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The Other Side of Massachusetts is an often-overlooked location when Boston residents are planning getaways. We often look to Portland or Newport or the Cape, and all of those are amazing, but when you want something new and different, I would heartily recommend checking out Amherst, especially during times when UMASS and Amherst College are not in session.

Full disclosure: I work with the Hampshire County Regional Tourism Council on their PR, and I am a Western Massachusetts loving UMASS grad, but my love of the area really comes from all that it has to offer, including history, quaint inns, incredible restaurants, farms, breweries, wineries (Black Birch is a must-visit), outdoor activities, walkable little towns, and a vibe that I just can’t describe. The shopping is great; you can find many locally made products along with great book stores, music shops, wine shops, and boutiques.

The Lord Jeffrey Amherst

I visited Amherst and Northampton this past week to give a presentation on PR for the region to tourism partners, and I stayed at The Lord Jeffery Inn. During my years as a student at UMASS, I had always wanted to stay at the inn, so I was excited to finally have an occasion to do so and to receive a rate that worked with my budget.

Located in the center of downtown Amherst, right on the Common, The Lord Jeff has welcomed guests as an inn since 1926. I arrived just before sunset, and I received a warm welcome at check in.

The Lord Jeffrey Inn

 

The Lord Jeffrey Inn

The Lord Jeffrey Inn, Amherst

My room was cozy and comfortable, decorated with a nod to the inn’s historic nature but with all of the contemporary touches you could want, including a gas fireplace, Wi-Fi, and an amazing shower.

I want to return to the inn just so I have more time to hang out and enjoy the room!

Lord Jeffrey Inn

Since I only had one night, I quickly headed back out to take a look around at the rooms that make up the common areas.

Lord Jeffrey Inn

Little seating areas are perfect for reading or getting work done, or enjoying a cocktail by the massive fireplace. The inn has a number of fireplaces, giving plenty of opportunities to warm up and relax. The entire place feels very laid back and welcoming, ideal for a getaway for a couple of days.

open fireplace

I ate my way around Amherst that night, trying some of the new-to-me places for cocktails and apps, and I will share all of that in a separate post, because, much like Portland, Amherst is a town you can visit just to spend the day eating and drinking.

My last stop of the night was 30 Boltwood where I sampled some of the cocktails on the menu along with a cheese board. The restaurant sources many of its ingredients locally, as many restaurants in the area do, and they are particularly interested in locally-driven cocktails. 30 Boltwood is the perfect place to end the night or even to stay at if you just want to take in the ambiance of the inn.

whiskey in a jar cocktail at 30 Boltwood

meat and cheese board

The event I presented at was a hospitality industry exchange where local hospitality partners can learn about each other, the Hampshire RTC, and working together to promote one another and the region. They have SO much to offer, so it was fun to be a part of this.

getaway ideas in Massachusetts

I left with a ton of new knowledge and ideas whirling around in my head, surrounded by beautiful scenery on my way out, and excitement to book my next visit. Outside of work, I hope to bring my husband back for a few days of brewery visits, farm visits, rafting, and hiking this summer. I can’t emphasize enough what a great getaway Hampshire County makes. And at only two hours from Boston, it’s an easy and pleasant day trip. Give it a try, and you will want to return!

Amherst, Massachusetts

Tags: client, Hampshire County, hotel, hotels, Massachusetts, Travel, Western Massachusetts

Rosé is always in season in this house. While I curse the weather outside, I can sit by the fire with a glass of summer, cozy, warm, and dreaming of boating and wine country. It doesn’t hurt that Rosé is so good with food. This past long weekend we made tuna steaks with a delicious ginger sesame sauce (recipe to come) and I thought a bottle from the Dry Creek Valley would be a nice throwback to our last visit to Sonoma County.

Martorana Rose of Zinfandel This 2014 Martorana Family Winery Rosé of Zinfandel was the perfect pairing for the tuna. Dry, with lots of fresh mineral/stone notes and a hint of strawberry, for me this was the perfect style of Rosé. Not only was it delicious, but it went really well with the hearty tuna steaks and the spice and saltiness of the marinade.

The wine also brought back great memories of visiting their friendly tasting room on a scorching hot late summer day, a day where we also visited Truett Hurst for a glass of wine by the river. Bliss.

Healdsburg Truett Hurst Martorana wine tasting Sonoma County wine country

For other Dry Creek Valley wine posts:

Lambert Bridge Winery

Amista Vineyards

Dry Creek Valley (a VERY old post!)

Tags: Dry Creek Valley, Healdsburg, Sonoma County, Travel, wine, wine of the week, wine tasting

With family all over the place, we tend to travel for just about every holiday. While I love seeing family and mixing things up, it can also be a bit of a slog to always have to hop in the car for a traffic-laden ride or to deal with airport crowds during the holiday season. Making fun little stops along the way on road trips can make them feel a little less like a chore and more like an adventure.

On our way home from Christmas in New Jersey, we found ourselves hungry just over the border in New York state, and when I say hungry, I actually mean my blood sugar dropped and I needed to EAT now or harm someone. That happens to everyone, right?

We pulled off the highway in Newburgh, New York expecting to land at a Dunkin’ Donuts or diner, something that would be quick so we could be on our way again. Instead we drove right past North Plank Tavern, a sweet old house with a bright, friendly OPEN flag flying from its doorway.

 

North Plank Tavern

The cheerful outside against the gray December sky called to us, and since we had plenty of time before dinner plans in Boston, we decided to have a sit down meal and to take our time, something I am not very good at.

We walked inside and were instantly charmed by the narrow doorways and dark wood. We popped our heads in the dining rooms first and finally settled into the empty bar, where we were soon welcomed. My photos aren’t great as I was trying to not have my phone out during a meal, something I want to get better at, but they do give an idea of this historic tavern’s look and feel.

North Plank Tavern

North Plank Tavern North Plank Tavern historic tavern

According to our host and the North Plank Tavern website:

The Tavern has a storied past.  It was  originally built as a hotel along a plank road, and became a Tavern and boarding house.  During prohibition, the Tavern continued to serve alcohol and operated as a speakeasy.

The boarding house was owned by Mrs. Sauer, whose name and photo can be seen in photos above. The space was enchanting; I love history and trying to imagine what things were like in different periods. It also felt a wee bit creepy; I am a strong believer in lingering spirits and always hope to encounter them in old houses! Except my own that is. . .

I love the above photo from the restaurant website, a trap door with Prohibition-era liquor underneath.

North Plank Tavern old fashioned doornautical decor

For an old tavern, I expected the menu to match, with classics and pub-type food. We were pleasantly surprised at the gourmet aspect of the restaurant.

Burrata Tomato Salad

The brunch menu featured an INCREDIBLE truffled Burrata salad with oven-roasted tomatoes. It was absolutely to-die-for and even better because it was NOT what I expected when we stopped for food.

My husband had the slab bacon (naturally) with eggs and home fries, all also excellent. The North Plank Tavern has a big smoker out back, where the bacon was made, it the bacon was delicious. So smoky, meaty, tender, so much better than regular old bacon.

The service was lovely, and the vibe was relaxed. We’ll be planning drives around meals here in the future. I can’t wait to check out the dinner menu,

Tags: Food, historic restaurant, history, New York, New York State, North Plank Tavern, speakeasy, tavern, Travel

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