Where, you might be asking? Darryl’s Corner Kitchen and Bar! I can’t believe I have been missing out on this incredible gem in the South End. I first heard about Darryl’s at the Spoonful of Ginger event at the MFA last year. Their fried catfish was crispy and light, and the woman serving was sweet and welcoming. Yet, somehow, with all of the restaurants in Boston, we never got there.
On Wednesday night, we were texting back and forth trying to figure out where to go on a date before I headed to NJ for four days. I was tired from another long-ish run and a crazy work day, and I didn’t want to go anywhere super fancy. I should tell you that, as much as I like a really nice high-end restaurant, I don’t like eating anywhere super fancy where it’s so quiet everyone looks at you if you drop your fork or something. I like a good level of noise and a feeling of comfort in a restaurant, so when I was browsing through Open Table, I was looking for casual with great food. Darryl’s popped up as having openings, so I checked out the menu. I instantly knew it was the perfect spot for the night.
We were instantly pleased when we walked into the warm, cozy restaurant and saw a jazz band setting up. Darryl’s is dimly lit and has its own unique style, a mix of classic jazz bar meets South End modern.
Our entertainment for the evening turned out to be Phillip Young and Friends, and they set the mood nicely.
I found myself dancing a little in my seat throughout the meal. The music was perfect; we could chat over it. The musicians were super talented, and they looked like they were having a blast.
I kicked off the night with one of Darryl’s specialty cocktails, of which there are many. The “Kind of Blue” featured Cold River Blueberry Vodka, pomegranate juice, and Triple Sec. It was both sweet and tart and actually reminded me of a Sweettart candy. I loved it.
Ordering dinner has never been so difficult. I wanted so many items from all parts of the menu, but I finally went with the first thing I set my eyes on, crispy cheese grits with beans, greens, and tomato gravy.
My husband had the fried chicken with sweet potato fries and mac and cheese, and we shared a side of cole slaw because I love cabbage and mayonnaise.
Once the food was put in front of us, we stopped chatting and enjoyed the music and the heavenly bites put in front of us. Each bite of crispy grits got doused in a tangy tomato sauce and topped with perfectly made greens. I also snagged multiple sweet potato fries which were lightly sprinkled with cinnamon sugar. Oh, and the mac and cheese? Total, complete cheesy comfort food. This is the place to be after a week of running.
When our server returned to clear our plates, we did not even need to see the dessert menu to know that we wanted the red velvet cake. Our dining neighbors on both sides ordered it, and we were those people, you know, the ones staring at other people’s food.
The cake was the perfect portion, was nice and cold the way I love cake to be, and was layered with slightly sweet cream cheese frosting. I am in love with this cake.
The service at Darryl’s was so friendly and warm; they were busy, and our server had most of the room. She totally took it in stride, smiled the whole time, apologized for any wait, which wasn’t long, and just made the experience fun.
We loved the food, the people, and the buzz about this restaurant. It was the kind of place that makes you smile ear-to-ear, the kind of place you want to linger.
We might go back next week.
Happy Friday! I am blogging from NJ this weekend while my hubs works the Boat Show in Boston.
What are you up to this weekend?
I can say that I liked it, with its caramelized citrus flavors. It was a great choice.
