NYC

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Six marathons down! Prior to last Sunday’s ING New York City Marathon, I said it was most definitely my last marathon, but then, I have said that before. You may remember I trained for the New York City Marathon in 2012 and didn’t run when it was cancelled due to Hurricane Sandy.  I felt so well trained last year; I was working from home and could build my training around my work.

Fast forward a year, and I actually felt well-trained again. I got in a lot of miles in hot weather and was planning on kicking up my speed work when I got knocked down by a 16 day cold just about six weeks before the race. I got up again, but the final blow was a silly ankle sprain while simply walking. I had a pretty bad attitude leading up to marathon Sunday, but despite all of the ankle pain and self-doubt, found myself on Staten Island on Sunday morning.

Verrazano Bridge, NYC Marathon start

The morning temperatures were supposed to be in the low 30’s, so I felt like I had hit the jackpot when I woke up at 5 a.m. and it was already around 48. My dear, patient, wonderful husband drove me to Fort Wadsworth where the marathon start village is, and I was on my own for several hours while I waited to line up on the Verrazano Bridge. It was beautiful to see the sun rise over the bridge, but otherwise the time went pretty slowly, and my nerves grew.

The start village was well-equipped with bagels, water, Gatorade, and Dunkin’ coffee, along with loads of people collecting discarded clothing to be donated. That meant I could be dressed in lots of layers of clothes and know that they would be cleaned and donated once I was done with them.

Once in corrals, I felt like everything moved pretty quickly. We listened to announcements and the National Anthem, sang New York, New York, and waited for our start. I crossed the starting line just two minutes after the official start and made my way across the Verrazano with the entire city skyline in my sight. I felt my ankle start to hurt even before we left the bridge, but I tried to focus on the scenery and New York State of Mind playing on my iPhone.

I cruised through the first 13 miles, often wondering where the crowds were or why all of the people on the streets were just sort of staring. I had heard that the crowds in New York were deafening yet I never experienced that along the way. There were many moments where I was legitimately bored and disliked the route so much I considered dropping out. Still, when I checked my splits, I was happy with my time, and since I wasn’t tired, kept on trucking.

When I hit the Queensborough Bridge, a much-anticipated uphill in the race, I was still feeling good and ran a strong uphill, only to have three NYPD officers break up the group of runners by driving through on motorcycles. I don’t know why they were there, but in scrambling to avoid them, I somehow twisted my knee, and the downhill on the bridge brought me to tears. I waited for the crowds on First Avenue, which I had heard would carry me through that stretch of the race. I expected the crowds to be almost overwhelming like the Wellesley women are in Boston; instead, I barely noticed they were there. It was then that I started to lose my pace and said goodbye to the four hour marathon pace group. I also really wanted to quit.

From mile 16 to 21, I was in a world of pain and felt defeated. I had been running so strong, and I felt great other than my knee and hips. I thought about pulling over to a Red Cross tent about a dozen times and every time came back to Boston in my mind. I sent out a tweet that I was struggling and instantly received positive encouragement in response. It was that, and seeing two smiling women with a sign  “Run if you can, walk if you must, but finish for Boston.” that made me realize I would keep going if I had to limp the last five miles. I started letting myself walk through water stops and when we got to Central Park, picked up the pace through to the finish, beating my best ever marathon time by four minutes. Central Park was by far my favorite part of the marathon; I have fond memories of running there when I was in high school, and I let them take over in those painful last minutes.

NYC Marathon finish

NYC Marathon Finish

I didn’t get any photos during the marathon as I was trying to really focus and run my fastest. My goal in my mind was four hours, but my right leg had other ideas. I still think I have a four hour marathon in me, and I am looking forward to trying again.

While I am glad I had the opportunity to run the NYC Marathon, and while I did receive a lot of love in response to my Boston Strong shirt, I was really kind of disappointed with the marathon itself. I think some of the videos and things I saw prior REALLY hyped it up. It was quieter than I expected, and for the most part the scenery is pretty mundane in many parts.  There were places that were plenty crowded, but it seemed like the people weren’t even paying attention.

My coworker, who also ran, agreed that, while it was an awesome experience, it was no Boston. For me, long before the Boston Marathon bombings, I got emotional walking down Boylston Street, and since I first ran Boston in 2001, have hopped off the curb and walked over the finish line just about every time I go by. I expected to feel a huge emotional connection to New York, considering I grew up so close to it, and after running, other than being happy with my time, just felt glad it was over.  Obviously, the two races are very different; I think I just connect more to the small town feel that Boston has to offer, and I wish I could run it again and again.  And when we landed back in Boston Monday night, we both agreed it felt like home more than ever.

NYC Marathon Medal

Overall, I am very excited about my time, considering I spent a long time thinking about dropping out. I am grateful to have experienced one of the world’s most well known running events and eternally thankful for the support of my family and friends along the way and on the day of the marathon.

NYC Marathon finish

New York City will always be one of my favorite cities, and running the New York City Marathon is certainly an interesting way to see it. I look forward to visiting again very soon for eating and shopping and nice strolls in Central Park, no running allowed. In the meantime, I look forward to more blogging, cooking, food and wine events, and short interval workouts to get me through these cold months. I might also be researching marathons; despite what I insisted last week, NYC was definitely not my last.

ferry from New York City

Tags: marathons, New York City, New York City Marathon, NYC, running

A few weeks ago when we were celebrating my friend Raija’s birthday at Trade, she told us about an amazing brunch that she had on her birthday visit to NYC. The nine-course brunch, complete with great conversation, sounded like the perfect way to spend a few weekend hours, and luckily, her cousin’s husband caught the event on his iPhone, which takes better pictures than my camera, apparently. . .

