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Making Olive Oil

We may never be able to eat regular old olive oil ever again. Between the beautiful oil sent to me by Frances Mayes from her Bramasole Olive Oil Convivium and the freshly pressed, fruity oil we enjoyed visiting family in Italy, we have definitely been enjoying some of the best oil I have ever had. I’ve even been taking two tablespoons of olive oil every morning; it’s said to do all sorts of things including making the skin glow, cleansing the body, and helping to prevent illness.

After our amazing visit to Masciarelli, we headed home to have lunch and play time with our nephews. When my sister-in-law arrived home from work, we all piled in the car and went for a drive, ending up at the facility where their family makes the oil we were enjoying all week.

olives

It may have been the evening, but the olive oil facility was full of activity. Giant crates of olives were being transported in, and people from all over the valley were there using their own olives to make family olive oil.

olive oil production

It was fun to see the process from start to finish. Here, the olives are being separated from the branches and leaves.

image

Massive stone wheels ground the olives into a paste. That’s some olive tapenade right there!

olive oil press

The olive paste was then spread into thin layers that were stacked in a press, as seen below.

Olive oil press

At that point, you could really see the olive oil coming into its own. The smells in the facility were incredible! I wish I could have just filled a big jug to bring back to Boston.

making olive oil

The process of making olive oil was definitely a fun one to witness, and it was even more special because it was at the place where our family has made their oil for a long time.

We went home and had another amazing dinner which included olive oil, of course. This time around, we sampled an oil that my sister-in-law’s mother had infused with hot peppers. It was amazing and something I definitely plan on trying soon.

I’m officially ready to go to Italy again. . . or to Sonoma or somewhere that’s not dealing with single digit temperatures! Do you have any travel planned in the near future?

Tags: family, Food, Italy, olive oil, Travel

In the 15 or so times I have visited Ireland, and even when I lived there as a student, Dublin has never been the focal point of my travels. I pretty much fell completely in love with Galway at the age of 19, studied there a couple of years later and loved it 5,000 times more, and though I didn’t think it possible, found even more to love when I became part of a family that’s partly based there. You might get tired of me writing about how much there is to see and do in the West of Ireland, but it’s so true. I still haven’t seen it all, and once you’ve seen one gorgeous, rugged vista, you want to see it again and again. There’s just a feeling, and I probably don’t do a very good job of describing it.

Dublin, on the other hand, while a great and special city in its own right, has never seemed that exciting to me. I live in a city, I grew up not far from a city (New York), and I have visited many world cities. It’s just not my favorite, especially when contrasted with the rest of the country. As I get older, I am also finding that when we go away, I prefer quiet country settings to cities for the bulk of the trip.

On this last trip, however, it so happened that our flight back from Italy left us with a night in Dublin. We actually considered taking a bus back to Galway, then back to Dublin the next day to fly to Boston, but eventually decided to have Galway family come to us. The result? A brilliant last night out in Ireland.

Temple Bar

Visiting Dublin in early December definitely was a good idea; with its Georgian and Edwardian architecture and cobblestone streets decked out with twinkling lights and musicians, it felt festive and magical, the perfect setting for a family night out.

Merry Christmas in Irish

We had dinner reservations that fell through at the very last minute. A restaurant I won’t name actually decided to change our reservation for us, splitting our party into three groups across the restaurant. Because when we don’t see them more than  few times a year, that’s exactly how we want to spend our last night.

Luckily, the Tearoom at the Clarence Hotel had an opening for our party of nine early enough that my baby nephew could come along. It ended up being perfect.

The Clarence

The Clarence might sound familiar, as it once had a famous owner, my other husband, Bono from U2. Unfortunately there were no Bono encounters on that particular night. There was, however, a lot of great food and wine.

smoked salmon

The prix fixe menu was extremely reasonably priced and offer more selection than we could ever want. We all had a hard time deciding and ending up sharing plates. My husband and I shared the smoked salmon, which came with crostini and beautiful pickled vegetable relish. I had to have Irish smoked salmon on my last night in Ireland. We also shared the deep fried brie with cranberry chutney because who could turn down deep fried cheese? Both dishes were creative, fresh, and locally inspired.

fried brie

My main was an interesting mix of fish and legumes, a response to my body’s need for something comforting yet really nutritious. By this point in our 15 day trip, I was exhausted and hoping to really start feeling great in order to start a new job on my return. I was only able to eat about a third; the combination was incredibly filling. If I wasn’t staying at a hotel, I most definitely would have brought it home with me.

fish over lentils

I was definitely too full for dessert, but since it came with the meal, I decided to try the rice pudding.

rice pudding

I wasn’t crazy about the consistency of the pudding; it was thin and a little watery for my tastes, but the flavor of cardamom, along with the cherry compote were really delightful. A few bites were all I needed before I was ready to bundle up and wander around Dublin’s Temple Bar area.

It was a frosty night, and we made a fairly long trek to Dublin’s oldest bar, The Brazen Head for a night of drinks, music, and dancing.

Brazen Head Dublin

Fun times with a good dose of sadness mixed in; we miss Ireland when we’re not there. Our fun night out in Dublin got us thinking that we should give it a little more attention next time we’re visiting.

Do you prefer city or country vacations?

Tags: Dining out, Dublin, family, Food, Ireland, Restaurants, Travel, wine

Planning a trip to Italy? I highly recommend going off the beaten path and visiting Marche. We likely would have never discovered it if we didn’t have family there. Luckily, we get to stay in their beautiful home and get a local’s view on things to see and do and what to eat.

On our first full day in Italy, we slept in a bit, went for a walk around the village, all while we waited for our nephews to come home from school. They go to school Monday – Saturday until 1:00, and since we arrived from Rome late the night before, we hadn’t seen them yet. Not seeing two growing, adorable boys in over two years meant we were very eager.

Once they were off the bus, we all had lunch (including family wine for the adults) and then my sister-in-law took us for a drive around where they live, to my delight straight to the sea.

 San Benedetto del Tronto

Our first stop was San Benedetto del Tronto, a seaside resort area not far from where our family lives. There are all sorts of hotels, restaurants, and beach clubs here, and it’s a nice, laid-back place to visit. The last time we were in Italy was in June, and we thoroughly enjoyed being able to use our family’s beach club membership to cool off in the Adriatic and to lounge in the sun. It gets extremely hot there!

 San Benedetto del Tronto

This time around, we had two little boys with us and lots of energy to burn so we walked the long walk out into the sea, taking in the boats, the gorgeous views, and the boulders that line the path which have all been made fancy by artists.

 San Benedetto del Tronto rock sculpture

San Benedetto rock art

And since I am a cat lady, I loved all of the cats that inhabit the area.

cat in San Benedetto del Tronto

 

 

San Benedetto

Our next stop was Grottomare, basically up the mountain and over San Benedetto for a stellar view of the sea and villages below.

Grottomare

Grottomare

I can’t get enough Italian architecture. I love the clay and the bright colors!

Grottomare

We wandered around Grottomare to the very top, which was quite the hike, then headed back to the car to head home for dinner. We were all tired from the fresh air, and I may have fallen asleep in the back seat along with the boys. Dinner, more wine, and play time ensued and made for a perfect evening.

If you do ever get the chance, I would definitely recommend staying a night in San Benedetto, especially in the summer time. It’s the ideal place to relax, and the food and wine of Marche can not be matched.

Tags: Europe, family, Grottomare, Italy, Marche, San Benedetto, Travel

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