Travessia

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Staying true to our plan of a day trip a weekend, yesterday we embarked on another New England adventure, this time a visit to our favorite local winery, Travessia Urban Winery in New Bedford, plus a few extra stops that made for a perfect day. We were joined by our soon-to-be-married friends Adrienne and Matt; wine and beer tasting along the Coastal Wine Trail, for those of you in MA and RI, is a great way to spend a day catching up with friends.

Our first stop was lunch in New Bedford at Ginger Grill and Tea House, a great Korean restaurant just a few doors down from Travessia.  This was our second time eating at Ginger Grill, and we once again loved the food, the clean, calming atmosphere, the prices, and the friendly staff. Starting your day full of fresh, flavorful food from Ginger Grill is the way to go.

I had the vegetarian Bibim noodles with a complimentary side of carrot kimchi salad and a pot of spicy ginger tea.

Ginger Grill Ginger Grill

The flavors were so bright and clean, and I felt really good after lunch. An added bonus, the compostable plates!

Once we had eaten, we walked down to Travessia for a tasting. While I love all of their wines, I was most excited to try a new release, Dilemma. Unsurprisingly, we loved this wine, which is a mix of 60% Pinot Grigio and 40% Pinot Noir, both Massachusetts-grown. It is an impressive, well-balanced wine with a nice, almost mouthwatering acidity and a hint of sweetness. With the big movement toward local food, it is incredibly exciting to have access to such high quality wines that are grown and made just under an hour from Boston.

Travessia Dilemma

Travessia Urban Winery

After we finished our Travessia tasting, we decided that, since we were so close, we would check out the Just Beer brewery and tasting room down the road in Westport.

Just Beer

Just Beer, formerly the Buzzard’s Bay Brewing Company, is a small brewery on a beautiful property, offering tastings on Saturdays only during the Spring. While we visited, we tasted both a light beer, their Golden Flounder, and a slightly darker, more amber ale, Moby D.

Just Beer Moby D

Not usually a fan of light beers, I did enjoy the Golden Flounder and think it would be perfect for a hot summer day. But we liked the Moby D the best and decided to bring some home with us.

Just Beer, Westport, MA

Our next stop was right down the road, Westport Rivers Winery. If you live in Boston, you may have tried one of Westport Rivers’ delicious sparkling wines. I definitely have enjoyed their Blanc de blancs on more than one occasion, but they have so much more than sparkling wine!

Westport Rivers Winery

The Westport Rivers tasting room and store are located in a beautiful old farmhouse overlooking the currently bare vineyards. There will be leaves of green someday, New England. Someday.

Westport Rivers Winery Westport Rivers Winery

The tasting menu for the day was a mix of still and sparkling wines including what ended up being my favorites, the Westport Brut, Rkatsiteli, and the Pineau de Pinot dessert wine. I loved the toasty, brioche-like nose and flavors of the Brut. The Rkatsiteli, besides being fun to pronounce (the R is its own syllable!) is a grape originally from the country of Georgia and produces a fresh lemony wine with some nice mineral notes, and the Pineau de Pinot is a lovely pink dessert wine that is not too sweet at all. The tasting room staff recommended it mixed with bubbly for a nice little cocktail. Yum.

Westport Rivers Winery

We finished up our day with a drive over to the lovely Horseneck Beach and an early dinner/second lunch at The Back Eddy. I think we were all a little tired from the fresh air and tastings at this point, and it was nice to sit back with some clam chowder while looking out at these views. I can not wait until summer!

The Back Eddy, Westport, MA

New England has so much to offer, and I love that I can have days like yesterday to remind me just how lucky we are to live here.

Have you ever been to a local winery or brewery where you live?

Ginger Grill on Urbanspoon

Tags: beer, Boston, day trips, Food, Just Beer, Massachusetts, Travel, Travessia, Westport Rivers, wine

More cooking with wine! Last night’s dinner was inspired by the many, many bowls of mussels I have eaten at restaurants like Les Zygomates. Unfortunately when I got to my not-so-great neighborhood Shaw’s, they were out of mussels, almost out of clams, and out of sea scallops, so I decided to be flexible and to make the same recipe with littleneck clams and sweet bay scallops. I got a pound of each which ended up being more than enough for two, served with a whole wheat baguette and some leftover Brussels sprouts.

