Sonoma Wine Country Weekend is the unofficial closer to the summer in Sonoma, though all of us who have been there after Labor Day know that the weather remains absolutely gorgeous, and there’s some sort of fun event happening all the time.
We didn’t purposely book our Healdsburg trip for Wine Country Weekend, but we ended up there at the same time and decided to take advantage of one of the many winemaker lunches happening in the county. On our first full day we headed to Healdsburg for lunch with Zazu Kitchen and Farm at Davis Family Vineyards
Davis is right on the Russian River, not far from where we picked up our canoe trip, and their space is marked by a beautiful garden area and outdoor dining pavilion, perfect for a winemaker lunch.
It was a warm and humid day, and we were excited to try Davis Family Vineyards wine, so we were thrilled when we were welcomed with their 2012 Russian River Valley Chardonnay.
We fell in love with this wine in a sip. Apple pie and lemon notes presented themselves first and faded into a warm, caramel-y richness that comes from being aged in French oak. We had time to take our wine and wander the gardens before being seated, and I was pretty much in heaven.
Our chef for the day was from Zazu; we loved their old restaurant in Santa Rosa and they have taken off since, moving to The Barlow in Sebastapol. Zazu is known for their snout to tail approach to food, and their meats are always exquisite.
Lunch was served at long communal tables, and we had such a fun group of neighbors! By the end of lunch, we had exchanged business cards, along with lots of wine country stories. I love sharing food, wine, and laughs with good people!
When we weren’t chatting, we were served some pretty incredible food and wine and warmth from both the winery and Zazu. It just kept coming!
{Macbryde Peach + Star Anise Pork Belly Salad}
{Winemaker Guy Davis}
Somewhere during the meal, owner and winemaker Guy Davis stood up and talked a little bit about the winery, harvest, which had just started, and the lunch wines we were thoroughly enjoying.
{Davis Family Vineyards 2012 Russian River Valley Pinot Noir}
{Davis Family Vineyards 2012 Sonoma Coast Pinot Noir}
{Liberty Duck Sausage, Bean + Farro Salad, Fennel Confit}
{Plum + Blackberry Cobbler, Ginger Gelato}
The winery was beyond generous with the wines they shared with us, and I was so a bad blogger, so busy having fun that I didn’t photograph all of them. But I do remember them, especially their incredible Sonoma Coast Pinot Noir and the Cuvee Luke, a blend of Marsanne, Rousanne, and Viognier. The Cuvee Luke is my kind of white wine; nice body and slightly heavy mouthfeel, floral notes leading into rich baked peach and pear notes with some minerals on the finish, a wine that stays with you for a long time. I did my best to sample and pour out some of the wines, but the Cuvee Luke, I definitely finished.
Sonoma Wine Country Weekend can be crowded at times, but we did not see that at all. Our choice of this lunch was perfect; it combined beautiful outdoor dining with delicious food from one of our favorite Sonoma County restaurants, and new-to-us wines that we loved. It was perfect.
