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Other than the occasional snowstorm and too-cold winter days, we love living in New England so much. I’m partial to warm weather day trips from Boston (Hello, coastal living at its best.), but wintry getaways like my visit to Amherst this year can also be beautiful. This past weekend for my birthday we took advantage of blue skies and sunshine despite the cold and visited some favorite coastal Massachusetts towns, Newburyport and Essex.

The Poynt Newburyport

After a traffic-free drive, we kicked our day off with brunch at The Poynt, which is  beautiful, must-visit Newburyport spot. Seriously, I love it. It’s spacious and bright and friendly, with excellent food.

The Poyntchilaquiles

We couldn’t decide what to order and ended up sharing two of the best looking dishes, the Roasted Chicken Chilaquiles, which was smothered in the most amazing smoky red sauce, and the Cajun Bennie, another smoky, slightly spicy dish topped with blackened shrimp.

All washed down with Piper Heidseck Champagne because it was my birthday weekend, after all.

 

eggs benedict

 

Heidseck Monopole Champagne

We left brunch absolutely stuffed, and I needed a long walk. We tried our best at a few seaside locations, but the whipping winds were freezing our faces off, so we turned into Newburyport and enjoyed sunny sidewalks sheltered from the coastal winds by stone buildings.

Newburyport

And then we went in search of beer. We discovered two great breweries with tasting rooms and delicious, free beer tastings. RiverWalk Brewing Co. was our first stop, a delightful little tasting room with some killer beer, including a sour I loved. The only downside was that our arrival coincided with a brewery bus tour full of REALLY loud drunk women. As in, my ears actually, physically hurt. We left with a half growler of Gnomad, an American farmhouse ale we both loved.

Riverwalk Brewing Co Newburyport Brew Co

At Newburyport Brewing Co. our favorites were the two stouts we tried, especially the Joppa Stout.

We couldn’t believe tasting flights were free, and we plan to return to hang out and order pints (and growlers!) again soon. We’re going away again soon and didn’t want to have the fresh beer go bad.

beer tasting in Newburyport

Post-beer-tasting led to more wandering, including checking out some of the great shops in Newburyport, waking ourselves up with a giant coffee, and then hitting the road for Essex for an early light dinner at CK Pearl.

CK Pearl scallop sabayon fish tacosOysters and rosé led into fish tacos and an almost bowl-lickingly amazing scallop sabayon, a slightly sweet, creamy soup. We couldn’t get enough of the views, and stayed until the sky turned as pink as the wine in my glass before heading home, not wanting the day to end.

Essex River

Tags: brewery, Essex, Massachusetts, Newburyport, oysters, Travel, wine

We just got back from a long weekend in Chicago that was literally jam-packed with food, fun, friends, beautiful weather, and all of the other things this incredible city has to offer. I forgot how easy Chicago is to get to and how easy it is to get around. I love it.

One of the must-do items on our list was to visit the Goose Island Beer Co. for a brewery tour. Because the brewery is a little out there, we ended up taking a quick taxi ride to ensure we were on time for our tour.

The space is in a warehouse area, and it is really hard to miss. You drive right up and see this big goose taking up the entire corner of the building.

Goose Island Brewery Goose Island tap room Goose Island brewery tour Once inside we checked in for our tour and had time to check out the beautiful tap room, where we decided to share an Oktoberfest while we waited. It was a delicious decision.

 

Goose Island Oktoberfest Goose Island tap room If you’re not finished with your tap room beer, you can get it in a plastic cup to bring along for the tour, but if you are empty, don’t fret. The tour includes three sizeable tastes of beer. I liked the tour in that it was interactive and the beer tasting was split up throughout rather than saved until the end.

Goose Island Brewery Tour

Our guide was funny and entertaining as he brought us through to see the brewers in action while we tasted a Goose Island IPA. I am often overwhelmed by IPAs, but I loved the pine notes in this beer. It was herbal, outdoorsy, crisp, and well-balanced.

Goose Island IPA

Our tour included a stop in the Innovation Room, where new beer ideas are constantly being tested and tasted and in the wild fermentation room, where Brettanonmyces, a wild yeast strain, is used to make the beer. The yeast is so active that the room is specially designed to not let any air out. If the yeast got out, it could get into the other types of beer, eat the alcohol, and ruin them!

In this room we learned about their vintage ales and tasted one of my favorites of the weekend, their Sofie.

Goose Island Matilda   Goose Island beer Goose Island Matilda I also enjoyed the Matilda over the weekend. Both the Sofie and Matilda were very festive beers, effervescent with fruit notes and a nice body.

We ended the tour in the barrel room at Goose Island, which is just for the purpose of the tour. Their actual really big barrel room is not at the brewery. We learned about a hard-to-find favorite, the Bourbon County Stout, but didn’t taste it, since it is so hard to come by. I’ve had this beer in the past though, and it is amazing (and provides a lasting impression via a pounding headache if you have more than one).

Goose Island Barrel Aging Goose Island Beer Tasting

The tour was a great value at $12, and it helped us to discover some beers we might not have tasted otherwise. I think I have been on enough brewery and winery tours to kind of know the basics and that ends up making me a little less engaged in the tour part. I’m far more interested in the tasting. 🙂

Tags: beer, beer tasting, brewery, brewery tour, Chicago, Travel

Our weekend in Mystic was full of great food and drink. We were surprised and delighted by the sheer number of options available, and we did our best to try them all. For more on wine and food in the Mystic area, check out these posts:

Engine Room Mystic

Jonathan Edwards Winery

Mystic Seaport

Oyster Club Mystic

Saltwater Farm Vineyard

Our very first stop during our weekend in Mystic was at the American Velvet Mill for some beer tasting at Beer’d Brewing Co.

Beer'd Brewing Co.

We were surprised at the activity going on in the Velvet Mill; it was really cool! There was a farmers market going on in the wide open warehouse space, along with little artists studios along the sides. We peeked in at paintings and potters making pottery. You could easily spend an afternoon wandering around this lively space. It’s right near the Long Island Sound, tucked away in a residential neighborhood, and well worth a visit.

American Velvet Mill

Beer’d offers free tastings of their beers on tap, and then you can buy pints to drink there or growlers to bring off site.

Beer'd

 

Beer'd

The space at Beer’d is charming and rustic and backs up to the brewery, so you can see where all the action happens.

Beer'd We went through the tasting and then went for pints of our favorites, the roasty, chocolate-y P2 Precious Porter and the Whisker’d Whit Belgian, which was citrusy and refreshing. We’re big fans of stout, and while they didn’t have the Roulette Russian Imperial Stout available for tasting, once we expressed interest, they found us some sizeable samples. It was amazing, one of the best beers I have ever had, super dark with strong coffee notes and a perfect bit of bitter, like coffee and cacao.

Beer'd

We left with a few yummy growlers full for home and a great first impression of Beer’d. Everyone who worked there was so warm and welcoming as well as really excited about the beer. It’s a fun place to hang out and people watch, and we would definitely visit again on our next Mystic getaway.

Tags: beer, beer tasting, brewery, Connecticut, Travel

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