Dorchester

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As we settle into our new home, we are marveling at our location and excited about warmer weather, longer days, and more time to explore. Life in the new house hasn’t been perfect; it’s been cold, there’s work to be done, and our shower is the coldest I have ever used. Still, we know we hit the jackpot with this home, and we stop almost daily to say how much we love the house.

I love that we were able to stay in Dorchester. Everyone is so friendly, and there are great restaurants and  some beautiful scenery within walking distance from our house.

We’re technically in Lower Mills in Dorchester, close to the Milton line, but we are also very close to Ashmont, making commuting into downtown Boston and Cambridge pretty easy. . . as easy as life on the MBTA can be.

Baker Chocolate Factory

Lower Mills has some beautiful spots, including the Baker Chocolate complex. I love the old mill and mill-style architecture. It always makes me wonder what life was like when the chocolate factory dominated Lower Mills. I bet it smelled great, but I am fairly certain life was not easy for anyone back then!

The shops and restaurants around Lower Mills are adorable. When we were in the process of buying our house, we stumbled upon the Lower Mills holiday stroll, and it was so charming, right out of a holiday movie.

The Ice Creamsmith is currently closed for the winter, but it’s old fashioned exterior adds to the charm of the village, and the promise of homemade ice cream will get us through to March when they reopen.

Ice Creamsmith

The Ledge Kitchen and Drinks is one of our absolute favorites. We have been fans a long time, especially of the Ledge patio. The Ledge is a short walk from our house, and we have been enjoying dollar oysters and their flatbreads. Sadly, the restaurant has been sold, and a new one will take its place, only no one, including the staff, knows when.

Until they close we will continue to stop in. The food and staff are so great, and we will be sad to see them go.

Ledge Kitchen and Drinks

Just down from the Ledge is the sweetest little bakery, Sweet Life. Their cookies and pastries and breads are SO good. Their coffee is also great, and I am pretty sure that Sweet Life will be our fuel-up stop on the way to the boat on summer weekends. I am imagining that everything we love in our neighborhood now will be that much better when it’s light and warm.

Sweet Life Bakery

Then there is one of my favorite features of our new house’s location: we can walk to Steel and Rye.

Steel & Rye

Steel and Rye recently started serving brunch, and we have already been twice. With a serious brunch cocktail list, oysters, house-made donuts, and other incredible treats, their brunch is one of the best in the Boston area.

Steel & Rye

Last, but certainly not least, are Chris Douglass’ Ashmont area restaurants Tavolo and Ashmont Grill. Tavolo is perfect for pizza and wine, while Ashmont Grill is just perfect for everything.

Tavolo

We especially love to wander over to Ashmont Grill for cocktails and apps. What’s even better is how, with these restaurants, Douglass really added to positive change in the Ashmont area. Many other businesses followed him into the area, resulting in a vibrant neighborhood.

Bee's Knees Cocktail

So there you have it; our little corner of the world, and all of the fun and food that we are looking forward to being part of our lives. It’s an exciting time; now if it would just get warmer so we can actually spend some time outdoors, it would be perfect.

Tags: Boston, cocktail, Dining out, Dorchester, Food, pizza, Restaurants

The Dorchester Winter Farmers Market has kicked off its 2014 season, and it is a great little spot for picking up vegetables, meats, cheeses, and baked goods this winter. The market is located in Codman Square in the Codman Square Health Center, a beautiful building, and is a wonderful thing for Dorchester and surrounding communities as well as for the vendors who participate.

Codman Square Health Center

Codman Square Health Center

The market is full of smiling faces and delicious food, and we picked up a few special items along the way. You may remember my visit to Red’s Best last summer. I was happy to see they are vending at the market, and even happier that they were offering Chatham cod. We picked up a pound of cod for Sunday dinner, and it was incorporated into a simple, delicious meal, recipe to come soon.

Red's Best

Dorchester Winter Farmers Market

We also picked up some guacamole and salsa from Mi Padre Pedro’s for snacking and taco salads this week. I have a meal plan that I am trying to stick to, and having some really fun ingredients to look forward to definitely helps.

Mi Padre Pedro's

We couldn’t resist a little bit of sweet from Union Square Donuts. We opted for a heavenly bourbon caramel donut before we left the market.

Union Square Donuts

In addition to great food vendors, the market also offers free coffee and local musicians for entertainment. I loved the community feel of the market and had a great time exploring it. I think it will definitely become part of our Sunday afternoon grocery shopping rotation.

Dorchester Winter Farmers Market

Confirmed vendors at the market include:

 

Do you have a winter market you love? Are you just dying for summer produce like I am?!

Tags: Boston, Dorchester, farm market, farmers market, fish, Market, seafood, vegetables

Happy Friday, and Happy Birthday to my husband! Grill 23 is where we will be celebrating tonight, followed by a weekend of who knows what. We may go to Martha’s Vineyard or hang out on the boat or just have a low key weekend at home. The weather and our levels of tiredness will decide that for us.

When we are in the mood for a low key, close dinner, Harp + Bard in Dorchester is a really fantastic option. It’s within walking distance of our house, has a great selection of beers and cocktails and a huge food menu, along with a friendly staff and comfy vibe. When my family came to visit a couple of weeks ago (for an absolutely fantastic weekend), we decided Harp + Bard would make a great place for the whole family.

cranberry cosmo Since there were so many of us, they seated us in the back room, which ended up having for ourselves the entire night. The front room and bar were busy, but we enjoyed being able to talk and let the kids walk around a little where we were. I started with a cold Cranberry Cosmo, its icy tartness just what I wanted after a long day at the Children’s Museum. . . if they sold cocktails, I think they would make a mint!

We started with two favorite appetizers, Buffalo Chicken Dip and Fried Pickles. The dip is molten hot, spicy, and tangy, served with crispy chips. It’s a major indulgence worth every calorie.

buffalo chicken dip

I could eat fried pickles all day every day. These are nice and salty and crunchy, with a cool and creamy ranch dipping sauce. Why can’t healthy foods be this addictive?

fried pickles

For my entrée, I decided to go with something homey and New England-y, the lobster pie special with mashed potatoes and carrots. What surprised us all most was how delicious the carrots were. They were cooked in a little bit of chopped garlic, and we were pretty much fighting over them. I will definitely be trying to make carrots like this.

lobster pie The lobster pie contained an entire sweet lobster in a light sauce with a buttery crumb topping. It was heavenly and really added to the home-style, neighborhood  feeling of the restaurant.

lobster pie Though I was completely stuffed from appetizers and dinner, I had to have a bite of the pizza. Harp + Bard has won awards for their pizza, and I can see why. It’s a nicely seasoned, thin crust pie, perfect for eating at the bar with a cold beer.

Harp + Bard pizza We’ve eaten lunch and dinner at Harp + Bard many times, and we have enjoyed every item we have tried. It’s one of those places you always feel welcome, and the menu is big enough that you can always try something new.

Have you discovered any new neighborhood favorites?

Tags: cocktails, Dining out, Dorchester, Restaurants

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