Articles by traveleatlove

The blogger behind Travel Eat Love, I am a marketing communications professional by day and a lover of all things food, travel, and wine related the rest of the time. I am looking to combine my love of writing and social media with all of my other passions to share great reviews, recipes, and experiences with you!

One of the best parts about our visit to Asheville last month was that we were visiting locals for a wedding, and all of the wedding events had great local touches. The night before the wedding wasn’t your traditional rehearsal dinner but rather was a casual get together at the very cool space that is Salvage Station.

 

salvage station asheville

A riverfront complex of buildings including a concert hall, lawn games, and several bars, Salvage Station offers all sorts of experiences all in one place, all depending on what area you choose.

salvage station asheville salvage station asheville

From a giant PBR can that houses a local beer bar inside to the River Bar and  Riverside seating to the wide expanse of lawn, Salvage Station has enough space for everyone and was fun for the kids and adults in our party.

salvage station asheville

salvage station asheville salvage station asheville

Since I was with my niece and nephew, we spent a lot of time exploring, checking out the river, playing table tennis, and playing with an antique cigarette machine. . . bad auntie!

salvage station asheville

live music ashveille

In addition to all of the seating areas, Salvage Station has one big warehouse-like space that features live music and plenty of seating, perfect for our big family.

salvage station pulled pork When we tired of exploring and found ourselves hungry, we went to the food stand and picked up some truly excellent fare including pulled pork, tater tots, and fish tacos. The food was simple, fast, and fresh, great for a busy night of socializing and sampling local Asheville beers. We ate and we were up and about again!

fish tacos

Without being invited to the pre-wedding celebrations, we might not have found Salvage Station, so I am excited that it all worked out the way it did!

Have you gotten a good insider recommendation from a local when traveling recently?

Tags: art, Asheville, Food, North Carolina, Restaurants, Travel

Happy National Beer Lover’s Day! Asheville, North Carolina is a beer-lover’s dream-come-true, and we recently had the chance to spend a few days in this beautiful city for a family wedding. Getting to Asheville from Boston was easy; we took a quick JetBlue flight from Boston to Charlotte and drove about two hours to Asheville and straight to Asheville Brewing, where the bride and groom were dining with friends and family.

 

Asheville Brewing Companyasheville brewing co

It felt so good to see my aunt and cousin after a few years, and Asheville Brewing was the perfect place for it. Long picnic tables in a covered outdoor area gave way to easy mingling and meeting new people, and the berry beer I had was the perfect post-travel refreshment. I loved that the restaurant was showing the Olympics on a big screen outdoors as well. It added to the summery festivity of the evening.

Boojum Graveyard Fields

That evening, after some pub food and family fun, we ventured off to the grocery store before settling into our Asheville rental house (More on that later; it was fantastic. ) Now, I know that beer and wine in the grocery store takes away from mom and pop shops, but I LOVE the convenience of it, and Ingles stores in Asheville had excellent selections of local beer, making it fun and easy to stock up for tasting at home. I absolutely loved the bitter-yet-fruity Boojum Graveyard Fields Blueberry Coffee Porter. I found it on tap a few times over the weekend and always gravitated towards it.

wicked weed brewing

wicked weed brewing asheville

coolcumber beer

When planning our Asheville beer tasting, Wicked Weed Brewing kept coming up as a recommendation, so when we had some time pre-wedding, we headed there. Right downtown, it was also right up my alley, with two levels of open space and a great outdoor area which we took advantage of on a beautiful summer day. I started things off with a light, refreshing, and slightly briny cucumber beer, their Coolcumber and then moved on to a beer from their Funkatorium, the Genesis, which, with pineapple notes and sour finish, was possibly my favorite beer of them all.

 

catawba brewing 

The day after the wedding was almost too hot, and in between hanging out by the pool and visiting Lake Lure, we made a quick stop in Biltmore Village for a tasting at Catawba Brewing Co., another recommendation.  We tend to avoid IPAs and pumpkin beers and developed a yummy flight which included some Catawba standards like Farmer Ted’s Cream Ale and the Black Dome Stout. Catawba had a super chill vibe and great beer. It’s in the heart of the shopping district and would make a great stop for a break while you shop-til-you-drop (Except that I hate shopping, so I’ll skip straight to the beer tasting.)

