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When we were waiting for Hurricane Sandy last fall, none of us had any idea what catastrophic damage would occur, or where it would happen. We hunkered down here in Boston, ready for the worst, but it was my home state of New Jersey that was one of the hardest hit. In the days that followed, we saw the devastation on TV, and then firsthand when I went to New Jersey, originally planning on running the NYC Marathon (which I am back at training for once again. . . thanks, Sandy.) It was hard to imagine summer at the shore when so many people had lost so much. . .

Yet this past weekend, on a visit home, my family and I went down the shore. Contrary to some commercials, it’s not completely up and running. Many businesses are, but for each of those businesses, there are many, many more homes off of their foundations, in mid-repair, or just gone.

Windansea

One of my sister’s favorite Jersey Shore restaurants, Windansea, sustained quite a bit of damage during Sandy, but they rebuilt and opened for the season. Windansea is located in an ideal spot right on the water, and their wide open deck and tiki bar have great views.

Windansea

Windansea   Jersey Shore

Windansea Windansea has a pretty extensive cocktail menu with lots of summery options including buckets of frozen drinks. I kept it simple with Summer in a Glass, coconut rum and pineapple juice. It was the perfect refreshment to sip under a tiki umbrella, listening to music, and enjoying the company of my wonderful family.

summer in a glass

Windansea Tiki Bar  Windansea also has an extensive food menu with lots of seafood options. I sampled bits from everyone’s plate. The crab cakes were a favorite, lots of fresh crab meat and a spicy sauce.

crab cakes Fish tacos were also excellent, flaky, flavorful, and filling.

fish tacos And the shrimp cocktail was perfect, always a favorite on a warm summer day.

shrimp cocktail We enjoyed a late lunch, with brief walks with my niece and nephew down to the little beach at Windansea during the meal. I love taking their little hands and going on an adventure. Everything is so exciting; it’s a good lesson on being in the moment and appreciating the little things!

After lunch, we went to Sandy Hook, the beach that we frequented the most when I was a kid. Just pulling into the parking lot near the snack bars brought back so many memories of when I was much smaller, and of people who have come and gone throughout our lives.

Sandy Hook, New Jersey

The water at the Jersey Shore is SO much warmer than it is here in Massachusetts. That, combined with some good waves and little ones who wanted to go in the water resulted in some very wet clothes and a lot of fun. It was one of those days I will just never forget. The Jersey Shore is slowly but surely getting there, but there are definitely people and businesses still struggling. Hopefully in all of the fun to be had, people don’t forget that.

Sandy Hook, New Jersey

Wet, sandy, and tired, we made our way home, but not without the obligatory stop at RJ’s for ice cream. We’ve been stopping at the little roadside stand for as long as I can remember. It’s always packed for a reason.

RJ's Ice Cream

I went with soft serve vanilla and hot caramel sauce. The combination was buttery and not too sweet, perfect for me. I also had bites of RJ’s homemade soft serve black raspberry, which is amazing.

ice creamI spent the rest of the weekend playing with the kids in my mom’s yard and enjoying her beautiful garden, especially all of the butterflies that live there. It’s always good to be home, and I can’t wait until my next visit.

butterfly What did you love most about this past weekend?

In case you missed it on BostInno. . .here are a few favorite summer meals, perfect for busy weeknights, wine pairings included to make planning seamless.

Summer is grand, in its seemingly infinite evenings, outdoor soirees, weekends in the sun, and maybe a slightly slower schedule at the office. While we’re busy relaxing, looking for fireflies, and enjoying that last bit of pink sky each night, we still have to eat. And since every day of summer is a celebration, pairing a delicious wine with an easy meal is key. Below are a few favorite weeknight recipes with wine pairings; each brings out the best in the other, making every second of evening just that little bit more special. panzanella Heirloom Tomato Panzanella paired with Cline Viognier Heirloom tomato season will soon be upon us. Pair the fresh, acidic tomatoes and creamy cheese with the richness of this Viognier. Stone fruit notes will dance in your mouth and bring alive the season’s bounty. dry rub

Pulled Pork with Ginger Beer BBQ Sauce paired with Alexander Valley Vineyards Redemption Zinfandel This dish is an easy, slow cooked BBQ favorite. What pairs better with BBQ than bold fruit flavors and a little bit of black pepper spice found in Zinfandel?

Lemony Arugula Pesto Tortellini Salad

Lemony Arugula Pesto Tortellini Salad with Tapeña Verdejo Refreshing lemon and cool pasta make this dish perfect for those sultry nights when eating outdoors on an Adirondack chair is the only option. The Verdejo is what I would call the perfect patio wine; citrusy, acidic, and a GREAT value. bouillabaisse Bouilliabase with Chateau d’Esclans Whispering Angel Rosé If you have a little more time (just to clean the seafood) bouilliabase is a fun option for a group. Sit around the pan with a crusty loaf of farmers market bread and a bottle of elegant rosé from one of my favorite producers.

smoked salmon dip

Appetizers (like this smoked salmon dip) and Champagne Duval-LeRoy Some nights require finger food and Champagne. This smoked salmon dip makes a nice centerpiece with pieces of brioche, a few types of cheese, meats, and other snacks. Toasty notes in the bubbly, along with lingering acidity make it a fun and food-friendly option.

I’m in a bit of a panic. I’ve started to notice that the sun is setting earlier, and I don’t want to even think of a time when it won’t be summer. There’s so much we want to do; a weekend on Martha’s Vineyard, another trip to North Fork Long Island wine country, nights on Spectacle Island, and endless hours of boating. I know there’s still time; I just hate the feeling that summer is slipping away after I so look forward to it all year. I can’t even believe the Tour de France is already over!

To keep in the moment, I’ve been taking tons of pictures to capture everything I love about summer. It’s been a great one so far; I look forward to savoring every second!

Make way for ducklings {Make way for ducklings, the Boston Public Garden}

Boston Public Garden {Boston Public Garden}

OLYMPUS DIGITAL CAMERA {Swan Pond, Boston Public Garden}

swans in Boston  {Swan Pond, Boston Public Garden}

swan boats {Swan Boats and nesting swan}

Taking the swan boats with my niece and nephew was a highlight of my summer so far. They loved it!

Boston Public Garden {Boston Public Garden}

Nantasket Beach {Nantasket Beach}

Nantasket Beach is a great option and so close to Boston. The sand is soft, there are very few rocks and shells, and the water is clear. If you don’t feel like driving far from Boston

Hingham Lobster Pound {Hingham Lobster Pound lunch, overlooking the water in Hingham}

fried clams {Fried Clams from Hingham Lobster Pound}

lobster sandwich from Hingham Lobster Pound {Lobster salad sandwich, Hingham Lobster Pound}

hydrangeas{Hydrangeas, one of my absolute favorite parts of summer in New England}

hydrangeas  rum punch {Rum punch cocktail at Nantasket Beach Hotel}

summer tomatoes

{Cocktail tomatoes . . . is there anything better than the abundance of produce in summer?!}

How’s your summer going?

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