. I like mine spicy so went with the Picante, which includes blood orange puree and habanero-infused simple syrup. Yum.

margarita at Temezcal

Tags: Boston, Boston blogger, cocktails, Food, food blog, Restaurants, wine

We ate really well in Tanzania. Every lodge or camp we stayed in had local, delicious, fresh food aplenty, and though I ate a ton, I felt lighter when I got home. My pants even fit better! Really, aside from lots of wine and the Pringles we found at the Serengeti Gate, the eating was very clean. My plan was to replicate it when I got home, but it was snowing and I got sick for three weeks so. . . delivery pizza happened more often than it should have.

Now that it is beautiful out and I am feeling better, I am once again thinking of the food in Tanzania and our lunch on our last day in Arusha at Swahili Canteen. Located in a modern shopping area full of ex-pats, Swahili Canteen is a sweet little place for family-style dining, with a communal table as well as outdoor seating. Prior to lunch we had time to browse the shops, and then we all came back together for a feast made by the beautiful chef, Agnes.

 

Swahili Canteen

Swahili Canteen, Arusha

Lunch was served family style, and Agnes brought out plate after plate, coconut beef, chicken, fresh avocado.

avocado

Everything was simple and elegant and bright. I loved the plates we ate from.

metal plate

 

Tanzanian Salad

I also loved this cucumber, tomato, and onion salad, which was fresh, crunchy, and had a kick. I could easily eat it every night. The spinach salad was equally as delicious.

spinach salad

Beans and lentils were a common part of our meals in Tanzania, and I loved them every time, mixed in with some rice and salad. It’s really kind of the perfect meal.

beans

Piri Piri

And I can’t forget the Piri Piri, a spicy pepper sauce that was also often served with our meals. I love spice, and all of the separate dishes lent themselves to a dollop of this delicious condiment. I have already Googled the recipe and plan on making it to top grilled chicken and veggies.

lunch at Swahili Canteen

Look at this plate! Flatbread, lentils, cabbage, rice, spinach, avocado, Piri Piri. . .this might be one of the most delicious and beautiful plates of food I have ever eaten, no exaggerations. I just wanted to keep eating. Agnes was an incredible hostess and chef, and this last stop on our Tanzania journey was one of the highlights.

Don’t fret. . . there’s more Tanzania to come, including two gorgeous lodges and a game drive. It’s hard to condense the trip of a lifetime into just a few posts.

Happy Friday!

Tags: Africa, Arusha, Food, safari, Tanzania, Travel, travel blog

« Older entries § Newer entries »

new restaurant
WordPress SEO fine-tune by Meta SEO Pack from Poradnik Webmastera