whisky tasting

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Last week I attended a Women & Whiskey event  at the beautiful Fairmont Copley Hotel in Boston. Held by Where to Eat Boston and led by Brandy Rand, a cocktail and wine marketing expert, the whiskey tasting was fun, informative, and delicious.

We kicked it off with a Basil Hayden bourbon drink, a tea julep that was a nod to the Kentucky Derby coming up that weekend. The drink was lightly sweet with a lovely tea flavor and a kick of bourbon, really delicious.

 

whiskey tea julep

The Fairmont Copley put out a nice spread of grilled breads, cheese, and charcuterie, and I filled my plate a couple of times, enjoying each bite with sips of my cocktail. The perfect meal?

cheese

Brandy shared information on how whiskey is made, the history of whiskey in various places in the world, and information about whiskey through the decades. It was interesting to learn how vodka, flavorless and difficult to smell, nudged whiskey out as a top choice, but how whiskey (especially bourbon) is making a comeback.

We wafted various whiskeys and learned to properly taste, holding tastes in our mouth, making sure to cover all the tastebuds, and appreciating the finish of each whiskey.

I had tried some of the whiskeys before, including the Scotch whisky, Auchentoshan while we were in Scotland. However, this was my first time trying Japanese whiskey, a Yamazaki 12! I really loved it!

We also tasted three bourbons side-by-side, Maker’s Mark, Basil Hayden, and Knob Creek rye. I’ve become a rye fan in the past few years and enjoyed the vanilla and oak notes in the Knob Creek. It was my favorite of the American whiskeys.

whiskey and women eventTyrconnell Whiskey

The winner for the night for me, however, was the Tyrconnell Irish whiskey. I can’t help it; it was smooth with notes of honey and a little bit of smoke, evoking moments of sitting by a turf fire on past trips to Ireland. It smelled and tasted like a bit of home.

Brandy did a really awesome job keeping us interested and making whiskey fun and approachable, especially for women, who are often steered toward girly (vodka) and fruity drinks. Brandy wanted us to be able to identify a whiskey that we liked, and from the chatter in the crowd, it seemed that everyone did.

whiskey and women

Are you a whiskey fan? If you have an opportunity to attend a Women & Whiskey event, I would definitely recommend it!

Tags: events, Fairmont Copley, whiskey, whiskey and women, whisky, whisky tasting

When you combine a whisky tasting room, whisky shop, and Scottish-ingredient inspired restaurant in one space at the base of Edinburgh Castle, you end up with a really good thing. Our recent trip to Ireland included a few days in Edinburgh, where we worked up quite the hunger and thirst and found ourselves at some fantastic restaurants, like Amber Restaurant, where we dined our first evening.

Scotch Whisky Experience

Our afternoon started out with a fantastic pub lunch followed by lots of walking, so when we hit the whisky tasting bar at the Scotch Whisky Experience, we were excited to take a seat and enjoy a wee dram or two. Kenny at the tasting bar was hospitable and super knowledgeable about each and every whisky behind him, and we enjoyed spending time reading through the menu’s tasting notes. Whisky, like wine, can exhibit so many different characteristics based on how it’s made, and each one we tasted offered a little something special.

Scotch Whisky Experience

This Isle of Skye 8 year blend was only one of what turned out to be several tasting choices. I didn’t take too many notes, but I did decide that my favorite whisky of the day was the Jura Superstition. It was definitely the little bit of spice that I loved in this Jura; though we tried many more whiskys along the way, this one definitely stood out to me.  I also loved the Ben Nevis 10 year, which had nice notes of cocoa and smoke, like a  bit of chipotle chocolate on the palate. Lovely.

Isle of Skye whiskyAfter spending a good bit of time with Kenny at the tasting bar, we headed across the room to the restaurant for our dinner reservation. Our table overlooked Edinburgh, which was just enchanting as the sun set. Rosy cheeked from the whisky and getting sleepy from our travels, we tucked into a deliciously memorable meal made with local ingredients.

Edinburgh

We decided to share a few items and started with Scottish smoked salmon. While in Ireland and Scotland, I ate smoked or regular salmon at least once a day, but usually twice, and one day three times. Salmon in that part of the world is so beautiful. It’s actually what originally started to sway me from vegetarianism. When I studied abroad in Galway, I was a vegetarian, tried Irish salmon, and started eating fish again!

smoked salmon

Continuing with the local seafood theme, we went for a big, steaming bowl of mussels with Isla whisky cream sauce and a prawn cocktail with Marie Rose sauce, another favorite when I am in Ireland or Scotland. Marie Rose sauce is similar to Russian dressing in flavor and color, and it makes for an incredible meal with some prawns, brown bread, and salad.

prawn cocktailThe second part of our meal was a bit heartier and consisted of perfectly roasted root vegetables and a lamb stovie, a traditional Scottish dish made with lamb, onion, and potatoes.

roasted root vegetables

lamb stovie

The stovie was so yummy and comforting, but since I don’t eat much lamb, I felt bad the next day when I saw all of the baby lambs bopping through the fields! I think they might be too cute for me to eat, as delicious as they are!

Eating out when traveling can be hit or miss, and we got lucky with Amber Restaurant. The food, ambiance, and service all contributed to the end of a great day in Edinburgh.

Speaking of lamb, if you are a fan, check out Lamb Jam, happening at the Royal Sonesta Hotel Boston this weekend!

Tags: Amber Restaurant, Edinburgh, Scotland, Travel, travel blog, travel post, Travel Tuesday, whisky, whisky tasting

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