New Belgium Asheville

 New Belgium Brewery

New Belgium beer

On our final day in Asheville, we had a bit of extra time and finally made our way to the much larger and well known New Belgium Brewing. I expected this to feel like a more corporate experience than the others since New Belgium isn’t quite the small craft brewery. However, it was a fantastic experience with great, fun service and a wide selection of excellent beers. I am all about sours lately, and I loved the Fruit Fly Citra Sour Ale which had just the right amount of sour and fruit, so drinkable. I also loved the Fat Funk Ale and Snapshot Tart Wheat. The selection at New Belgium was so extensive, and if we didn’t have a flight to catch, we could have spent the day there. We hit up the taco food truck on our way out, and away we went, leaving Asheville behind and vowing to return soon.

Tags: Asheville, beer, blogger, brewery, North Carolina, Travel, travel blogger

My hope is that when Labor Day passes and boat evenings are fewer (waahhhh) I will make more time to write and cook again and have more to share on the blog. For now, I am behind and still trying to enjoy a slower summer pace, so I bring you a roundup of some recent restaurant favorites!

Easily one of the best meals of the summer, and one I have taken forever to write about is an early summer dinner at SRV Boston. cocktails at SRV Boston

A group of us got together for cocktails, wine, and the tasting menu, and it was perfection. I think that, while there are so many Boston restaurants I want to try, I would choose SRV if I was asked right now my top choice for a night out.

SRV Boston tasting menu   meatballs        

buttered lobster roll

We’ve made visiting Art’s in Hull a priority, since it’s got such great Boston skyline and sea views, and it’s easy to get to by boat as well as by car. My favorite local little beach is also within walking distance, so a day in Hull is basically the best, I have, over the past few years, placed myself firmly in the buttered lobster roll camp, and there’s no turning back.

molinari's pasta

This gnocchi right here is some of the best I have ever had. It’s from Molinari’s, another addition to the Dorchester dining scene, and it is light, fluffy, heavenly, the stuff that my pasta cravings are made of.

nebo zucchini lasagna

We’ve made going to the Boston Calling block parties on Thursday nights part of our rotation, and one night we dined at Nebo, where I finally had the zucchini lasagna. It was so good, and then I tried to recreate it at home, and my own version was not-so-good. I’ve just really lost the cooking mojo.

lobster gnocchi

We celebrated our 10th anniversary on August 18 with a light dinner at Deuxave (an all time favorite) before the Billy Joel concert at Fenway Park and a boat date to Rainsford Island the next day.

Gloria Ferrer

Our afternoon spread included Gloria Ferrer bubbles (of course) and two different types of delicious prepared chicken salad from Willow Tree Farm. We tried both the Sriracha Chicken Salad and the Avocado Chicken Salad, and while we liked both, the sriracha was a clear favorite. It had a nice kick! I liked having these locally made salads available to grab and go for a boat or beach day. There are times we put a lot of thought and effort into the food we bring, and it was nice to have something easy and really good to bring along. Thank you to Willow Tree Farm for the samples! If you haven’t tried their chicken pot pies, you have to! They are awesome for having on hand in the freezer for late nights, the perfect comfort food.

willow tree farm chicken salad

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We rarely participate in Dine Out Boston, but we happened to find ourselves for a dinner date at dbar (another consistent favorite) and I had the three course menu, which included the most incredible chilled corn soup. dbar ALWAYS has amazing soup; I would go there just for that, but their brunch is also one of my favorites in the city.

 

spicy cucumber cocktailI spent a few days in Provincetown with friends, and when I returned, my husband kindly picked me up at the ferry. Since we were both starving, we popped into Rosa Mexicano for chips and guac and this outstanding spicy cucumber tequila cocktail. I have been all about cucumbers this summer (so hydrating!), and this cocktail was definitely one I would order again.

 

If you had to choose a night out in your city, which restaurant would be your top choice right now? Are you team butter or mayo for lobster rolls?

Tags: Boston, cocktails, Dining out, Food, food blog, food blogger, pasta, Restaurants

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