My “A Day in Dorchester” post is long overdue for an update! Years have passed, and we’ve moved to a new neighborhood, not to mention, Dorchester has grown as a dining and drinking destination in major ways over the past years. It’s at the point where we don’t leave Dorchester all that often as we have everything we need right here!
Lately, we have been going on a Friday night date that starts with a pint of Guinness at the delightfully Irish old school Eire Pub. Last week, we followed that with dinner at the newly opened Landmark Public House across the street.
Landmark Public House took over the space occupied by Gerard’s, a local favorite and a great spot for breakfast.
One of the first things we noticed inside were all of the odes to the neighborhood and to Boston on the walls and menu. Dorchester has such a neighborhood feel, especially in areas like Adams Village, and I am so glad they honored that when creating this space. It was filled with families, dates, people out after work. In uncertain times in the world, I am grateful for this little place we call home.
{Photo via Landmark Public House}
While we waited for our table, I ordered a delicious Gerard’s Old Fashioned, and we took in the cozy space and cheerful vibe of the restaurant. We quickly decided it would be a place we would want to spend more time, especially this winter when getting out will save our sanity.
Not long after we ordered drinks, we were taken to our table by one of the very friendly staff members.
We had a hard time deciding on what to order as we were interested in just about everything, but once our decisions were made and shared with our lovely server, we were brought homemade chips and onion dip to snack on while we waited.
They certainly know the way to my heart! I am not one to go for a bread basket, but put chips and dip and a cocktail in front of me, and I don’t even need dinner. The pairing of the snack and Old Fashioned was like the perfect little cocktail party.
Because I am *trying* to be good (and because in the weeks after the Chicago Marathon I ate junk and drank way too much beer) I started with the Kale Salad with roasted beets, quinoa, goat cheese, and citrus vinaigrette. Sometimes I find raw kale really tough, but the citrus dressing definitely softened it in this salad and added tons of flavor. It was a hefty portion, and with the goat cheese and quinoa could have been a meal in itself for me.
And since I am not quite that healthy, I had to go for the Short Rib Grilled Cheese, the perfect fall or winter comfort food, and a sandwich I have been dreaming about since. Tender short rib and buttery sourdough. . . and pickles and fries. . . it really doesn’t get much better. I will dream about this sandwich on long runs going forward.
We felt so comfy and relaxed that we lingered over another cocktail before heading home again. I am so excited to have yet another great Dorchester restaurant and that it seems to be very crowded from the get-go. Landmark Public House, welcome to the neighborhood!
For additional posts on Dorchester spots:
