winemaking

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Happy. Friday. This week has started off with a 15 hour video shoot day and was hectic from then on. I have to work at 8 am on Sunday for another shoot; all of the work is fun and exciting, but it still means I don’t sleep well and am the worst at exercising and eating. I am psyched for a Saturday of sleeping in and iFest fun!

It feels like our Healdsburg vacation was a lifetime ago, but we’re still reminiscing on one of the coolest experiences, getting a  peek at Sonoma harvest 2014. Due to the weather, harvest came very early this year, and it unexpectedly occurred during our visit. We were fortunate that some of our favorite winemakers, the owners of Cartograph Wines, allowed us to tag along on a 4:00 a.n. pick.

We set our alarms for 3 the night before, but neither of us slept, both excited and afraid we would sleep through it. We got dressed silently and then drove the short drive to the Floodgate Vineyard, where lots of beautiful Pinot Noir grapes would be plucked off of the vine by a lightning fast and incredibly hardworking crew.

Sonoma County Harvest 2014

I didn’t feel tired at all, and it was much warmer than we expected. Once everyone had arrived, we headed down to the vineyard and followed along as the grapes were picked and dumped into big bins. Our way was lit by a tractor light and headlamps, which were super handy. It didn’t feel very dark at all; somehow I expected it to be a little scary, being out in a field in the middle of the night. Instead. it felt lovely and cozy, and the stars were absolutely stunning.

We were allowed to help out by picking out leaves and sticks and grapes that had turned into raisins or were suffering from botrytis. It was amazing how quickly the lot was picked (no thanks to us!) and what a long day everyone had ahead. Once the grapes are transported to the crush facility, the winemakers wait for a time slot to further sort their fruit and get it ready for crush. We were done before 6 am and immediately went back to bed; the winemakers, on the other hand, had about a 14 hour day ahead, between getting these grapes started and doing other winery and tasting room work. A LOT goes into those beautiful wine club wines we love to drink, and after this glimpse into that work, we will cherish each sip a little more.

Sonoma County Harvest 2014

Cartograph has a beautiful new tasting room in Healdsburg. It’s airy and chic yet super comfortable, and their staff is awesome. We may have talked their ears off on more than one occasion, our excitement plus their wine making us a little chattier than usual. We couldn’t help it; it’s a great place that people want to be, filled with great wines and the friendliest winemakers you could meet.

Cartograph tasting room

We have some club wine coming soon, which I will surely be reviewing. In the meantime, you can read about Cartograph wine in this Wine I am Loving Lately post. Cheers to Sonoma County Harvest 2014 and to the weekend!

Tags: Healdsburg, picking grapes, Pinot Noir, Russian River Valley, Sonoma, Sonoma harvest, Tasting Room, wine, wine tasting, winemaking

On our past few visits to Sonoma (here, here, here, and here) we always ran out of time to visit one of the wineries that I wanted to visit most, Michel-Schlumberger. When planning last week’s trip, we made a point of making Michel-Schlumberger first, and thanks to the magic of Twitter, we were on an 11:00 tour of the winery with VP of Marketing and Direct to Consumer Sales, Jim Morris.

We started out in the winery’s courtyard, a beautiful open space built in the style of an old California Mission house.

Michel Schlumberger Michel Schlumberger Winery

In addition to a frog pond, the courtyard also hosts tables that contain information on the magnificent ecosystem that Michel-Schlumberger has developed and maintained. The winery is organically farmed, an eco-friendly practice which lends itself to some problems with some very interesting natural solutions. For example, to curb the issue of vineyard pests, they make the property a homey place for birds of prey by placing simple perches and birdhouses throughout the vineyards.

Michel Schlumberger courtyard Michel Schlumberger

They also wait to drain this pond and fill it with clean water until the pollywogs like the little guy on the right grow up and move out. 😉

Michel Schlumberger courtyard

The grounds are host to organic gardens, bee hives, a chicken coop that is home to some dwindling native chicken species, lawn-mowing sheep :), and an olive grove that is home to bad-insect-eating ladybugs. All of these living components serve some purpose in helping Michel-Schlumberger sustainably grow organic grapes that produce stellar wines. It also makes for an incredibly special tour experience.

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Michel Schlumberger bee hives Michel Schlumberger olive trees

Michel-Schlumberger’s vines grow along the hillsides of the Dry Creek Valley, where the soils, rainfall, fog, and temperatures throughout the year make up the unique terroir of the region. The vines here struggle, creating low yields of small fruit with concentrated but elegant flavors.

Michel Schlumberger vineyards

Michel Schlumberger vineyards

The views from Michel-Schlumberger’s vineyards are some of the best in Sonoma. Every which way you look, there’s lots of green, brown, and blue. And the smell of the dry earth and all of the vines and nature is pretty intoxicating. I’ll let you in on the fact that I love the way farm animals smell. My husband, who grew up tending sheep, thinks I am insane, but I love to breathe it in!

Dry Creek Valley

Our walk up the hill and through the winery certainly worked up a thirst, and there was no better way to quench it than with a tasting of Michel-Schlumberger wine. We arrived back in the courtyard to a beautifully set table and got down to the wine, starting with their 2009 La Bise Pinot Blanc.

wine tasting at Michel Schlumberger MicheL Schlumberger tasting menu

This is definitely one of my new favorite white wines and was absolutely perfect for the day we were having, strong sun with a nice cool breeze. This wine is really refreshing with a nice acidity and truly is perfect on its own but could be really great with food, especially one of my spicy coconut curries 🙂

Michel Schlumberger Pinot Blanc Michel Schlumberger

While all of the wines were really delicious, another one of the standouts for me was the 2006 Le Sage Merlot which offered definite flavors of fresh blueberries. And while I came to the Dry Creek Valley in search of Zinfandel, it was Syrah that truly captured my heart this time around. I love the dark fruits, spice, and hint of oak that were abundant in the 2006 La Source Syrah.

We ended up joining the winery’s Wine Bench club, and I am already looking forward to receiving their wines in the fall.

The time we spent at Michel-Schlumberger was full of great information, beauty, many laughs, and one of a kind wines and resulted in a completely new appreciation for sustainable winemaking and the committed people behind it. If you are planning on visiting Sonoma, don’t wait as long as I did to make an appointment for a tour of Michel-Schlumberger.

And if you live in the US, make sure to enter my Harvard Sweet Boutique giveaway!

Tags: Dry Creek Valley, Healdsburg, Sonoma, Tasting Room, travel. Sonoma County, wine, wine tasting, winemaking, winery, winery tour

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