Raija had perfect timing in delivering the below guest post. My weekend away, followed by a totally manic work week, complete with terribly ache-y training runs has made blogging impossible and eating less-than-interesting.

So, while I wait for the weekend to arrive, work the day away, and attend a cocktail class at Art Bar tonight, I leave you in Raija’s capable hands to brunch vicariously through her.

Enjoy!

For the past several years, I’ve enjoyed what has become a tradition of visiting my family in Brooklyn, NY to celebrate my birthday. This celebration includes the typical fun of hanging out with my nephew and cousins and enjoying their Carroll Garden neighborhood, but most importantly a dinner at a fun new restaurant. A few years ago, we had one of the best meals I’ve ever had at Mario Batali and Joe Bastianich’s restaurant, Babbo.

This year, we really overdid ourselves – eating-wise that is. An opportunity arose to go to unique pop-up like event. M. Wells, restaurateurs from Quebec, were doing a brunch at a nearby Italian restaurant, Manducatis Rustica in Long Island City, Queens. They closed their diner last summer and have not yet opened their new place. My cousin’s husband works nearby and had experienced the delicious and unique vibe at M. Wells’ diner before they had closed. He told a story of going in for lunch and watching a whole swordfish being prepped on the diner counter across from his booth. This is creative cooking in a city where space is at a premium!

The brunch was $50 per person, and one flat seating starting at 10am. They told people to expect to stay for a couple hours. And stay we did – through 9 courses of delicious, and unique twists to what you might consider traditional brunch fare. We waited in line for a short while before they let us in. (Photos courtesy of my cousin’s husband’s iPhone)

pop up brunch

Once in, we were treated to a really cozy atmosphere and were surprised to find that they only had tables for 4, 6 or 8. Which meant odd folks like the pair of us would have to share a table. Typically, this is not the kind of set-up I would look forward to: having to make small talk with strangers instead of relaxing and enjoying a meal with family or friends. But this turned out to be a totally wonderful surprise. The entire crowd was full of people who enjoyed great food and drink, and we were sat with a young couple that was very friendly (and equally apprehensive about the seating plan like us).

We sat at a table, ready with warm, fresh rolls and a warm, pork pate spread (Course #1). It was salty and just slightly sweet and perfect to get us started while we waited. We were served great cocktails: choice of Bloody Mary’s, champagne cocktails, espresso with liquor, or a sweet red wine, and with plenty of refills, by friendly, energetic and casual wait staff.

Course #2: Bacalao (cod) fritters, with a tangy remoulade type sauce. Salty and crisp and light, like hush puppies.

Course #3: Pork belly smoked and glazed with maple syrup – smoky and sweet, crispy and fall apart delicious pork.

We were really warmed up at this point – not having any idea of how many courses were to come, we watched other tables anxiously to see what was to come.

Course #4: Homemade, chewy, pizza, topped with the same sweet and salty sausage that was in the pork pate, and – my favorite – runny eggs. Some tables got pizzas with vegetables on them – alas, our table didn’t see a vegetable for the entire brunch (I don’t think we minded Winking smile)

brunch pizza

Starting to feel full, we looked around and saw two courses being passed, which were new. One of our table compatriots asked the server if we were set to get the huevos rancheros, too (Course #5), curious if there might be more variety across the tables. We got a knowing look from our server, and when it came to the table, he said with a smile, “You asked for it.” Did we ever. We were starting to need deep breaths to keep going. More great runny eggs, a bright tomatillo salsa, these were some great huevos rancheros.

huevos rancheros

Course #6: The M. Wells breakfast sandwich with pickled green tomato, jalapeño, house made sausage patty, cheese and grilled biscuit. This was apparently famous at the diner. I understood immediately why – I could only eat a quarter of one of these by this time in the meal. But the mix of spice, pickle, salt, sweet, all together was fabulous. Maybe the best egg sandwich I’ve ever had.

breakfast sandwich

Did I mention that they had a DJ playing upbeat tunes the whole time? It was awesome! We needed the upbeat music to keep us from being lulled into a food coma!

Course #7: Spanish tortilla with potatoes and… veal brains. With a basil and garlic sauce. Yup. You read that right. We didn’t know that ingredient until after we had all had a few bites and were trying to decide what the rich and interesting flavor we couldn’t quite place was…was it onion? The oil? Nope. Must be veal brain.

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Did I also mention that we had reservations this same evening for dinner? Yeah. This was a day of serious marathon eating. At this point I started getting worried – are we there yet? Will we make it?

Course# 8: Cannoli with hazelnut cream filling. Finally! We must be coming to an end. My stomach couldn’t take it…or could it?  I ordered a coffee to help with digestion, and enjoyed the sweet and creamy mini cannoli.

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We aren’t done yet. Course #9 was a little cup of homemade peanut butter and jelly gelato. Manducatis Rustica makes their own gelato, and this little taste makes me want to go back for more in the summer. This was the final scene of the delicious crime.

We left remarking how wonderful it was to talk for 3 hours about nothing but restaurants, food, wine, and travel, and with strangers! We never asked or were asked the typical “What do you do for work?” question, and it was a relief. If you don’t love your job, what fun is it to talk about? This was definitely the most fun and adventurous brunch I’ve ever been to. And the owners of the restaurant and servers were all so friendly and happy to be there, it was contagious. My cousin’s husband got a lovely response to an email he sent thanking them for a lovely event. The crowd was a pleasant and patient and fun-loving one. It was well worth the $50 ticket price. I can’t wait to see their new place when it opens. Perhaps at next year’s birthday weekend eating extravaganza…

Tags: brunch, Food, M. Wells, NYC, pop up, Queens, Restaurants

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