When I got home, I started out by rinsing and soaking the clams. There is nothing grosser than getting sand in your teeth! I changed the water about 10 times, and then ran each clam under running water for a few seconds before cooking. They were perfect.

littleneck clams

The sauce for the seafood was fairly simple:

1 fennel bulb, thinly sliced and also rinsed very well as fennel grows in sandy soil

1 shallot, minced

4 garlic cloves, minced

2 teaspoons butter

2 heaping tablespoons of Dijon mustard

2 cups Travessia Chardonnay

a splash of heavy cream, at the very end

fennel

fennel bulb

 

 

bay scallops

I very simply tossed the fennel, shallot, garlic, and butter together in a heavy-bottomed pot and got them up to a sizzle before pouring in the wine and mustard. I stirred gently, added the scallops and the clams, put a lid on the pot, and let it bubble. This is a dish you have to watch; the scallops can overcook very quickly, but you want the clams to be fully opened. I actually ended up using a slotted spoon to scoop the scallops out first, then left the clams a few more minutes until they were fully open. Do not eat a clam that doesn’t fully open!

PA136798

We soaked up the delicious sauce with slices of broiled whole wheat baguette. My husband said that it was better than any seafood dish he has eaten in a restaurant, and because of its simplicity and delicious, subtle flavors, I might have to agree with him.

We ate while watching the rescue of the Chilean miners. What a miracle! I couldn’t believe how they were all in good condition.

I am delighted that it is Thursday. I’d like to give a big 30th birthday shoutout to my friend and college roomate Meghan, who I will celebrate with at Barbara Lynch’s Drink tonight. Happy Birthday MVO!!! I love birthday season!

When is your birthday?

Also, Boston friends, Vino Divino is hosting its Grand Opening party this Saturday in Brookline. There will be bubbly, food, and wine tasting in their tasting salon. If you are in the Washington Square area, stop by!

Tags: chardonnay, clams, cooking, fennel, Food, recipe, scallops, seafood, Travessia, wine

I can’t believe it’s taken me so long to post this delicious meal, but I am really excited about it and think you will love it. Back in May I had the very exciting task of creating a recipe to pair with Travessia Vidal Blanc. At the same time, my friend Raija had JUST finished grad school. Since I was in the mood to cook and celebrate and had some great wine samples for pairing, we had a last minute celebratory dinner.

We started out with a little Veuve Cliquot purchased at the Healthworks Boston Wine Exchange tasting.

Veuve Cliquot image

For our dinner, I moved on to the Travessia Vidal Blanc. This white is incredibly light and refreshing with some delicious peachy flavors. At the winery, Marco adds strawberries to the Vidal Blanc, and after the wine has had the strawberries in it for awhile, it is amazing.

For dinner, I started with a REALLY ripe mango. I had to stop myself from eating all of the mango as I chopped it. So juicy and delicious.

fresh mango

I added another one of my favorite flavors, spicy jalapeno, including the seeds.

mango and jalapeno

I mixed those with a couple of other favorite ingredients, cilantro, ginger, coconut milk, lemongrass paste, and curry powder.

Simmered for a bit to allow the flavors to mix and mingle 😉

cocnut milk, mango, cilantro

And then added some big, sweet sea scallops. The result? A creamy, flavorful coconut curry scallop dish.  It had a little bit of spice that went REALLY well with the Vidal Blanc.

image

It was a light, summery dinner with a perfect, local wine. I am pretty excited to say that Marco had recipe cards printed up with my recipe on them and is distributing them in the winery in New Bedford. If you get down there, make sure to grab one, along with a couple of bottles of Vidal Blanc!

I am off to California tonight. What are you all up to for the weekend?

Tags: cilantro, coconut curry, coconut milk, curry, Food, food and wine pairing, recipe, scallops, Travessia, Veuve Cliquot, Vidal Blanc, wine

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